Name: Gordon Ramsay Turns Rendang Into an Omelette in Indonesia | Scrambled
Uploaded: 2020-11-08T18:31:03.000Z
Duration: 8 min 50 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

To accept this time is done with a difference because we are in West Sumatra on the riverbank here, a little town called bucatini.

I'm gonna show you how to make the most amazing scrambled eggs stroke omelet with a beautiful rang dang paste.

Now, this random pace has been cooking overnight.

It is the essence behind Indonesian cuisine on For me, it's all about the caramelization.

You start off with this incredible paste, chili garlic, galangal on wild ginger.

Almost dry the beef out and it gets crispy and toasting.

I've taken a few spoons off my rain bank paste out.

Now, first off, I'm gonna start sort of frying my onions and garlic.

So this is gonna be a bit of a sort of spicy omelet.

Now, if there's one thing that I've sort of got up to speed this week in Indonesia on that waas essence on the power of spice on the way they used all these spices as part of their preservation is extraordinary.

E was on a boat locally on our fishing for 24 hours on.

So try this in an omelet on turn the heat up on scrambled now slice of slots.

I want to show you this beautiful fresh ginger.

It's almost completely different to a normal ginger Look at it.

Take a little ginger off there again on on literally fry that up.

It's gonna bring a little spice lightness to this beautiful omelet from their chilies.

Touch of all into the pad chocolate under the and then from there in with my ingredients.

I've got a little bit of a kaffir lime leaf in there as well.

I'll take that out before I put my eggs in there.

I just want to get that nice and fragrant.

Make sure you take that out before you have the eggs.

Don't you start to get a bit of color on that garlic, Charlotte, That beautiful wild ginger.

It's super fragrant and very, very sweet.

These air, almost like, are equivalent whitebait for the drive.

Okay, so I'm gonna put that in there whole literally chopped up.

That's gonna give it the saltiness inside again.

It's an amazing white, much like a whitebait in She goes beautiful now caramelized that I want all those flavors coming out over that Callen girl cattle.

He's a local duck Eggs out of the car of those jokes.

This has to be one of the most spiciest, delicious omelets I've ever made.

Aunt Scrambled is all about egg diversity.

From there in the real touch off Red chili, then green chili him.

I'm not gonna use any salt in here because I'm gonna depend on those wonderful dried little fish.

Now mix chili in with the eggs I'm frying between the garlic and the onions on that wild ginger in there.

Now that I've got that really nice and toasted look that I met deeper camel eyes.

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Gordon Ramsay Turns Rendang Into an Omelette in Indonesia | Scrambled

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