First, wash your hands, break digestive biscuits into pieces, then bash them with a rolling pin to make fine crumbs.

Ask a grown up to melt unsalted butter for you on when it's slightly called, carefully pour it over the biscuit crumbs and mix it.

Mix it, mix it.

You tip the buttery biscuit bass onto baking paper in a cake tin.

Press the crumbly mixture down with the back of a spoon to flatten it on.

Pop the tin into the fridge, where it will turn nice and hard.

Poor warm water over chopped dates.

Push the dates into the water and leave them to soak Paul Whipping cream into a jar with a lid screwed on tightly and give it a big shake until the cream is thick.

Use a fork to mash the soaked dates into a paste.

When the biscuit base has gone hard in the fridge, tip it out off the cake tin.

Peel off the baking paper and put it on a plate.

Spread the date paste all over the base.

Peel bananas on carefully cut them into pieces.

Put the pieces on top of your date mixture.

saving a few for later.

Spoon on the whipped cream and gently spread it out.

Place the last few pieces of banana on top and Sprinkle over some cocoa powder.

Delicious, then carefully cut it into pieces on it's ready to eat.

Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

Thistle.

My World Kitchen Red recipe to be eaten now and again.