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  • From cult favorites to local institutions,

  • here is each state's favorite fast-food restaurant.

  • You can only get Milo's Hamburgers in Alabama.

  • The Milo's original burger

  • consists of a fresh-grilled patty,

  • its famous secret sauce, onions, and pickles.

  • Tommy's Burger Stop is a small diner in Anchorage

  • that specializes in Cajun-influenced burgers and po'boys.

  • Its burgers are humongous and packed with flavor.

  • Known for its large portions,

  • you can depend on Filiberto's for your Mexican-food craving.

  • The favorite thing on the menu is the Arizona burrito,

  • made of carne asada, pico de gallo,

  • potatoes, and cheese.

  • Slim Chickens is the go-to

  • fast-food chain in Northwest Arkansas.

  • It prides itself on its all-natural chicken tenders,

  • and there are 17 dipping sauces to choose from.

  • You'll be hard-pressed to find a Californian

  • who doesn't love In-N-Out.

  • Its not-so-secret menu

  • includes the Animal-Style burgers and fries.

  • You can even get a burger with a lettuce bun.

  • The first Chipotle opened in Denver in 1993,

  • but it's multiplied to over 2,600 US locations.

  • While burritos, bowls, and tacos

  • are the bulk of its orders,

  • Chipotle's secret menu includes

  • quesadillas and loaded nachos.

  • Duchess is a 14-restaurant chain

  • found only in Connecticut.

  • It has all-day breakfast platters,

  • but the crown jewels are the breakfast sandwiches.

  • Capriotti's is known for its turkey subs and cheesesteaks.

  • The signature is the Bobbie,

  • which is basically Thanksgiving on a roll.

  • People love Pollo Tropical

  • for its juicy chicken and Caribbean flavors.

  • Its chicken is marinated for hours

  • and flame-grilled for the best flavor.

  • Fast-food giant Chick-fil-A was founded in Atlanta in 1967.

  • Since then, it's opened about 2,600 US locations.

  • The waffle fries are the most-ordered menu item,

  • even beating out the original chicken sandwich.

  • People go to Zippy's for local comfort food in Hawaii.

  • It serves both classic diner food

  • and Hawaiian-style food,

  • such as saimin and Chili Moco.

  • Boise Fry Company has great burgers,

  • but it's famous for its french fries.

  • You can choose from six kinds of potatoes

  • and five different cuts,

  • not to mention the nine dipping sauces,

  • which include blueberry ketchup and pumpkin aioli.

  • Portillo's is known for its Chicago-style hot dogs,

  • topped with mustard, relish, onions,

  • tomato, pickle, sport peppers, and celery salt.

  • Whoo!

  • But its best-kept secret is the Cake Shake,

  • which has a whole slice of chocolate cake in it.

  • Steak 'n Shake gives you a classic diner vibe

  • with its breakfast, burgers, and milkshakes.

  • Customers love the Frisco Melt,

  • the restaurant's version of a patty melt.

  • Maid-Rite specializes in loose-meat sandwiches,

  • which are similar to sloppy joes without the sauce.

  • But there's a secret spice blend that packs a punch.

  • Freddy's Frozen Custard and Steakburgers

  • is known for its friendly service,

  • retro vibe, and delicious steakburgers.

  • It also serves some unforgettable

  • frozen custard and sundaes.

  • While the original recipe was created in Kentucky,

  • KFC has become a worldwide phenomenon.

  • It's the world's second-largest

  • restaurant chain, after McDonald's.

  • While Popeyes was founded in New Orleans in 1972,

  • we're choosing Raising Cane's for its chicken fingers.

  • With roughly seven items on the menu,

  • an emphasis is put on quality over quantity.

  • The Highroller Lobster Co.

  • makes awesome lobster rolls and burgers.

  • Another must-have is the lobster cheese crisp taco.

  • Boardwalk Fries serves some of the best fries in Maryland.

  • Its fries are cooked multiple times,

  • lightly salted, and served fresh.

  • America runs on Dunkin',

  • but Massachusetts is where it was birthed.

  • Known for its fast service and affordable prices,

  • Dunkin' is a reliable place

  • to get a quick bite and even faster coffee.

  • Leo's Coney Island is a restaurant chain

  • found specifically in Michigan.

  • It's popular for the breakfast

  • and Greek specialties like gyros and Greek salad.

  • Dairy Queen is headquartered in Minneapolis.

  • Its most well-known item is the DQ Blizzard,

  • which has more than 20 flavors to choose from.

  • Zaxby's has more than 900 locations, mostly in the South.

  • It's known for its chicken finger plate,

  • which includes chicken fingers with Texas toast,

  • coleslaw, crinkle fries,

  • Zax sauce, and a 22-ounce drink.

  • Lion's Choice specializes in roast beef sandwiches,

  • mainly in the St. Louis area.

  • These sandwiches are made

  • of real top round beef and served medium rare.

  • The Pickle Barrel makes some of the best

  • cheesesteaks and subs in Montana.

  • They're made with fresh ingredients

  • and are generously portioned.

  • A runza is a classic Nebraskan food.

