Placeholder Image

Subtitles section Play video

  • well hello there all you foodies today we're back at it again showing you what

  • to eat in Argentina this time in the town of san martin de los andes in

  • northern patagonia in today's food video we'll show you that it is possible to

  • take a break from all the steak and pasta by highlighting some fun yet

  • healthy options like potato soup and shot glasses a barley bowl with shrimp

  • and grilled veggies and a salmon and pumpkin wrap but because old habits die

  • hard we're also going to take you out for some grilled steak a la pobre on top of it and

  • some plump ricotta ravioli and a cream and bacon sauce I mean after all we are

  • in Argentina will then follow this up with afternoon tea and a cozy cabin atop

  • a mountain where we'll feast on mini sandwiches scones with cream and jam and

  • all sorts of baked goods and cakes if this sounds appetizing stick around

  • for another edition of what to eat in Argentina well guys it's a Saturday

  • very peaceful quiet day to be out and about not a whole lot of people on the

  • streets and Asthma say maybe it's because it's still kind of early in the

  • day but it's not it's already past noon so that's no excuse but yeah we're just

  • walking on our way to a restaurant we spotted yesterday which were quite eager

  • to try out Philly it's open well we've arrived we've arrived the place is

  • called Zen tea yeah and a little bit of the menu basically it's like healthy

  • food options that we haven't really had in a while like we've been going really

  • heavy on the meats the pastas pizzas the barbeque yes

  • the parrilla carb and I mean Argentinian food is amazing but we were just craving

  • big difference when we stumbled upon this place yes very reliable must come

  • back yeah they have really nice salad bowls

  • it's quinoa and bean sprouts and just different fresh veggies and ingredients

  • and tofu and of all the works we didn't actually order salads though I went for

  • one of their woks I think it's like with a barley base stir-fry basic green

  • veggies and I got shrimp on mine whoo and I'm getting a salmon wrap with

  • pumpkin avocado and cream cheese all sound it smells pretty amazing yeah

  • can't wait to try it so we got a nice little appetizer in the house gonna love

  • that it looks like some seasoned breadsticks and then the server came

  • over and said this is a carrot dip with curry powder and there's some receipts

  • on tops yeah it's like sesame seeds thick it's kind of like a hummus

  • oh it's just so smooth well it's really nice it's just light guys we just got a

  • shot of soup again complimentary not amazing it's a potato ginger onion soup

  • Cheers cheers to that and it's warm it is warm that's one

  • thing that surprised me when I grab a little shot glass it's like mmm

  • I thought it was gonna be like a spa choked clean soup yeah what they you I

  • love potato soup I haven't had it in years

  • but it's just so nice so I'm kind of like a chill day like today and again

  • Jeon sesame seeds over top I'm very very nice I can't wait for the main steer

  • I've because this was all a surprise this thing of beauty look at the colors

  • the presentation I am in love with this meal so this would be like a barley

  • that's kind of like the base and I got shrimp sauteed shrimp

  • it's got like a soy-based sauce a little bit salty mmm I have veggies zucchini

  • eggplant carrots I'm soul good wonderful we got really

  • like to find a nice place yeah we just wondered as we were heading up to the to

  • the leaked yesterday so I really saw the menu where they better try this place

  • plump juicy I'm so pumped for this wrap it scent has salmon mm-hmm you call that

  • salmon there's a bit of Reem cheese there's pumpkin there's a little bit of

  • Sookie mixed in there too oh it's wonderful they had so many

  • nice-looking wraps on the menu it was hard to thing there's just so much

  • there yeah so tender flavorful still nice having it with the pumpkin mash

  • yeah delicious and you also got a bit of a sign there they give you some potatoes

  • with the rosemary done they look good top of that hmm I love how they've done

  • the wrap to it it's like it's just been grilled lightly on the outside it's like

