Name: Sunday Brunches With Gordon Ramsay | Part One
Uploaded: 2020-11-29T19:35:04.000Z
Duration: 11 min 4 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

more exciting than breakfast on a lot more enjoyable to cook.

Brunch is ideal for sharing first up my simple and delicious frittata.

Once you've mastered how to cook them, trust me.

The door then opens toe a wide range of delicious options.

This is like a triple omelet, but a lot more ingredients than a normal Amish.

We'll start off with some lovely smoked bacon.

Otherwise, you just boil the bacon and it's got that soft, unpleasant texture in the potato turned down the gas on.

Now start adding your veg, roughly chopped red pepper and add it to the pan peppers and the bacon.

Take the longest, so that's always gotta going first now.

So to them off the peppers have been cooked now from that sort of rendered fat from the vacant and then spring onions just punched him up.

Sliced E want them on an angle so they come like little green diamonds.

Cracking the eggs Okay, that size pan seven.

I'm more importantly, when I turn this out, I wanted, like a gateau nice and thick, so sliced through and see all those wonderful virg mhm on the season.

Be quite generous because it has a really nice saltiness.

Whisk up those eggs nicely, then have peace to the pan and to give the dish a wonderful aromatic freshness, some fragrant chopped basil.

I wanna chop that sort of roughly because I want to see those flecks of green going in.

How many times have you seen a A dull omelet, for starters, in my mind, really helped encapsulate the magic of having savory eggs cooked beautifully but with texture.

Now, just before Wei had the eggs, I've got this beautiful little ghost cheese, and it's strong and powerful, so I want to slice it into little chunks and then just have it dotted around.

Wanna discover these little pockets of creamy goat's cheese now slowly of the eggs.

Now just let all the egg go down to the bottom, bring it back up to the boil, sort of clean around the sides.

And then some of this delicious, salty, creamy goat's cheese over the top.

No e wanted melting like a a perfect slice.

Nice now from their turn the grill on for 45 minutes.

Take a little paring knife and just make sure it's released on the sides.

Just take your panel tap that will hopefully release the photography from the bottom of the pan now bought over Japan.

You can see how soft and creamy that is in the center, that goat's cheese just melting, almost like a little source inside.

So exciting, but more importantly, so easy to dio.

It's got creaminess on that for me will beat any omelet for brunch served with a stack of hot buttered toast on a steaming pot of coffee.

This easy potato turned the humble egg into the perfect dish for kicking off the weekend.

Soft, fiery on irresistible spicy pancakes.

One of the secrets to good cooking is learning to use your imagination when it comes to brunch is you don't have to stick to the old standbys.

These delicious, spicy pancakes are really great alternative, but more importantly, so easy to do.

It's a dry roast, basically nonstick pan.

The salt helps to dry out the cumin, even mawr on, then fresh ginger slice Um, nice and thinly stack it back up and then just slice nice little thin slices in there and then keep that bunched up shape.

Removing the seeds will prevent things getting too hot now Scarlett Nice now at olive oil to your toasted cumin seeds and then with the garlic, ginger and chili Lovely.

It feels strange when you talk about garlic for breakfast, but the time I spent in India, everybody was eating something savory for breakfast.

It was extraordinary into your boat and set aside.

Next, the pancake filling on olive all toe a hot pan mustard seeds in.

Now they'll start dancing the minute they hit the pan Mm.

Then finally slice an onion, onions and little teaspoon of turmeric.

Spread the potatoes across the pan, all the potato stained.

I want them sort of absorbing all that really nice turmeric, actually.

Like a sponge season of potatoes, and it really helps to bring out spice beautifully.

Turn off the gas and let me sit there and absorb all those flavors back to the pancake batter.

Have plain flour to you called garlic, chili, ginger and cumin seeds.

One hand on whisper ever secrets to get them really nice.

Smooth paste, but whisking the egg first brings it together and then you're milking.

Then put the milk in because you're gonna get a lumpy pancake mix.

If you put less milk in, it really helps it not going lumpy.

The secret for me is to have a nice thin mix.

No, just a little teaspoon off oil that helps bring a nice, crispy edge.