  • It's basically a Hot Pocket

  • with beef, cabbage, and onions

  • that originated from Nebraska's German

  • and Russian immigrant populations.

  • Port of Subs is known for its fresh,

  • sliced-as-you-order subs,

  • ranging from 5 to 24 inches.

  • Similar to Subway,

  • it has an assembly-line setup for a quick meal to go.

  • Mr. Mac's specializes in mac 'n' cheese.

  • It offers 21 flavors,

  • including the Taco Mac and Pizza Mac.

  • Jersey Mike's is known

  • for its quick serve and fresh hoagies.

  • One of its most popular sandwiches

  • is the turkey and provolone.

  • Blake's Lotaburger was founded in Albuquerque.

  • The signature is the LOTA burger

  • with green chili and cheese.

  • It's said that the LOTA burger was a large contributor

  • to popularizing green chilies on hamburgers.

  • Shake Shack started as a hot-dog cart

  • inside Madison Square Park in New York City.

  • As it grew into a park stand

  • and then multi-restaurant chain, it expanded the menu

  • to include burgers, fries, and frozen custards.

  • Even today, the Innovation Kitchen

  • at the West Village location

  • is trying out test items.

  • The foundation of Bojangles

  • is its fried chicken and biscuits.

  • Other standouts are the Cajun Filet Biscuit

  • and the Bo-Berry Biscuit.

  • Space Aliens Grill & Bar

  • is an outer-space-themed restaurant chain

  • found in North Dakota and Minnesota.

  • The fun decor is filled with neon lights,

  • alien statues, and arcade games.

  • Skyline Chili is known for its three-way dish,

  • consisting of spaghetti, chili, and cheese.

  • In fact, you can top most menu items

  • with Cincinnati-style chili and a mountain of cheese.

  • Sonic is headquartered in Oklahoma City.

  • Its iconic drive-up layout

  • makes ordering quick and in-car dining easy.

  • Popular menu items are the foot-long hot dog and slushies.

  • Burgerville is a restaurant chain

  • popular in Oregon and southwest Washington.

  • Its burgers and milkshakes are staples,

  • but it's the seasonal items that people look forward to.

  • Another fun fact is the chain uses 100% wind power

  • for all its restaurants.

  • Wawa isn't just a convenience store,

  • but a way of life for Pennsylvanians.

  • Hoagies, coffee, gas, breakfast, snacks;

  • just name it, and you can get it at Wawa.

  • Olneyville New York System

  • is known for its hot wieners and coffee milk.

  • The hot wieners are topped with

  • yellow mustard, meat sauce, and chopped onions.

  • Waffle House is a Southern staple.

  • Whether you're going in

  • for an early breakfast or a late-night meal,

  • you can find dependable 24-hour service and delicious food.

  • Giliberto's Mexican Taco Shop

  • has two locations in South Dakota.

  • It serves mouthwatering Mexican food,

  • such as carne asada and carnitas tacos.

  • Krystal is a Southern fast-food chain

  • founded in Tennessee.

  • It's known for its iconic sliders,

  • similar to White Castle.

  • But don't underestimate this small sandwich;

  • it's the most popular thing on the menu.

  • Texans love Whataburger...

  • a lot.

  • Its patties are served on a 5-inch-diameter bun,

  • making it bigger than a lot of other burgers.

  • Other standouts are the patty melt

  • and Honey Butter Chicken Biscuit.

  • Crown Burgers serves both fast food and Greek cuisine,

  • but its claim to fame is the Crown Burger,

  • a cheeseburger with lots of pastrami.

  • Al's French Frys is a small-town burger joint

  • in South Burlington.

  • It's been serving burgers and fries

  • to Vermont locals since 1946.

  • Biscuitville is a popular fast-food chain

  • in Virginia and North Carolina.

  • It specializes in Southern breakfast classics

  • like biscuit sandwiches, grits,

  • country ham, and hash browns.

  • Dick's Drive-In is a Seattle-based fast-food chain

  • that focuses on burgers, fries, and shakes.

  • Its signature burger, the Dick's Deluxe,

  • is simple, but delicious.

  • Tudor's Biscuit World is a restaurant chain

  • commonly found in West Virginia

  • specializing in breakfast and biscuits.

  • Culver's is a Wisconsin favorite.

  • The must-haves are the ButterBurger with a frozen custard.

  • And since it's Wisconsin,

  • you've gotta try the fried cheese curds.

  • Taco John's was founded in Cheyenne in 1968.

  • Since then, its tacos have made it

  • all over the Midwest and Rocky Mountain region.

  • Popular menu items are the quesadilla taco and Potato Olés.

  • While they aren't technically states,

  • here are the favorite fast-food restaurants

  • from Washington, DC, and Puerto Rico.

  • Ben's Chili Bowl is beloved in Washington, DC.

  • Regulars order the half-smoked

  • smothered in homemade beef chili.

  • El Mesón Sándwiches is Puerto Rico's largest

  • restaurant chain, with 37 locations.

  • What foods do you think we should cover next?

  • Let us know in the comments below.

From cult favorites to local institutions,

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