Name: How An NYC Food Truck Founder Took a Chinese Crepe to the Next Level
Uploaded: 2020-11-20T18:45:18.000Z
Duration: 6 min 11 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Inspired by the flavors of her childhood,

in 2015, Yolanda opened up a jianbing food truck

Jianbing has been around in Tianjin for 600 years,

and the city is so proud of it that in 2018,

on what an official jianbing should look like.

Traditionally, a pure mung bean-based batter

Does that make a difference in the texture?

Yours is primarily wheat and mung bean flour?

that's basically a combination of a sweet bean sauce

She adds some scallions, cilantro, and this piece of fried dough,

Now, that's usually it for a traditional jianbing,

but Yolanda takes her pancakes a couple steps further.

In this version, she adds lettuce and a delicious slab of pork.

Flying Pig was considered one of the first jianbing vendors

Today, the northern Chinese street snack is a common sight

So Yolanda's version of jianbing was actually really, really good.

I'm not used to having crayfish or braised pork in a jianbing,

To be honest, before going up there to northern China,

I didn't know that much about northern Chinese food.

and we're going to be rolling out more stories

And don't forget to subscribe @Goldthread2.

Subtitles ListPlay Video

How An NYC Food Truck Founder Took a Chinese Crepe to the Next Level

subscribe

awesome

basically

common