- What it do, everybody?

My name is Ross Pineda, chef and owner of FYEH Kitchen,

and today, we're here to try four celebrity steak recipes.

On today's lineup, we have Chrissy Teigen,

Ayesha Curry, Antoni Porowski,

and the man, the myth and the idiot sandwich, Gordon Ramsay.

I measured out all the ingredients as each recipe stated,

and I brought three people on stakeouts

to see which one is their favorite steak.

So which celebrity makes the best steak?

Stay tuned and find out.

So, first off we'be got Chrissy Teigen.

We're going to start off by heavily seasoning our steak

with salt and pepper, heavy emphasis on the pepper

'cause we're making steak au poivre.

In a pan, we're gonna throw in some olive oil and butter

and heat it up.

We're going to saute our sliced button mushrooms

and season it with salt and pepper.

Once they get a little bit of color,

we're gonna throw in some chicken stock and butter

and reduce that.

Once it's reduced, we're gonna add some more butter,

season it with soy sauce,

and then finish it off with some heavy cream.

Reduce that until it gets nice and thick,

thicc with two Cs.

In a cast-iron pan, we're gonna hard-sear our steak.

Throw in some butter, garlic, thyme.

We're gonna baste that.

Once the steak is done, we're gonna slice it up,

achieve a nice little medium-rare,

plate it up, and top it off with mushroom gravy.

There you have it,

Chrissy Teigen's steak au poivre steak with mushroom gravy.

- Looking pretty good.

- Okay. I definitely like what I'm seeing here.

- This looks yummy.

- We've got a nice... looks like a peppered crust.

- I like the mushrooms on top.

Big fan.

(upbeat music)

- Mmm.

- Oh, that's so good.

- This very good.

- I like the soft feel when I bite down into it.

- It's perfectly textured.

I mean, it's so soft.

- The mushrooms have great flavor.

It's nice and saucy, but not too much.

- The peppered crust is a really, really nice touch.

It's got a nice crispiness on the top.

- I feel like it's a little homemade.

It definitely tastes good, though.

- I think you would find a steak like this,

you know, in a really nice restaurant.

- I would order this.

- [Ross] So next up. We have Ayesha Curry's filet mignon.

We're gonna start off by seasoning our steak

with salt and pepper.

We're gonna have our mise en place.

We're going to have some rosemary and garlic.

In a cast-iron pan, we're gonna sear it pretty hard

until we get nice color on both sides.

We're gonna throw in our butter and rosemary.

We're going to baste that really quickly,

and then we're gonna finish it off in the oven

at 475 degrees until just medium rare.

Once it comes out the oven,

we're gonna slice it up and plate it.

And there you have it,

Ayesha Curry's oven-baked filet mignon.

- I have a feeling this is gonna be really delicious,

and I'm really excited to eat it.

- This smells really good.

I can really smell the meat.

- I do like the color.

It does feel a little soft.

- This one definitely looks a little more plain

than the last one that I ate, but looks can be deceiving.

- There's nothing wrong with it.

It's plain.

- It's a little bland.

Not feeling this one, guys.

Not feeling this one.

- Super tender. Perfect texture.

It's a little tougher than the last one, I will say that,

but I kind of like it.

- It's cooked really well.

I have no complaints.

- Overall, bland.

- [Ross] So here we have Antoni Porowski's steak recipe.

We're gonna start off by making shallot vinaigrette

by suddenly slicing some shallots, throwing it in a bowl,

and mixing it up with the juice of one lime,

and season with a little bit of salt and pepper.

So Antoni marinates the steak with some crushed garlic

and some thinly sliced ginger.

In a bowl, we're gonna put the ginger and garlic

and mix it with olive oil

and thoroughly marinate the hanger steak

for about a half hour.

While that's marinating, we're gonna chop up our herbs

and our jalapeno for garnish.

We're going to chiffonade parsley, basil, and mint

and throw it in a bowl,

along with some thinly sliced jalapenos.

Once the steak has been done marinating,

we're gonna wipe off as much of the marinade as possible,

season it with salt and pepper,

and give that a nice hard sear.

He throws in two halves of a lime in the pan

for a little extra flavor.

Once the hanger steak is cooked, we're gonna let it rest,

and we're gonna slice it up and plate.

On the plate, he tops it off with the shallot vinaigrette,

the herbs, jalapenos,

and the juice of the two roasted limes.

And there you have it, Antoni Porowski's hanger steak.

- This one looks delicious.

It looks like maybe a carne asada,

something you would get at a taqueria.

- This is very yummy.

- It has a little kick. Okay.

- It just tastes super light and fresh.

- It's truly delicious.

It's cooked perfectly.

- Definitely my kind of cut.

I love rare, and I love medium rare,

but I'm not digging the flavor.

- This is something I would expect to probably be served

at a restaurant, and it's got solid ingredients,

and it looks really good.

- I'm married to this steak,

and I would eat this every single day

if I didn't already have high cholesterol.

- [Ross] And the recipe we've all been waiting for,

Gordon Ramsay.

He's gonna start off by seasoning his steak evenly

with salt and pepper.

We're gonna heat up some olive oil in a cast-iron pan.

We're gonna give that steak a nice sear,

and we're gonna crush up some garlic,

throw in some butter, and baste it with some thyme.

Just look at that. Magic.

Once the steak has achieved a nice rare,

we're gonna slice it up and plate it.

And as simple as that, Gordon Ramsay's steak.

- Okay, okay. I'm loving the smell.

I love the fat pieces.

- This also looks plain,

but it looks like a good piece of meat,

and I could see the seasoning on it, so it looks yummy.

- This one is definitely on the rare side.

I'm a little nervous here, but I'm gonna go for it anyway.

- I love the mixture of fat versus actual meat pieces.

- It's super soft.

I wish there was a bit more of punch of flavor,

but it's really good.

- This one has an amazing texture.

If you're a steak person,

you're probably really gonna like this.

For me, I like my steak with a little more pizazz.

Give me some salt. Give me some pepper.

I don't know.

It's just a little plain.

- It is a little dry.

I wish it was juicy.

But the flavor's there.

I'm digging that.

- I feel like I would be served this cut at a restaurant.

I do wish it had a little bit more flavor.

- [Ross] So which celebrity has the best steak?

Let's find out.

- So out of these four celebrity steak recipes,

I've got to say that number three

was definitely my favorite.

I loved the pickled onions.

I loved the jalapeno.

It just added that extra kick, and it was delicious.

That guy?

I don't know who he is.

(laughs)

Oh, the guy from "Queer Eye."

- Out of these four celebrity steak recipes,

my favorite has to be number four.

I felt the flavor.

The taste was there for me.

I liked how it was cooked.

Gordon Ramsay. That's my dude.

- My favorite out of these four dishes was number three.

It tasted super fresh.

It was really nice and tender.

I loved everything about it,

and I would easily want to eat it again.

Ooh, Antoni. My goodness.

(upbeat music)

- So I guess the judges enjoyed their steaks' makeover

'cause Antoni Porowski

takes today's celebrity steak challenge.

So which of these celebrity recipes was your favorite?

Leave a comment below.

(upbeat music)