Name: How Barese Focaccia Bread Is Made In Italy | Regional Eats
Uploaded: 2020-12-06T18:51:27.000Z
Duration: 9 min 17 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Claudia Romeo: We are in Bari, Italy, my hometown,

and today I am going to take you to a local bakery

haven't you done a video about focaccia already?

Well, kind of, but what in the northern regions

here in the southern regions, it's got —

well, actually, here we're not shy on ingredients.

We've got olive oil, but we've also got tomatoes,

Today we're going to visit Panificio Fiore,

fresh focaccia every day for over a century.

an important destination for pilgrims all over the world.

a slice of focaccia here will cost you only 1 euro

and will for sure open the doors of heaven.

in a deconsecrated 13th-century Byzantine chapel.

is made with a combination of semolina and wheat flour.

the next step is to split the dough into small portions,

which will, in turn, have to rest again for some time.

15 minutes later, the dough has fermented

and is stretched onto these round baking trays,

Claudia: After tomatoes, Antonio flavors each wheel

Claudia: Here we go. Another 15 minutes have passed,

Claudia: So, what is the best way to eat focaccia?

What I like to do is just come in here by the seaside,

So fluffy inside, and the tomatoes are just incredible.

I just love all the flavors all together.

and the tomatoes add that extra creaminess.

Sitting here by the seaside, having a piece of focaccia.