Name: The mums who became pandemic chefs - BBC News
Uploaded: 2021-01-04T18:30:12.000Z
Duration: 4 min 11 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

For all these years, I've been like a wife.

I've been a mother, I've been a daughter in law.

And this was after getting a degree in law and practicing for many years, giving it up to raise my Children.

But after cooking it, Waas like this is who Shalini is.

And it's now like Shalini the cook Shalini who kicks up a good storm at the dining table.

So just second So we don't get enough chocolate cake or pumpkin cake?

Okay, When the lock down happened, that's when I dusted all my recipe books and started spending time with them on while I spending time with them.

I was cooking a lot for the family and the family started enjoying the food so much, and my husband came up with the idea that why don't you share your joy with other people around you?

I've always had a dream off, like opening a cafe in the hills and the lock down taught me that it's no use waiting for something toe happen.

If you wanted toe happen, go ahead, jumping on.

I made a very small little menu, sent it out to friends.

My name is Ben Ali Hodja on I've been working as a graphic that I know this pandemic had taken a u turn for many.

So if I didn't had this lock down, probably I wouldn't have taken out that chef inside me and gone forward with this venture.

Probably I would have never thought about it.

Okay, so she wants to order her first wedding, and it was so it's a family.

Oh, so she is one of the regular clients sister thing.

Homemakers have actually turned into home chefs e think their own families.

They're looking at them with different eyes and definitely giving them more respect and realizing that she can do so much more.

And also the fact that she has been doing a lot.

Todo When food is cooked, it has that warmth off a home cooked meal on.

Going to the restaurant e change is happening.

 It's all about taking the small little step homemakers coming out of the shells, and once you do it, there is no end to it. 

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The mums who became pandemic chefs - BBC News

pandemic

practice

realize

recipe