Preparing usage notes, please check back later
accompany
US /əˈkʌmpəni, əˈkʌmpni/
UK /ə'kʌmpənɪ/
- Transitive Verb
- To play music with someone
- To travel with someone
A2TOEICMoreantioxidant
US /ˌæntiˈɑ:ksɪdənt/
UK /ˌæntiˈɒksɪdənt/
- Noun
- Substance that stops harmful chemical reactions
B1Morearound the world
US /əˈraʊnd ði wɜrld/
UK /əˈraund ðə wɜː(r)ld/
- Phrase
- In or to many countries.
- In various places throughout the world.
A2Morearray
US /ə'reɪ/
UK /əˈreɪ/
- Noun
- A regular order or arrangement of things
- Transitive Verb
- To arrange things in a regular order
B2TOEICMoreat least
US /æt list/
UK /æt li:st/
- Adverb
- As a minimum
- Not less than
- Phrase
- No less than; at the minimum
- Used to indicate that something is positive in a bad situation.
C2Moreat school
US
UK
- Phrase
- Present and attending school.
A1Morebalance
US /ˈbæləns/
UK /ˈbæləns/
- Noun
- Instrument for weighing things
- Being stable; having equal weight on both sides
- Verb (Transitive/Intransitive)
- To be steady by having equal weight on both sides
- To make two or more things equal
A2TOEICMorebase
US /bes/
UK /beɪs/
- Noun (Countable/Uncountable)
- Place military personnel live, train, and operate
- Bottom part of an object that touches a surface
- Transitive Verb
- To use as the starting point or origin for
- To have as the main location for (company, etc.)
A2TOEICMoreblend
US /blɛnd/
UK /blend/
- Transitive Verb
- To combine different elements or substances
- To mix ingredients when cooking
- Noun
- Product known for mixing ingredients
B1Moreboil
US /bɔɪl/
UK /bɔɪl/
- Intransitive Verb
- To become extremely angry or excited
- Transitive Verb
- To cook in very hot water
- To make liquids hot so they turn to gas
A2Morebring along
US
UK
- Phrasal Verb
- To take someone or something with you.
A2Morebroccoli
US /ˈbrɑkəli/
UK /'brɒkəlɪ/
- Noun (Countable/Uncountable)
- Vegetable with thick branches and green flowers
- The plant that produces broccoli.
B2Morecafeteria
US /ˌkæfəˈtɪriə/
UK /ˌkæfəˈtɪəriə/
- Noun (Countable/Uncountable)
- Restaurant in a school or company
B1Morecardamom
US /ˈkɑ:rdəməm/
UK /ˈkɑ:dəməm/
- Noun (Countable/Uncountable)
- Aromatic seeds used as seasoning
C2Morecod
US /kɑ:d/
UK /kɒd/
- Noun (Countable/Uncountable)
- Type of large fish that is often eaten
B2Moredessert
US /dɪˈzɜ:rt/
UK /dɪˈzɜ:t/
- Noun
- Sweet food usually eaten at the end of a meal
B2Moreensure
US /ɛnˈʃʊr/
UK /ɪn'ʃʊə(r)/
- Transitive Verb
- To make something sure, certain, or safe
A2TOEICMoreferment
US / fɚˈmɛnt/
UK /'fɜ:ment/
- Intransitive Verb
- To go through a chemical change to make alcohol
B2TOEICMorefinish with
US
UK
- Phrasal Verb
- To end a relationship
A1Morefloat
US /floʊt/
UK /fləʊt/
- Verb (Transitive/Intransitive)
- To sell the shares of a company publicly
- To move slowly and easily through air
- Noun (Countable/Uncountable)
- Object designed to stay on the surface of water
- Decorated truck used in a festival
B1Morefrom home
US
UK
- Phrase
- Working or operating from one's residence.
- Originating or coming from one's own house or country.
A1Morefrom scratch
US /frʌm skrætʃ/
UK /frɔm skrætʃ/
- Phrase
- From the very beginning; from nothing.
- From the very beginning; using new materials rather than something that already exists.