  • got a toastiness to it mm-hmm our dishes had fish and seafood but as

  • an FYI this restaurant has vegetarian vegan and gluten-free options that was

  • such a good lunch so nice to be eating like healthy meals

  • that we definitely want to go back there and the staff were so friendly and so

  • chatty and excellent service so the total was nine hundred and ten pesos

  • which would be 21 US dollars for those two mains and then while the two

  • complimentary items we got as well so yeah we definitely recommend it if

  • you're here in town and you've been having too much pizza too much steak

  • they're called Zen tea and yeah we're ready to explore

  • the town now we are now walking towards the water towards the lake and when we

  • were here yesterday we noticed that they have a lot of food trucks so maybe

  • that's where we can get our little dessert for dessert oh there's plenty of

  • room

  • ice cream time three flavors yes this portion they had the largest portion

  • they had so this is what the forest berries know the strawberry with

  • children baby with chocolate and that was my selection mmm oh it's got such a

  • nice natural strawberry taste yeah with real chunks of fruit in there it's

  • amazing guys this is Bailey's baby presenting

  • Ireland here it tastes like they really taste like like literal Bailey's yeah

  • I've been used and then also de leche extreme oh that's gonna have a hopefully

  • a strong taste oh yeah it's got a nice cool yeah

  • what is extreme and yeah this is like artisanal homemade handmade delicious

  • wonderful ice cream gotta try we're raped by the lake oh boy is it ever

  • windy so in colleges up the audios a little off

  • now for something a little more hearty and filling pasta and steak

  • - classic staples of the Argentine diet of our argentinian food tour the food has arrived it looks amazing

  • the means aren't here I went for ravioli mmm

  • stuffed with ricotta in a cream sauce with ham chicken walnuts it's really

  • good thing is I've been sneaking bites while Sam is filming so that's Audrey's

  • dirty secret I already know I'm always eating behind the scenes yeah and salut

  • we've got them all back from Norton this one is called a veto which means chosen

  • yeah take a look guys and I love the presentation they made a little rose out

  • of carrots you know what I've already decided I want to get dessert here -

  • this place is so good whoa yeah well like these are big dishes I know but we

  • have a big hike tomorrow so so Sam thought though yes I got the beef a

  • chorizo a la pobre yeah which means with an egg and you're caramelizing it comes

  • with a salsa criolla salsa mm-hmm so I put a little bit of that right on top

  • was the egg technically a la pobre means pour like the fourth style but it's not

  • very poor because it's like a loaded with all these have a certain burden but

  • exactly so the name doesn't make a lot of sense it's very very tasty on I asked

  • for the meats available so yeah nice and easy

  • oh that's how we like it I like it I'm just gonna get a manageable piece here a

  • bit too big don't want to choke on it guys swim swim

  • how's that that's so cheesy just how I asked one solo just and the egg just

  • adds you know a little bit of extra flavor also has caramelized onions can't

  • forget that they're hidden underneath the egg so there you go delicious food I

  • don't get a dessert already nothing I'll get a dessert this is pure gluttony

  • right here that's all I can say this going on

  • homemade cheesecake with forest fruits nice tiny coffee it's just basically an

  • expresso try that first let's hope you can get some shut-eye

  • tonight that's nice opposed very potent mmm

  • let's try the Cape it's a very nice looking cake it has blackberries and

  • raspberries on toasted it's a cheesecake that looks good oh I surreal do we see

  • cheesecake nonsense oh it's nice and thick yeah she's a kid I have to agree

  • that's how I like my cheesecake as well so I want it and it's really good you're

  • gonna love it oh what a wonderful meal what a million

  • my gosh it was good I mean I knew from that like from the beginning from the

  • get-go the appetizers on my wall this is a little bit beyond normal to have like

  • it's a nice hummus dip and I remember the bean that garlicky beating dip the

  • kool-aid the bread I'm like oh he's a good start and then the main just got

  • better it was really good so the place is called tio Farkle yeah and Sam

  • thought it was tio tacos not at all it's really that's really nice wonderful

  • steaks and pasta and we had red wine it was so funny because our waiter day

  • hello Dave thanks for watching our video Dave Dave was such a good waiter I mean

