broccoli
US /ˈbrɑkəli/
UK /'brɒkəlɪ/
- Noun (Countable/Uncountable)
- Vegetable with thick branches and green flowers
- The plant that produces broccoli.
B2Morecabbage
US /ˈkæbɪdʒ/
UK /ˈkæbɪdʒ/
- Countable Noun
- Round green vegetable with tightly packed leaves
B2Morechili sauce
US
UK
- Uncountable Noun
- A sauce made from chili peppers and other ingredients, used as a condiment.
corn
US /kɔrn/
UK /kɔ:n/
- Noun
- Small, painful hard spot on the foot
- Plant with many yellow seeds used as food
B1Morecucumber
US /ˈkjuˌkʌmbɚ/
UK /ˈkju:kʌmbə(r)/
- Noun (Countable/Uncountable)
- Long green vegetable that is eaten raw in salads
- A long, green-skinned fruit with watery flesh, typically eaten raw in salads or pickled.
- Adjective
- Having the flavor or scent of cucumber.
B2Moregarlic
US /ˈɡɑrlɪk/
UK /'ɡɑ:lɪk/
- Noun (Countable/Uncountable)
- Strong-smelling white bulb used in cooking
B2Moreketchup
US /ˈkɛtʃəp, ˈkætʃ-/
UK /ˈketʃəp/
- Uncountable Noun
- Thick red sauce made from tomatoes
B2Moreonion
US /ˈʌnjən/
UK /ˈʌnjən/
- Noun (Countable/Uncountable)
- Strong-smelling, strong-tasting vegetable
B1Morepotato
US /pəˈteɪtoʊ/
UK /pəˈteɪtəʊ/
- Countable Noun
- Vegetable used e.g. to make fries
A2Moreroast
US /roʊst/
UK /rəʊst/
- Transitive Verb
- To strongly criticize often in a teasing manner
- To cook food in an oven or over a fire
- Noun (Countable/Uncountable)
- A joint of meat cooked in an oven
B1Moresauce
US /sɔs/
UK /sɔ:s/
- Noun (Countable/Uncountable)
- Food made from cooked fruit, e.g. apples or mangos
B1Moresteam
US /stim/
UK /sti:m/
- Uncountable Noun
- Mist collecting on a surface when wet air cools
- Source of stamina, strength or energy
- Verb (Transitive/Intransitive)
- To cover a surface with steam, so as to clean it
- To cook in mist of tiny drops from boiling water
A2Moreused to
US /juzd tu/
UK /ˈju:st tə/
- Adjective
- Did regularly before, but don't do now
- Auxiliary Verb
- Have done before, but do not do now
A1More
Vocabulary
- used to: Did regularly before, but don't do now
- chili sauce: A sauce made from chili peppers and other ingredients, used as a condiment.
- steam: Mist collecting on a surface when wet air cools
- spring: Coil of metal that lessens impact, e.g. on cars
- sauce: Food made from cooked fruit, e.g. apples or mangos
- broccoli: Vegetable with thick branches and green flowers
- sweet: Piece of candy, or other food containing sugar
- garlic: Strong-smelling white bulb used in cooking
- cabbage: Round green vegetable with tightly packed leaves
- roast: To strongly criticize often in a teasing manner
- corn: Small, painful hard spot on the foot
- ketchup: Thick red sauce made from tomatoes
- red: Being the color of blood
- onion: Strong-smelling, strong-tasting vegetable
- green: Color of young leaves
- potato: Vegetable used e.g. to make fries
- cucumber: Long green vegetable that is eaten raw in salads
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01:03
She took a brave step forward, leaving behind her comfort zone to chase her dreams.
Vocabulary
- brave
adj. Having courage
- comfort zone
phr. A familiar situation where one feels safe
Explanation
a brave step is a noun phrase, where brave is an adjective modifying the noun step, meaning "a courageous step".
forward is an adverb modifying step, meaning "ahead".
The whole phrase serves as the object, answering the "what" of took (verb) — she took a brave step forward.
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brave
US/brev/
UK/breɪv/
adj.Brave
v.t.To bravely face
A2 Elementary
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80
Vegetables names in English - Vegetables Vocabulary. Learn Vegetable Names
0
Hhart Budha posted on 2014/06/14Want to spice up your English vocabulary? This super quick lesson dives into common vegetable names, perfect for everyday conversations and even helping you with grocery shopping! You'll pick up essential words with clear pronunciation and repetition, making it easy to remember them all.
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