Subtitles section Play video Print subtitles Four easy steps keep food safe: Clean, Separate, Cook, Chill Clean utensils and countertops. Always wash hands before handling food. Separate raw meats, poultry and seafood from other foods. Use separate cutting boards. Cook to the right temperature. Use a food thermometer. Chill leftovers within 2 hours. A 40-degree-fridge keeps bacteria from growing. Be food safe! Learn more at fairfaxcounty.gov/hd/food.
B1 separate safe clean thermometer seafood poultry Food Safe in Four Steps 688 24 Why Why posted on 2013/04/08 More Share Save Report Video vocabulary