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  • Hi, I'm Mya.

  • Today on Full-Time Kid, we'll be making homemade ice cream.

  • Here's what you'll need:

  • A measuring cup, three one-gallon freezer bags, a towel, a cup of milk, a cup of heavy cream, half a cup of sugar,

  • two half cups of salt, a pinch of salt, half a teaspoon of vanilla extract, and ten cups of ice.

  • In the first freezer bag, pour the milk, heavy cream, sugar, pinch of salt, and vanilla extract.

  • Try to take out most of the air, so it could be as flat as possible.

  • Then mix it together.

  • In the second freezer bag, pour five cups of ice.

  • If it's too cold, wear gloves.

  • Then put half a cup of salt.

  • Mix them together to make brine.

  • Brine is just salt and water mixed together.

  • Do the same thing with the third freezer bag, so you'll have two freezer bags of brine.

  • The bags of brine will freeze the ice cream mix quicker and smoother than using a freezer.

  • Lay the bags flat on half of the towel, with the bag of ice cream mix sandwiched between the bags of brine.

  • Fold the other half of the towel on top of the bags for insulation.

  • Now, let's wait for the ice cream mix to freeze. It takes about thirty minutes or more.

  • I'm going to play outside while I wait.

  • Whoo, I'm working up a sweat.

  • I could sure go for some ice cream.

  • Awesome! My ice cream is done.

  • To serve, cut a corner of the bag and squeeze it into a bowl.

  • This recipe makes about one pint. You can put any leftovers in a freezer-safe container.

  • That's it. Thanks for learning how to make homemade ice cream on Full-Time Kid.

  • Here's what you will need. A measuring cup, three one fre... gallon. I'm sorry.

  • Three one freezer gallon bags.

  • Hahaha!!

  • Three one freezer gallon bags. Wait, gallon freezer bags.

  • I love this part.

  • Putting my makeup on.

  • Can I have more ice cream after?

  • Three one gallon freezer bags. Sorry.

  • You need a measuring cup, and some milk, and some sugar and salt, and vanilla, and a towel.

Hi, I'm Mya.

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