Name: Journalists' Favorite Caribbean Cuisine | Washington D.C. Restaurants | Eater's Guide To The World
Uploaded: 2021-02-11T18:20:14.000Z
Duration: 4 min 56 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Whether you've been exercising your glutes on the longest escalators in the hemisphere or exercising your First Amendment rights, eventually you're gonna wanna break.

I've been a journalist for a really long time, and the best part of political writing is being somewhere in America and talking to a bunch of people about things that they care about and then, you know, getting some good food somewhere.

Wow, that I'm digging into that thing before moving to D.

Jay has spent a year traipsing the Globe riding travel articles for The New York Times that at least five of your friends forwarded to you.

She's on the road a lot and always has an eye out for new places to eat.

Basically, everywhere I land, I punch in every recommendation on a Google map.

Did you want me to say that whenever I landed in airport, I open up, Peter?

Okay, Jada, that's, um, journalistic integrity right there.

Has some really good Trinny food on it came.

Jerk wings are traditionally Jamaican as well.

The spices came from their aboriginal people, but a lot of escaped slaves used to use it to preserve meats.

You know, if you want to run, it's like the perfect food.

They're smoked for three hours after 24 hour marinade way finished our wings with our smoked butter.

Peter had been perfecting that 24 hour marinade for years before teaming up with his sister to open cane.

And here on H, ST Peter and Janine offer up a menu full of the foods they grew up eating in Trinidad and Tobago.

These are pickled vegetables that we pick that house some hot peppers.

Often have people come and say they've never They've never had anything like this.

C, this is gonna be a stop that they have to make.

This drink is really centered around Angostura bitters.

Thio the rum flights, which a lot of folks like Thio come try with friends instead of waiting for the drink cart to foist over one tiny bottle of booze up there, dip into a flight around before you fly on.

All this rum they're pouring up behind the bar and to the history of the sugar cane industry.

Trinidadian food became this unique entity because of the unique combination of people that may traded at their home.

The indentured laborers from India stay there.

They brought their cooking techniques, their flavors.

There is sort of a style of Indian food that's uniquely Trinidadian and Caribbean, and the spice blend is It's just really unique.

Theo Indian influence in those layered flavors are featured in Kane's Tiffin Lunch box, Thes Tins, Air still a popular way to carry lunch in India and the West Indies Today, All right, guys, we build our tiffen this'll tower of tin flaky fried Perata is the base layer for a stack of Curries Okay.

On the second floor, we got chicken upstairs.

You make the perfect bite, whatever your perfect, but it is home.

 Wash down all that spice with a lot of rum and you'll be feeling good by takeoff time. 