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  • Thio my channel in today's video I am going to be doing a week in my life.

  • Honestly, I haven't really been going at that much this year on I'm trying to make an effort to go out Mawr because okay.

  • Recently, Australia has been doing Super World.

  • It is a public holiday today.

  • So my friends suggested that we do a sport picnic at Cockatoo Island because I've never been before, you know?

  • Yeah.

  • Thank you.

  • Yes, you.

  • We decided to go to a cockatoo island for our mini picnic.

  • It was such a beautiful, peaceful place.

  • We sat there for a good four hours just eating, chatting, catching up.

  • So it was a lot of fun.

  • Alright, guys, I am back home.

  • It was such a beautiful day and I had such fun just chilling with my friend that So I am going to wind down for the day.

  • I'm going to brush my teeth and then head to bed to relax.

  • So I'm actually going to be trialing something for this whole week.

  • I am going to be using the Water Pik Sonic Fusion and I'm going to be filming it every single night to show you guys the results.

  • So thank you so much for the pick for sponsoring this video.

  • So the water pik Sonic fusion is actually a two in one to crush on water flosser.

  • So you see here with the blue dot This is inbuilt water flosser.

  • So Oh, my God.

  • Just gonna send real growth sometimes after I brushed my teeth, You know, of course, because I'm just using a normal toothbrush.

  • Uh, there's still food, like, stuck in my teeth sometimes.

  • So I just kind of pick it out myself.

  • Obviously, that's not the way you should do it.

  • Place that.

  • Just mark this tin on the left.

  • You have a doll and you can change the strength off the water polls being down on your sink on board.

  • Let's go.

  • That was actually really quick and easy.

  • I am going Thio, do my skin care now on.

  • We are going to just rest in bed for a bit.

  • Yes, e start off every morning with a coffee.

  • I like to sit outside just to get some fresh air first.

  • Then I moved into the living room where I just start off by checking emails.

  • I then sit down there and edit videos for, I don't know, About 4 to 5 hours.

  • Honestly, my days are pretty boring because most of the time I'm just sitting in front of my laptop working.

  • Mm hmm.

  • Pretty much what you saw, Justin, is what I've been doing the whole entire day and pretty much what I'm going to be doing the whole entire night as well.

  • Just then, I got one of my cookbooks out, and I was going to challenge myself and make a beef Wellington.

  • But if I think realistically, if I go out now by ingredients, I probably won't get home till around 7 p.m. It might take me two hours to make it, so we probably won't eat until 9 p.m. I'm just going thio uber eat tonight.

  • It is day two of using the water.

  • Pik.

  • Pretty impressed.

  • Like, I don't think that the teeth I've ever felt so clean before, But that's because I never lost so or so that for the past couple of months, I have still been working on my animal crossing island, and yeah, I'm still working on it, though.

  • We're just gonna go into the booth.

  • Yeah, wait.

  • 25 p.

  • M.

  • So by the time we get back and cook, we're not gonna eat like nine PM So we're gonna go out for dinner.

  • We're going to go to this place.

  • It's one of my favorite smooth e.

  • So today I am using both the brushing Onda flossing functions at the same time.

  • And look here, guys, that is a food that just fell out of my mouth like it's really gross.

  • But it really gets everything out.

  • Eso today, nothing much interesting is happening.

  • I am going to spend the whole entire day just working.

  • So I've got a bunch of videos I have to edit and then also some meetings to attend A swell.

  • Finally, I'm making the beef Wellington.

  • So first off, I season the beef, Then I'm just going to Syria on all sides.

  • Then I'm gonna put sand Dijon mustard on it and then cut up some mushrooms, put them in a small blend off, and then I chopped up some garlic, added that into the blender and then also season it with salt pepper on then Now we're just going to turn it on and blend once it turns into a piece we're just going to cook off the liquid.

  • Then I'm going to get some prosciutto and then just line it all up with some clean wrap underneath.

  • Then put the mushroom paste on top and we're just going to spread it out.

  • Then put your piece of meat on and wrap it up.

  • The piece of me I'm using is a bit uneven, so I was a bit worried, but anyway, just wrap it up with some puff pastry, brush it with some egg yolk, and then I'm just gonna put some decorations on it.

  • Then we're going to put it in the oven for about 25 minutes.

  • Yeah, beautiful beef.

  • Wellington is done.

  • It's nice and crispy.

  • I'm so nervous to cut it open.

  • I have a feeling it's overcooked.

  • Is it all deal?

  • That's well done.

  • A ni mm.

  • Yeah, I this'll beef is 10 done.

  • Juicy man, I'm going.