A1Morefry
US /fraɪ/
UK /fraɪ/
- Transitive Verb
- To cook something in fat or oil
- Intransitive Verb
- To burn your skin due to too long in the sun
A2Moregrain
US /ɡren/
UK /greɪn/
- Noun (Countable/Uncountable)
- Seeds of plants used for food
- Natural pattern in something, e.g. wood
B1TOEICMoregrill
US /ɡrɪl/
UK /ɡrɪl/
- Noun (Countable/Uncountable)
- Plate of food that has been grilled
- Metal bars on which food is cooked over fire
- Transitive Verb
- To cook directly over fire on a flat metal bars
- To ask many (difficult) questions for a long time
B1Morehearty
US /ˈhɑrti/
UK /'hɑ:tɪ/
- Adjective
- (Of emotions) warm and sincere
- large or (especially of food) in large amounts
B2Morein the world
US /ɪn ði wɜrld/
UK /in ðə wɜː(r)ld/
- Phrase
- Used to emphasize a question expressing surprise, confusion, or disbelief.
- Used to indicate the extent or degree of something, often in a superlative sense.
A1Moreinstead of
US /ɪnˈstɛd ʌv/
UK /inˈsted ɔv/
- Preposition
- When one thing is replaced by another
- Adverb
- As a substitute or alternative.
A1Morejam
US /dʒæm/
UK /dʒæm/
- Transitive Verb
- To block a signal (e.g. radio waves)
- To push into a tight space until it can't move
- Verb (Transitive/Intransitive)
- To pack together so things cannot move freely
A2Morekimchi
US /kɪmtʃhi:/
UK /kɪmtʃi:/
- Noun (Countable/Uncountable)
- Korean spicy cabbage dish
C2Morelettuce
US /ˈlɛtəs/
UK /ˈletɪs/
- Uncountable Noun
- Salad vegetable that has large thin green leaves
A2Morelocal
US /ˈloʊkl/
UK /ˈləʊkl/
- Noun
- Bus or train, that stops at most stations
- People who live in the area being discussed
- Adjective
- Relating to a particular area, city, or town
A2TOEICMorelook at
US /lʊk æt/
UK /luk æt/
- Phrasal Verb
- To use your eyes to focus on something
- To focus your eyes on something carefully
A1Morelunch in
US /lʌntʃ ɪn/
UK /lʌntʃ ɪn/
- other
- To eat lunch at home or workplace rather than outside.
A2Morelunchtime
US /ˈlʌntʃˌtaɪm/
UK /ˈlʌntʃtaɪm/
- Noun
- The time you eat your midday meal
- Adjective
- Relating to or happening during the time when lunch is eaten.
B2Moremozzarella
US /ˌmɑ:tsəˈrelə/
UK /ˌmɒtsəˈrelə/
- Noun (Countable/Uncountable)
- Mild white Italian cheese
C1Moremustard
US /ˈmʌstərd/
UK /ˈmʌstəd/
- Noun (Countable/Uncountable)
- Spicy yellow or brown condiment used to add flavor
B2Moreorganic
US /ɔrˈɡænɪk/
UK /ɔ:ˈgænɪk/
- Adjective
- Developing naturally and without a set structure
- Concerning food made with few or no chemicals
B1Morepair
US /per/
UK /peə(r)/
- Countable Noun
- Two of the same thing, e.g. socks
- Two people viewed together for some reason; couple
- Transitive Verb
- To put two things or people together
A2TOEICMorepapaya
US /pəˈpɑjə/
UK /pəˈpaɪə/
- Noun (Countable/Uncountable)
- Pear-shaped tropical fruit with orange flesh
C2Morepita
US
UK
- Countable Noun
- Usually small round flat bread
C2Morepork
US /pɔ:rk/
UK /pɔ:k/
- Uncountable Noun
- Meat of a pig, used for food
B2Moreprotein
US /ˈprəʊˌtiːn/
UK /ˈprəʊti:n/
- Noun (Countable/Uncountable)
- Group of molecules made from amino acids
B1Morereside
US /rɪˈzaɪd/
UK /rɪˈzaɪd/
- Intransitive Verb
- To live in; dwell; to be present
B1Moreroast
US /roʊst/
UK /rəʊst/
- Transitive Verb
- To strongly criticize often in a teasing manner
- To cook food in an oven or over a fire
- Noun (Countable/Uncountable)
- A joint of meat cooked in an oven
B1Morerun to
US /rʌn tu/
UK /rʌn tu:/
- Phrasal Verb
- To have enough money; be able to pay; afford
- To go to some place
A1Moresalmon
US /ˈsæmən/
UK /ˈsæmən/
- Noun
- Light pinkish orange color
- Large fish with silver skin and pink flesh
B1Moresausage
US /ˈsɔ:sɪdʒ/
UK /ˈsɒsɪdʒ/
- Noun (Countable/Uncountable)
- Finely chopped and seasoned meat in a skin
B1Moreserve
US /sɚv/
UK /sɜ:v/
- Verb (Transitive/Intransitive)
- To act in a particular position or office
- To hit the first ball to an opponent in tennis etc.
