Name: I Made My Dad's Haitian Chicken Recipe For The First Time
Uploaded: 2020-11-08T18:50:10.000Z
Duration: 6 min 2 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- My time of laying around and doing nothing is over.

it's definitely something that I've always had growing up.

he'd always have like the chicken on the stove,

It's basically, chicken, so spar and rice,

but I know there's a special word for that

Around this time I would actually be on a family trip,

feeling my Haitian culture and because of quarantine,

So I have been feeling like I miss my family.

it's better than a lot of other people's recipes.

He is my top chef, your top chef may be somebody else.

- Part of my culture, mixed with the United State ways.

the first thing you have to do is make our marinade

per se, I wanna say that's how American people call it.

It's basically our go to seasoning for everything.

It's like celery, green peppers, a crap ton of garlic,

some shallots and scallions, lemon juice,

and a little bit of chicken bouillon, and that's it.

reduce, reuse, and recycle on these hoes.

and we have to use that later for the chicken.

and then we're going to clean the chicken

So when the people go buy the meat at the market,

it's usually sitting in a table full of flies.

So when you get home, you got to boil the water

and hope you could take all the bacteria off the meat.

all you gotta do is put it in vinegar water

That will eliminate majority of the germs.

That's talking about people don't clean their chicken.

And my little sister had the cutting duties.

And then my oldest sister had the cooking duties.

We don't like no pale chicken in this Louis-Jean household.

base that we made earlier onto this chicken,

giving that earthly taste, you know what I'm saying?

I think my house smells a little bit more of raw meat.

My time of laying around and doing nothing is over.

flip it around and make sure it gets brown.

So the red beams, a little bit Louis-Jean flair,

And then I'll just have it on a little boil.

It's a little bit nerve wracking because like,

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I Made My Dad's Haitian Chicken Recipe For The First Time

eliminate

majority

basically

bias