Name: How St Viateur Makes Its Iconic Montreal-Style Bagels
Uploaded: 2020-11-12T18:16:18.000Z
Duration: 6 min 16 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

In a city spotted with numerous bagels shops,

for its masterfully crafted artisanal bagels.

Customer: For me, it's not just a great bagel,

Once you have it once, you just can't stop.

And I haven't stopped for 50-something years.

Saul Restrepo: St-Viateur Bagel was founded in 1957

and he learned the trade here in Montreal.

Herrine: Lewkowicz's bagels continue to be popular

has remained unchanged for over 60 years.

ensuring customers get a fresh bagel day and night.

Customer: St-Viateur Bagel is very famous.

I think, personally, what makes it so great

and you're always getting a great product,

Herrine: And perhaps one of the biggest reasons

why St-Viateur has upheld its iconic reputation

Many employees have been perfecting the craft

Saul: Let's say a guy comes in and he wants a job.

Herrine: Mastering this technique takes practice

Saul: You're gonna see it's gonna have that

Herrine: Once made, it's the baker's turn

Working with the long wood panels, called sheeba,

it's no easy task and takes equally long to master.

Saul: They go in the hot water, in the boiling water

And then they go 15 to 20 minutes in the oven,

so it gives all that smoky flavor, I believe.

Herrine: And while it be remiss not to mention

between which place has the tastier bagel,

been the longest-running bagel shop in the city.

Saul: We've been making bagels for a longer time

Even celebrities like Adam Sandler, Justin Trudeau,

In fact, the flagship store has a huge hall of fame.

is the most popular, the answer is very clear.

and I recommend the first time, just eat it as is.

in a tub of cream cheese, so I'm gonna try that.

Saul: Usually a family comes in, so they buy six bagels.

Herrine: So, this is Canadian cream cheese

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How St Viateur Makes Its Iconic Montreal-Style Bagels

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