A2TOEICMoreshow up
US /ʃo ʌp/
UK /ʃəu ʌp/
- Phrasal Verb
- To arrive or be seen at a place, e.g. a party
- To be noticeably better than (someone else)
A1Moreslice
US /slaɪs/
UK /slaɪs/
- Countable Noun
- Way of hitting the ball so the ball curves
- Piece or share of something
- Verb (Transitive/Intransitive)
- To hit a ball so that it curves to one side
- To cut a thin piece off something larger
A2TOEICMoresnack
US /snæk/
UK /snæk/
- Noun (Countable/Uncountable)
- Small amount of food eaten between meals
- Intransitive Verb
- To eat a small amount outside of regular meal time
B2Moresoft
US /sɔft, sɑft/
UK /sɒft/
- Adjective
- Having flowing curves rather than sharp edges
- Easy to press, bend or cut; not hard or firm
A2Moresplit
US /splɪt/
UK /splɪt/
- Adjective
- No longer married or in a relationship
- (Injured) by cutting it open, as in someone's lip
- Verb (Transitive/Intransitive)
- To become divided or broken along a straight line
- To cause a cut in (lip, etc.)
A2Morestarch
US /stɑ:rtʃ/
UK /stɑ:tʃ/
- Uncountable Noun
- Substance in food changed to energy in the body
- Substance used to make clothes stiff when ironing
- Transitive Verb
- To make clothing stiff using a special substance
B2Moresteam
US /stim/
UK /sti:m/
- Uncountable Noun
- Mist collecting on a surface when wet air cools
- Source of stamina, strength or energy
- Verb (Transitive/Intransitive)
- To cover a surface with steam, so as to clean it
- To cook in mist of tiny drops from boiling water
A2Morestew
US /stu, stju/
UK /stju:/
- Verb (Transitive/Intransitive)
- To cook meat or vegetables in hot water
- Noun (Countable/Uncountable)
- Type of dish mixing meat, vegetables, and gravy
B2Morestreet vendor
US
UK
- Noun
- A person who sells goods in a public place, especially on the street.
A1Morestuff
US /stʌf/
UK /stʌf/
- Uncountable Noun
- Generic description for things, materials, objects
- Transitive Verb
- To push material inside something, with force
B1Moresuch as
US /sʌtʃ æz/
UK /sʌtʃ æz/
- Preposition
- For example; like
A1Moretakeaway
US /ˈtekəˌwe/
UK /ˈteɪkəweɪ/
- Noun (Countable/Uncountable)
- Employee benefit deleted in union contract
- A meal bought at a restaurant but eaten elsewhere.
C2Moretart
US /tɑ:rt/
UK /tɑ:t/
- Noun (Countable/Uncountable)
- Dish baked in an open pastry case
- Offensive word for a loose woman
- Adjective
- Sharp or bitter in manner
- (Of foods) sour
B2Morethanks to
US /θæŋks tu/
UK /θæŋks tu:/
- Preposition
- Because of; as a result of.
A1Moretray
US /tre/
UK /treɪ/
- Noun (Countable/Uncountable)
- A wide flat thing to carry food on
- Flat storage area of a truck
B1TOEICMorevendor
US /ˈvɛndɚ/
UK /ˈvendə(r)/
- Noun
- Person who sells things, usually on the street
B1TOEICMorewok
US /wɑ:k/
UK /wɒk/
- Countable Noun
- Pan with convex bottom used for stir frying
C1Moreyogurt
US /ˈjoɡət/
UK /ˈjəʊgət/
- Noun (Countable/Uncountable)
- Custard-like food made from curdled milk
B2More
