Last time I had the most amazing chicken wings was with the incredible short Evans on.

Thankfully, 75 million of you tuned in to watch that amazing program.

So thank you.

So I'm gonna show you how to perfect the most amazing wing this time.

I'm gonna take it up a notch on make those wings incredibly delicious.

So beautiful wings make sure they're full of flesh.

Sometimes you get a little bit chef you want with a presentation bone, but they need seasoning.

Okay, so in here, I've got a little bit of garlic powder.

A little bit of salt on DNA.

Nicely dust those wings.

Okay, Now, from there, there's gonna be a heat.

Nice spoon off.

Beautiful smoked paprika.

Okay, now what does that do?

That literally just starts to give.

These wings are lovely.

Coat.

Andi, be generous.

Okay, give that nice mix the salt.

The garlic powder on amazing smoked paprika that smoking us gives them the sort of richness but without being too spicy.

Now, from there, once their beauty mixed, wash their hands.

Now, once it's all nicely mixed in.

Just do another light dusting there as well.

Just on top garlic powder on assault over there.

Get a pan.

Nice hot pan.

Bring up to 10.

A little tablespoon of oil.

A literally in with your wings.

Now, this point, we need to see them.

Okay?

And get get fucked up.

Oh, secret here is getting a really nice here.

Okay, A bit of butter calm down.

That gets it really nice.

And golden brown.

Just roll them around quickly.

Now you can see what's happening to the wings.

That really nice, dark, paralyzed.

So those spices butter adds the flavor.

Livermore richness helps to cool down the wings.

Beautiful.

So let's be here with you.

All the butter were really nice.

Seizing.

Look.

Mhm.

So what happens now is that the actual flesh asked to move down the bone.

Andi, it almost becomes like a little lollipop, which is great for picking up.

Don't worry about that flesh and that skin sliding down now.

Clearly right.

Great CIA from there.

One more little toss on a nice seasoning off black pepper.

Open up the top off the pepper mill on Get that nice, large cracked pepper in there.

I love so ting chicken wings.

When there Sort of nice and hot.

They take the pepper so much easier, as opposed to put it on to the beginning.

Look beautiful.

Now, once we sit in a way, that beautiful spice on those wings have been dredged in the pre camp.

The garlic powder of the salt.

Okay, that starts the froth.

And it tells you time for the other 375 Fahrenheit for 15 minutes.

That smell is incredible.

Now have a look at them.

So this is where the magic starts.

You can see the actual skin and flesh has sort of slid down the bone.

Andi doing?

You can tell that coach either obviously got.

But most importantly, the bone is nice and clean.

Now from there just in now to glaze them.

First of all, take a spoon and just take a large tablespoon that beautiful juice from there.

Get your hot sauce.

Give a really good shake because you know it settles in the bottle.

Get really good Shake on, then just gently trip that over there.

But how do we get them?

Nice and glossy.

Kind of.

Put that nice little glaze on there, get a nice knob of butter on literally put the butter in there, your tongues and then literally one more little tell us being over now.

Give them a really nice mix.

Now, what's happening now is the butter's melting.

Okay on.

They get really nice on glaze.

I'm not beautiful.

Mix that up now.

You don't want too much hot sauce on there because you always go back for seconds.

But secret is to beautifully mix them up, though I'm loathe beautifully melts.

Gives that a really nice, beautiful glaze on watch.

Uh huh.

Get the wings and do useful on the, uh yeah, you've got Yeah, the most amazing wings.

And then you have the most amazing hot, spicy wings ready for another 75 million views.