Name: $125 Exclusive Japanese Uni Sushi Restaurant in Tokyo Ginza
Uploaded: 2020-12-26T19:10:17.000Z
Duration: 5 min 37 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

In this video I am going to take you guys

on a super rare and unique uni experience

Adverbs of degree

this I've been waiting for months. Let's go!

So today I'm taking you guys on an exclusive

a seat at this event since its announced irregularly

it gets filled in less than an hour that's

why I am so fired up tonight. This is the

chill and silly as a pink pickle. So this

drink on. They just set the sashimi right

included sashimi and 17 luscious pieces of

background of each ingredient. After this

that it's so thick it's from Kyushu. It's

suppose to be sweet. This is just regular soy sauce.

Alright this is like the appetizer to the uni look how big this piece is.

It's like butter-soft, it's like little squid.

hmm!!! It just like pops and explodes in  your mouth.

I love how neat the uni is laid out in the

wooden trays. but even better is how  swiftly the master goes to work shoveling

the golden uni onto his white canvas of  rice.

Finally! The master is done all this love  for only the 10 people in the room.

You get a uni, she gets a uni,  we all get uni!! Look at how it beautifuly

glisens. ahh, its so fresh and sikly! I love the delicate taste of uni. It's

like on of those things that doesn't  compare to any other taste in the world.

If you never had uni before you gotta come here and try it.

And #2, also unlike what I'm used to the  harder and sharper rice paired well with he melting uni.

There best friends! hmm!!! And he just  served aoyagi.

It's must be like a clam mussel but it  almost looks like a hotate.

hmm!! wow it just melts in your mouth  that's amazing.

Bluefin tuna. Japanese people say akami  red part red meat.

In this I made it torigai, It's kinda  shellfish. Its only spring special.

This one I rub it. In spring it's shellfish season best season now. Ohh

It has a really interesting texture it  a little chewy but then it has really

like smooth and silky texture. It's so rare that you don't eat it raw

you usually eat it as boiled. So this time it's a lot sweeter.

And more uni!! Let's eat this and another round of sake. Can life get better than

Wow, it's dangerously good. It's a little bit sweet and it''s super fruity and uni.

Look at him go, the master going all samurai on the marbled Kanzaki beef.

Time to finish it off by kissing it  lightly with a torch.

Uni as you know means sea urchin and niku  means meat and uni and niku combined is

Holy mother of dam the meat just melts  even just tastes like flame broiled

aspect in the uni on top with a  combination of meat it's very like a

refined taste, and look he has a patent for Uniku

To see more of my adventures in Tokyo hit  that subscribe button.