Name: Fluffy Steamed Scallion Buns Even a Kid Can Make
Uploaded: 2020-11-03T18:31:25.000Z
Duration: 3 min 38 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

So you twist the bun like this puppet into the steamer and wow, So satisfying thing per thes are Huajun.

They're steamed scallion rolls, and they're quite easy to make.

Isaac, our junior chef and kid of our content director Daisy will show us how it's done.

Here are our ingredients for the dough all purpose flour, salt, sugar, east baking powder and warm water.

We're going to put sugar in a packet of east into the water and stir.

Then we'll add a bit of salt into the flower and then baking powder dumped in the water in east.

Solution on and take your little hands in and need.

Now we're gonna need the dough a little bit more and then add a bit of oil and let the dough rest again for another hour and a half.

Then saute it with a bit of oil and some salt.

Now we're gonna punch out the air from the dough, and we're gonna roll it out a little bit more.

Now scatter the scallions on top one back in the States I tremble.

Brush a little bit of oil on top and cut the dough into one inch pieces.

You know, a chopstick and press down gently.

Well, let them rest a bit and steam for 15 minutes.

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Fluffy Steamed Scallion Buns Even a Kid Can Make

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