Name: NYC's Best Cookie Spot on Business and Life During the Coronavirus Quarantine | Legendary Eats
Uploaded: 2020-11-17T18:26:08.000Z
Duration: 6 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

As you can see, I'm at home social distancing,

not only by Oprah and other sources, including us,

Karen Weber: I'm not always crossing the path of Maman,

but when I am, you know I'm getting a cookie.

Ashley Summers: I brought them across country with me

to California to give to our family as a gift.

They're famous for using chocolate wafers

So I asked Maman's co-owner, Elisa Marshall,

and it helps to avoid, during the baking process

and create that chunk of chocolate in the cookie,

Taryn: Then come the whole, salted almonds,

Why do you use these three as opposed to other nuts,

rather than, like, shavings, or crushed, or...?

Elisa: The macadamia nut is a whole round nut

that we use, which has a really nice crunch

and kind of get that nicer softer crunch and texture.

Taryn: You can see them when you break the cookie open.

And when you taste them, they're just as salty

Elisa: We do put quite a high quantity of salt in it.

It's a little bit different than typical sea salt.

It is less sodium, more of a mineral-based salt

and tends to just complement the dark chocolate

with a soft center and a crisp outer edge.

And how do you achieve that crunchy outer edge?

Is that something in the way you roll it?

in ball shapes as opposed to flattening them

helps to retain the shape and allow it to

melt down naturally with the heat on the pan.

Of course, coming from a colder temperature,

so it really kinda keeps its shape in the ball form,

which helps to retain the gooeyness on the inside

and the underbaked once you get to the middle.

And then it allows the outside to melt down

the crispy edges and the soft in the middle.

There's all these big pieces you can break off.

2,000 cookies a week across its 10 locations.

But with restaurants shutting down across the country

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NYC's Best Cookie Spot on Business and Life During the Coronavirus Quarantine | Legendary Eats

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