  • Ramsey.

  • Hey, it's the fourth day of using the water pick, and I feel like I finally got the hang of it and yeah, I'm really enjoying using this like my mouth just feels so clean.

  • And just knowing that I'm able to get all the food out of my mouth so quickly is yeah, really good.

  • Good afternoon, guys.

  • Today is a beautiful sunny day and I thought it would be perfect to go outdoors.

  • So I'm going to be hanging out with some friends today making an effort to go outside.

  • But this was my first time at Watson's Bay, and it was so beautiful.

  • I haven't been to the beach in probably about a year.

  • So it was just lovely to dip my feet into the cold water again.

  • So hot today.

  • So we're gonna get some ice cream, take the ferry back, change it to my friends, pajama as they're so cute.

  • Snoopy way just over east.

  • Uh, Mexican food, His brown sugar milk tea.

  • We'll go out tomorrow.

  • Yeah.

  • Now we are going to paint out now.

  • We're just having a little girls.

  • Not now.

  • It's a finished.

  • Okay, it's the fifth day, and I definitely got the hang of using the water flosser.

  • Now I feel like every night I must use it.

  • If I don't.

  • I feel like something is missing.

  • Good afternoon, guys.

  • It is the weekends.

  • I'm going to be hanging out with my friend.

  • I hung out with last night.

  • So, actually, about a month ago, my friend's cat, Chloe lost her brother unfortunately, and she's been really stressed out and looking for him, so we decided to take her out Mawr to try and get her mind off things.

  • So today, for the very first time, we thought it would be a good idea.

  • Thio go to a pet store to get her harness and take her out for a walk for the very first time way Put Japanese food waste Best friends are ones with Paul's.

  • So once again, I was out really late, so it was very nice.

  • I was just able thio brush and floss my teeth within minutes.

  • Mhm for the past couple of days, it's been great because it's being so hot that I want to go outdoors more during the winter time.

  • I really just locked myself inside the house.

  • I thought it would be nice to go into our pool and take a quick dip.

  • I just want to show you guys my swimwear before I go into the pool.

  • So I got this really cute set on Yes, star, I believe, like, six months ago, when it was really cold.

  • I don't know why I was looking at swimwear back then, but finally I have a chance to wear put in it.

  • Tonight, we are going to be making two dishes.

  • First off, I'm just going to season this chicken, and then I've got to cook the rice.

  • I always do this.

  • So I'm just going thio.

  • Cook two cups of rice.

  • Just going to oil up my pan and cook the chicken skin side down.

  • Gonna cut up half an onion.

  • And I'm also going to be making mushroom soup as well.

  • So I cut up my mushrooms and cook them.

  • Put in some flour to drive them out for the chicken sauce.

  • I'm going to use, um, onions, tomatoes, spinach.

  • We're just going to cook them or off, and then we're just going to add some cream.

  • Don't forget to taste and season as you go along, I'm going to also add about four cups of vegetable stock in the mushroom source.

  • Let that simmer and then as some Parmesan cheese into the chicken source and just going to add in the chickens.

  • Four source over, Then add cream into the mushroom soup and then we're just going to let that simmer and thicken.

  • Final step is Just use a stick blender to blend the soup, and we are done with dinner.

  • It is a Sunday, which means that the seven day Water Pik trial is now over.

  • Honestly, guys, Sonic Fusion is here to stay.

  • He's not going anywhere.

  • It has changed my life.

  • Like I mentioned before, I never really lost before.

  • I used the water pick, and I know it's gross.

  • But the past few days, if I did not brush my teeth and water floss, I feel uncomfortable.

  • I think the best thing about it for May is that it's so quick and convenient.

  • The great thing is you can brush and floss at the same time, so it really just takes two minutes.

  • So the sonic fusion is available exclusively.

  • I shave a shop.

  • If you guys want more information about it, make sure you guys check out the links in the description box below.

  • So since it's the last day of the trial, I am going to end this video here.

  • Thank you so much, guys for watching.

  • I really hope that you enjoyed a glimpse off a week in my life.

  • Please thumbs up this video.

  • If you enjoyed it, subscribe to my channel.

  • If you haven't done so yet.

  • Also let me know in the comment box down below.

  • What other videos you would like me to make on this channel?

  • As always.

  • Please stay safe and I will see you guys in the next video.

  • Bye, guys.

  • Of course, of Gambians this crack.

Thio my channel in today's video I am going to be doing a week in my life.

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B1 water teeth sonic mushroom fusion brush

A Week In My Life Vlog | Things are getting back to normal

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    林宜悉 posted on 2020/11/15
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