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  • right.

  • Welcome to scrambled.

  • In fact, this scrambled the difference because we are in agree.

  • We are on the flu into Georgetown and then took a plane landing on the grass embankment and then took a boat three hours up.

  • Beautiful river on.

  • Here we are in the middle of the jungle, right on the edge of this almighty Amazon.

  • So I'm gonna do it quick.

  • Sort of Amazonian hash brown with the most amazing delicious fried eggs ingredients.

  • These things are almost staples in this community.

  • It's amazing.

  • Sweet potatoes, cassava.

  • And then we've got yams on here.

  • Be for long beans, spring, onions, scallions.

  • They will touch a butter pepper on over the chili.

  • These beauties here from some of the most sought after peppers anywhere in that sort of garden ease cuisine.

  • It's the weary, weary pepper.

  • Trust me.

  • Once you've had a few do start to feel slightly weary because they are powerful beyond belief.

  • This is a sort of almost like a really nice rustic hash brown, but every needs to be caramelized for flavor.

  • First Union's kept them fried.

  • E want Connor on those onions.

  • Okay.

  • Really important.

  • Those cycle too thin.

  • Sometimes we sites.

  • Onions too thin, actually burned before they go brown.

  • So she'll be on your a little bit of body.

  • Lots of onions.

  • Delicious.

  • All of all in Castlight.

  • Panel on and then General Stilwell Onions in.

  • Get them Go.

  • Try all depends on you.

  • Really?

  • Yes.

  • It's amazing.

  • Color of those onions that's gonna give this hash beautiful paradise on your flavor.

  • That pan is not hot.

  • Begin with onions, just going Soviet.

  • I want the onions fried so you're nice and crispy on, more importantly, flavor cast iron pan.

  • So almost made the bottom of that hand down with those onion.

  • Couple closer, garlic again sliced.

  • Nice thing about this is sort of is rusting.

  • Get that Garlic too thin is gonna burn.

  • Okay, since now, start to get that kind of on their touch yourself on help get those onions even more caramelized on a teaspoon of butter.

  • Okay, that's gonna help.

  • Really?

  • Come on.

  • Nice and golden brown season with a touch of salt.

  • A little touch of red chili.

  • Give us, um, heat there.

  • Touch of black pepper.

  • Okay.

  • Get them caramelizing usefully useful.

  • You see now how those onions a browning nicely, but they're not burning because I hadn't slicing too thin.

  • Okay?

  • A cast iron pan works his magic you've done from there Released peppers.

  • They're so beautiful.

  • But be careful because they are so hot.

  • Okay, take a little stalks.

  • Yeah.

  • So powerful.

  • What we do here is just like him down town on literally.

  • Thank you.

  • That's it.

  • And so, as usual.

  • Okay, Now look at these beauties.

  • These are to you.

  • Most amazing.

  • Long being okay again.

  • Local here on the best flavor going.

  • Incredible.

  • Really incredible.

  • I want a bit of texture.

  • So, Mother Blanche beforehand.

  • Just slice them.

  • Thank you.

  • Nice and thin.

  • Finish the hash with wonderful scallions about it.

  • Really look like the beautiful French green in over twice.

  • When I say we're in the middle of jungle here, I really do mean we always a middle of jungle.

  • Harper Street this morning, literally Just about an hour and a half before first life had the huge raw on.

  • It was this amazing sort of group of monkeys that was flying through the trees.

  • When you hear that noise for the first time.

  • It was quite scary, but pretty incredible.

  • Looked out the window.

  • There must have been about 253 100 monkeys just on route.

  • Crossing this jungle throughout the night on the moon was high and his bride.

  • This is where we need to really let dual these onions, garlic pepper on being camera ized.

  • Now you start throwing potatoes in so sweet potato.

  • First standard that's just mean, literally boiled skins left home nice and then from there, Sabbath again, really starchy, but delicious.

  • And then I am beautiful.

  • So good touch of season.

  • How good?

  • That's fire hall.

  • Sure, yeah, just on top of thank you.

  • That's how you turn the gas up in the jungle.

  • Get that usually paradise, like to put it down nice and flat, so it's really nice and crispy now unless we see that starch coming out.

  • The flavors are incredible.

  • Keep it nice and flat in the pan.

  • You're sick and really nice and crispy on the casada started breakdown on their starts comes out the yams and sweet potato starch caramelizing the flavor is incredible.

  • She let go.

  • That's better now.

  • Really important.

  • Put that down to get a really nice and crispy on the flavors, and they're incredible now with the eggs I'd like to fry the eggs, it sort of a tablespoon of oil and then a tablespoon of butter.

  • Stop him from becoming too rich with butter.

  • Just lighting down that first.

  • He melted first, then cracked the eggs in there.

  • That service is always in on top.

  • Beautiful.

  • Hey, guys, that service come out for that?

  • You come up lightly.

  • Season those eggs.

  • Yeah, some tough.

  • Also got a little touch of chili on there as well.

  • Stay in the eggs.

  • Really explain.

  • It's a pretty a Z eggs start dropping possible.

  • But for their turn to come around.

  • Yeah, that's the color we won.

  • Beautiful.

  • So beautiful again.

  • Hit it at the bottom of the pan.

  • Push that down so gets nicely colored eggs are slowly starting And then finally the scallions, peaceful scallions give that sort of freshness that wonderful hash brown.

  • Especially the top parts, which we don't use enough off.

  • But I love that nice, beautiful Melo onion flavor.

  • I don't know.

  • Beautiful.

  • Yeah, half of those x I start to frost.

  • Roll them around on.

  • That helps to cook the yoke on the white Dudes, just kill that down.

  • Get my butter based over butter based over the eggs.

  • Really important.

  • Beautiful.

  • Now we're gonna cover that.

  • That's the color wants from there.

  • Now.

  • Way to serve.

  • Thank you.

  • Thanks with beautiful C four.

  • Oh, from sweetness on the onions counter the heat of those weary peppers back off.

  • And then finally my eggs just lightning trim around the site.

  • Then from there, slide on the butter as well.

  • Do usual and take that flavored butter.

  • Interesting the way around that is the most amazing Amazon jungle.

  • Beautiful hash brown with a spicy Friday, One of the T Let me know in the comments what you think of that amazing scrambled egg dish on if you missed uncharted Trust me, you can watch it on the link below or on the net geo app.

right.

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B1 hash jungle butter weary touch flavor

Gordon Ramsay Cooks a Breakfast Hash in the Jungle of Guyana | Scrambled

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    林宜悉 posted on 2020/11/12
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