  • awesome he was so friendly and he attentive but he also he served us at

  • the end we had a complimentary cheese cake and coffee great meal great day oh

  • my gosh I think it's time for bed yes we're going to say goodbye and mind

  • our way back home

  • last but not least an english-style afternoon tea in a cozy mountaintop

  • cottage with beautiful views of lake lacar studying the menu looking

  • studiously out of ammonia for doing afternoon tea with a three-tier Tower of

  • sandwiches scones cakes one teapot each it's gonna be good

  • tea has arrived guys we each get individual pots I get Isabella has a

  • cardamon it has cinnamon and it also has a nice three of my favorite things there

  • was a red pepper pour it in like this yeah so you put it in there and then you

  • just let it sit for two to three minutes steep steep for three minutes

  • color is already changing yeah and for mine I got the one that's called Frances

  • it means French it's a type of green tea and it smelled very fruity floral which

  • I like and well while the tea is being made is being steeped we've got this oh

  • my goodness oh my gosh is so much sweet so it's Avery's on the bottom sea breeze

  • on the bottom then big good big kids and then on top cakes

  • two huge slices I will have Jim and also mention of what you can't finish they

  • pack it up in a little box for you to people is awesome I have a feeling it is

  • no force at all though so of course we're starting at the bottom of our

  • tower with sandwiches I already grabbed this little guy nice and plump with ham

  • cheese tomatoes lettuce looks so good I'm very good currently

  • feasting on a scone it's so good nice and lemony put some cream on there

  • strawberry jam you know what it up so the cream came from here did you know

  • over there everything's been delicious so far Sam

  • will now be trying all things so we were each gonna select three different things

  • from the pastry section I'm like I thought theme of dulce de leche so I'm

  • like that's what I'm going for it was my favorite thing to have in Argentina and

  • yeah it's amazing so this is the classic am I saying that I don't think I've seen

  • so much dulce de leche filling right here it appears to be a chocolate one

  • yeah I don't think I've ever had a chocolate one yeah she ready coconut all

  • around I think this one might be coconut and dulce de leche

  • it is coconut cake village in the middle delicious mm-hmm filling tons of dulce

  • de leche yep coconut bread decadent and a nice crumbly chocolate the rich

  • chocolate taste not my all-time favorite no van-gogh not just the pasta

  • what's the part of this room look at that magic we were a little round for us

  • there we go yeah are you going strong or you three hit a wall it was real

  • I all three of those awful heart products they were just too good and

  • yeah I've had two sandwiches plus that and a lot of tea so I can hang stuff but

  • there's always room for cheesecake oh wait this is a very thick slab I

  • picked it up with my hand to transport it up suppose it's like like a brick

  • it's very dense um this is how Sam behaves and

  • restaurant yeah and so there's berries let's try it you ramble ramble just look

  • like cherries the dropped one on the way didn't quite make the journey so good at

  • tarp this is the real deal this is dick the Cheesecake how we like it full

  • but I do have room for this so we still have spoils to take home sandwich down

  • here is it a big are you gonna finish your kick I'm tapping out I'm gonna

  • finish it in the cabin wonderful midian the splash afternoon tea and we are

  • taking more sweet back to our place yeah I don't think we have no place like a

  • third close to a half it was a lot of anyways we've got dinner here as well as

  • tomorrow's breakfast yeah and the total was around 1300 pesos which is 30 US

  • dollars 15 per person yeah which I'd see it's pretty good for a beautiful setting

  • yes lovely views of the lake 3-tier afternoon tea and food leftover in case

  • we're hungry later on so yeah if you're gonna have it bring your appetite for

  • sure maybe skip breakfast and that concludes our food tour around san

  • martin de los andes we hope this video gave you a few ideas of what you can eat

  • in argentina, and argentinian food tour, and we'd love to know which of the dishes featured you'd be leaning

  • more towards let us know in the comments below also if you enjoyed this video

  • don't forget to subscribe and hit that notification bell because we'll be back

  • soon with more Patagonia videos and more food adventures

well hello there all you foodies today we're back at it again showing you what

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B1 tea cheesecake leche afternoon tea argentina de

WHAT TO EAT in Argentina ? | Our ARGENTINIAN FOOD TOUR of San Martin de los Andes ??

  • 2 1
    Summer posted on 2020/11/14
Video vocabulary