I'm gonna utilize a question.

How do you turn left over?

Crossed into something delicious.

Well, watch and learn.

So we're gonna toast the question.

Here we have some beautiful tasso.

This is a unique piece.

Support from a wild Hawk.

So it's being cured.

Briefly.

Seasons on slightly peppery, very little fat, but incredibly delicious.

Alongside that, we're gonna use annulled Basie thing with mayonnaise hot sauce and sort of elevate this class on into something absolutely vicious, as always.

First Longuet that pan nice on hot.

Tell the gas now, as I'm waiting for that to get nice and hot.

Take your tasso on thistles.

A shoulder.

Look at it.

Hardly any fat beauty cured.

So it just needs a quick flash fry on one of them.

Do is just slice nice, thin, tiny rations.

And this is a indigenous beautiful ham that is found out here in some of the marshland on these hogs fell running wild.

Slice it nice and thin.

Almost like little rashes of bacon.

Once you see that pan started to smoke, just a splash, a bottle in there, lightly seasoned, that pan.

Just salt in there.

Get the soul toasting.

I'm going after that.

You get your quest on.

Okay?

Just place that question in the okay?

I'm gonna get that really nice.

I'm toasted.

Also on a season that it's a very rich, buttery pastry, maybe lots of layers set.

Proven.

So if you season the pan, a nice salty flavor goes through to that castle, then it turns it from something sweet into things savory.

So just toast that first there's a pants, not smoking.

You know, there's lots of butter in those crusts on, so just be careful not to burn it as it toasts.

Turn that over.

Beautiful.

That's I want their beautiful color.

Well, that does.

Now it creates this beautiful foundation, this nice base.

In order to start building this incredible breakfast sandwich, you could see the butter listening now coming out, cut on there, sit on my plane, ready to go and there's my lit again.

Nice and crisp will sit that on top of the end.

Turn that gas down on literally.

Get out, Tasso in there.

Now it's super thin.

Doesn't leave that long.

It's naturally cured, as you know.

So be careful not to over price over Fryatt gonna turn salty, but it's an amazing flavor on top of that breakfast sandwich doesn't need salt is really cure.

Why?

I'm gonna hit it with a little touch of pepper e Guess it's nice peppery on then from there before it comes out.

Just a touch of old They just a tiny bit of old by sea on Then turn that over now.

Not beautiful rashes.

Delicious.

Doctor Smells incredible.

Talk about 15 20 seconds each side.

You see, Christie, that is useful from there.

Take that out.

Drain it.

Yeah, yeah.

Keep that nice crispy e Want that favor to remain there in order to fry the egg so you touch the whole of all no normal butter in you get a nice and hot Theun soothe.

Take it off.

The heat started sort of continue cooking on that egg to get really nice and flavor.

Especially the old way about butter.

Frog on Really made that egg.

So tasty.

Different plane Friday takeoff e Just let it sit there.

Let it continue cooking nice and slowly.

Now for the spicy mayonnaise, take two nights tablespoon off mayonnaise.

A nice splash off a beautiful hot sauce, depending on what you like it.

And then from there it was seizing of all fresh lemon that gives you that nice facility cuts that heat down as well.

E don't want this to thick.

Okay, On a nice, spicy mayonnaise, But I don't want to heavy a lot of layers going on here egg just usually splitting their on cooking away that butter started to cook the outside on Then look from there.

Just cook face those eggs Beautiful season Just makes those days a little bit peppery Gas is off.

I'm cooking the eggs and the residual heat left in the pan.

Okay, a nice spicy burn was that flavor Beautiful secret now is to make sure you cut away that e baste the yolk as well.

So it doesn't run to to crazily York stays in the quest on.

I'm not in your Children now.

Buy nice.

I like it.

Quite aesthetic.

Something generous with that.

Beautiful.

Yeah.

Lemon juice.

Okay.

From there.

Yeah.

Now what?

You got the heat in the pan there on that.

But his eyes No blast on the heat there.

Now to get those eggs finished off base of the yolks, the yolk sort of almost three quarters cooked.

Andi, you see that beautiful spice of those exits?

Sort of lift that yoke and makes it less rich and living more spicy or touch more heat in the pan.

Back up the gas.

Beautiful.

Back up for the gas.

Now, when it comes to assembling this on building this, this is where it turns into a really exciting sandwich.

Take your source for a little touch of the spicy mayonnaise on the bottom.

It's nice and crisp, so I don't What about it?

Um, the Soviet.

Take your letters on.

Look at the letters with size of the quest on.

Okay.

On building where we're just protecting.

I don't have it over phone.

Too much bills, bills take out the points literally sit there on their on ice.

Such a seething in between the layers Really important.

Tomatoes again up nice thin slices off tomorrow.

That's the beautiful big beefs, Martin.

Great for breakfast and so tasty.

Okay, um, just sit that one too.

Three on top.

Touch of season.

I'm there and then taking cheese.

Beautiful cheddar cheese Roller.

Sit down on top again.

Bills.

But my source on there.

Okay, You're bacon.

Okay.

E lithe sort of tasso hug Chris Penis over there.

Put it for the same shape.

Put it that way.

Class on shapes.

Okay, So useful.

Got this bacon.

So tasty.

Most of them there.

Thing with your egg.

Oh, spicy sistema.

Just just a touch around this hall.

Just drop that beautiful, spicy mayonnaise.

Oh, I don't know.

From the taking the lead.

Then we have a beautiful breakfast sandwich.

Let me know in the comments.

What you think of that amazes from with a dish on if you missed uncharted Trust me, you can watch it on the link below or on the Nat Geo app.