Name: Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled
Uploaded: 2020-11-03T18:36:18.000Z
Duration: 9 min 4 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Seasons on slightly peppery, very little fat, but incredibly delicious.

Alongside that, we're gonna use annulled Basie thing with mayonnaise hot sauce and sort of elevate this class on into something absolutely vicious, as always.

Tell the gas now, as I'm waiting for that to get nice and hot.

So it just needs a quick flash fry on one of them.

Do is just slice nice, thin, tiny rations.

And this is a indigenous beautiful ham that is found out here in some of the marshland on these hogs fell running wild.

Once you see that pan started to smoke, just a splash, a bottle in there, lightly seasoned, that pan.

Also on a season that it's a very rich, buttery pastry, maybe lots of layers set.

So if you season the pan, a nice salty flavor goes through to that castle, then it turns it from something sweet into things savory.

So just toast that first there's a pants, not smoking.

You know, there's lots of butter in those crusts on, so just be careful not to burn it as it toasts.

Now it creates this beautiful foundation, this nice base.

In order to start building this incredible breakfast sandwich, you could see the butter listening now coming out, cut on there, sit on my plane, ready to go and there's my lit again.

Nice and crisp will sit that on top of the end.

So be careful not to over price over Fryatt gonna turn salty, but it's an amazing flavor on top of that breakfast sandwich doesn't need salt is really cure.

I'm gonna hit it with a little touch of pepper e Guess it's nice peppery on then from there before it comes out.

Just a touch of old They just a tiny bit of old by sea on Then turn that over now.

You see, Christie, that is useful from there.

Keep that nice crispy e Want that favor to remain there in order to fry the egg so you touch the whole of all no normal butter in you get a nice and hot Theun soothe.

The heat started sort of continue cooking on that egg to get really nice and flavor.

Different plane Friday takeoff e Just let it sit there.

Now for the spicy mayonnaise, take two nights tablespoon off mayonnaise.

A nice splash off a beautiful hot sauce, depending on what you like it.

And then from there it was seizing of all fresh lemon that gives you that nice facility cuts that heat down as well.

Okay, On a nice, spicy mayonnaise, But I don't want to heavy a lot of layers going on here egg just usually splitting their on cooking away that butter started to cook the outside on Then look from there.

Just cook face those eggs Beautiful season Just makes those days a little bit peppery Gas is off.

I'm cooking the eggs and the residual heat left in the pan.

Okay, a nice spicy burn was that flavor Beautiful secret now is to make sure you cut away that e baste the yolk as well.

So it doesn't run to to crazily York stays in the quest on.

You got the heat in the pan there on that.

Now to get those eggs finished off base of the yolks, the yolk sort of almost three quarters cooked.

Andi, you see that beautiful spice of those exits?

Sort of lift that yoke and makes it less rich and living more spicy or touch more heat in the pan.

Now, when it comes to assembling this on building this, this is where it turns into a really exciting sandwich.

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Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled

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