Wedon't eatshellfish, butwelovewerebaconlovers, which I knowit's a wholething, butweareobsessedwithbeefbacon.
Sowegetthesemassiveslabsoffbeefbacon I mightmakelikeBLTsandwelove, love, love, love, heirloomtomatoesand, like I personallythinkwegrowthebestarugulaever.
I'm obsessed.
I wentthrough a wholebreadbakingsituationoverthiswholeyearbecauseofquarantine.
Sousuallyit's like, youknow, I'm sittingthere.
I'm cuttingthebread.
I'llmakeBLTsdependingonwhatkindofsauce I madethatweek.
Thatwouldbe a placeofthemayoontheVLT, butit's usuallysomethinglikethat.
It's likemaybe I'lldo, likeheatupsomesoupforthekidsandthen, like, makeslike a grilledcheeseorsomething.
Yeah, it's likeit's generallywhat I thinkisabletosqueezeinthemostkindoflikeveggiesandstuffforthekids, whichhasgot a loteasiernowthatweliveonthefarmbecausethey, like, walkthroughthegardenandthey'relike, Oh, look, there's celeryandcilantro.
Wecouldjusteatitandlikestufflikethat.
Soit's actuallygottenthemtoeat a lotmoreofthegoodstuff.
Well, sowemovedtothefarmlastyear, sowe'reallteachingeachotherbecausenoneofushad a clue, likeatallaboutanyofthis.
Itwaskindofjustlikewelikefood.
Wewantedtobegoodfood.
So, like, whatdowedio?
Tobehonest, I thinkthewholething I stillkindoflike I'm stillshockedthatit's allworking.
I loveourCitrustreesandwehavealldifferentkindsfrom, likepinklemonadetoelikelimesandbloodorangeMeyerlemons.
I loveallourCitrustrees, eventhegarden.
Justthefactthat, liketobeabletostartwith a seedlikesupersupertinyseed.
Andthen, likewehadkalegalore, wehadsomuchkale, I madekalechipsgilsoupwithkalefordaysforweeks.
Actually, I thinkwestillhavesomekalechipsupoverdinnerforusiswherewereallygoin.
Ifmyoldestislike, ifnightslikeHey, howaboutTy?
I'llmakelike a Tomcostume, butwe'lldolike, youknow, padThai.
Orsometimeswe'llmakelike a Reppasandlike, I'lldoallthislikedifferentinfusing, andwehave a dryager, sowedryagemeatsandstuffdolotsoflambbecauseweareslowlybecomingsheepfarmerslearningthatwholeprocess.
If I learnedanythingfromthecourtonBlueand I learned a lot, knowingjustthefundamentalsoflikewhatalltheingredientsdoWeusedtodo a blindtastetest.
Wewouldactuallyhavewrittentestrightafter, right?
Likewhat?
Allthesespiceswerewhatalltheseseasoningswere, because I feellike I canprettymuchtastesomethingandmakeit.
Recently, I'vestarted, likeexperimentingwith a lotofrawstuff, so, likedoinglikelotsofgreenjuice, ButlikeRobhighs, I startedexperimentingwith, like, robhighsandrawcookies.
I lovethefactthatyoucouldmakesomethingthatfeelsreallydecadentandreallyrichandlush, anditbelikesugarfreeandnoprocessingandjustsogoodforyou.
I use a lotoftheingredientsfromthefarm, sothat's kindofbeenthatthat's likemynewkickrecently.
Like I'm makingallthesedifferentkindsofrawpies.
Ohmygosh, FavoriteFoodCity.
I mean, I travelfor a living.
Solike, quitefrankly, I don't evengoanymore.
Ifthere's notstuff I wannaeat, I'm likewhere I'm PuertoRican.
I grewupeating a lotofPuertoRicanfood, sothat's likeitjustalwaysfeelslikehomeforme.
I don't think I canchoosethisonelike I loveBeirutfromthebestmiddleEasternfood.
I feellikeit's likethebestofalltheMiddleEasternfood I love, love, love, love.