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  • Four easy steps keep food safe: Clean, Separate, Cook, Chill

  • Clean utensils and countertops. Always wash hands before handling food.

  • Separate raw meats, poultry and seafood from other foods. Use separate cutting boards.

  • Cook to the right temperature. Use a food thermometer.

  • Chill leftovers within 2 hours. A 40-degree-fridge keeps bacteria from growing.

  • Be food safe! Learn more at fairfaxcounty.gov/hd/food.

Four easy steps keep food safe: Clean, Separate, Cook, Chill

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B1 separate safe clean seafood thermometer poultry

Food Safe in Four Steps

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    Why Why posted on 2013/04/08
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