Japan averages 320 eggs eaten per person annually.

And though chicken eggs are one of the most commonly eaten eggs, they definitely aren't the only ones.

Whether you like them scrambled for breakfast over easy on your burger for lunch or baked for dessert.

Here are some of the many ways eggs are eaten in cultures all around the world.

Traditionally, minimum is made with eggs, tomatoes, peppers, spices and sometimes onions.

Some people also add meat or cheese.

This comforting dish is commonly eaten for breakfast and served with bread.

It also shares many similarities with our next dish.

Chuck Chuka Things dish, though it originated in North African countries, has grown extremely popular beyond the continent.

Countries in the Middle East and along the Mediterranean have taken the dish and made it their own by adding different spices or toppings while keeping the roots of the dish the same.

The base of shock chuka is tomatoes, poached eggs, onions and spices.

This dish is also known to be a bit spicy, so be careful.

Of course, we couldn't limit this list to just chicken eggs.

Quick, Quick is a deep fried boiled quail egg.

It's a popular Filipino street food that's typically served with a spicy vinegar sauce or special sweet and sour sauce.

The quail eggs are covered in an orange batter that gives them a very distinct color.

Loco moco is sticky rice topped with a hamburger patty or spam, and a fried egg with gravy on top.

This is not necessarily an egg recipe, but the egg.

And this dish is crucial and really ties all the flavors together.

The origin story is unclear, but the consensus is that it was created at the Lincoln Grill restaurant in 1949.

The staples of Webos rancheros are fried tortillas, refried beans, salsa and, of course, fried eggs.

Any other toppings are up for grabs after that.

If you enjoy omelets, almost soba is a nice twist.

Stir fried noodles with meat and vegetables, also known as yaki soba, wrapped in a fluffy omelet with Tom Katsu sauce, ketchup, mayo or Worcestershire sauce.

Almost soba is served in restaurants as street food or comfort food.

At home, there are many iterations of a bacon, egg and cheese but the ones from bodegas in New York City take the cake.

Breakfast sandwiches became popular post World War two, when Americans wanted things to be fast and convenient there, now widely available at fast food chains, One reason they're so popular is the taste chemistry created through the combination of bacon and eggs called umami.

Nigerian egg sauce, or stew, is an easy to make dish that's best served with boiled yams, plantains, potatoes, bread or sometimes rice.

Though it can be enjoyed any time of the day.

It's mostly known as a breakfast dish.

Three dish consists of eggs, tomatoes, scotch bonnet peppers, onions, garlic and spices.

Typically known to have more tomatoes and eggs.

You can definitely adjust The ratio to your liking has served with naan, roti or rice.

Egg curry is extremely popular in India.

Where you are in India, though, may slightly alter what flavors you taste underneath the curry.

As north and South India tend to have different climates, thus different soil for growing crops.

North Indian curry typically uses G or cream, so it's thicker than Southern Curry, which uses coconut milk, bacon and egg pie is a dish.

Kiwis can all agree is a staple.

You can make them with beaten eggs, boiled eggs or both.

You could include piece spring onions or neither.

Some households even include fruit chutney or tomatoes, bacon and egg pichon beaten hot or cold.

And though traditionally served for breakfast, it's now eaten any time of the day.

Contrary to popular belief, quiche is actually from Germany.

The word quiche is derived from the word cooking meaning cake and was created in the 16th century and a German kingdom that was later annexed by the French and renamed Lorraine Kish.

Lorraine is one of the most popular types of quiche, but there are many varieties kids can be eaten any time of the day, but it is considered a popular brunch dish snack when getting tea or a starter.

If you're curious about the history of this desert, you should definitely check out our desserts around the world.

Video Pastel de Nata is so delicious it partly inspired the very popular Chinese egg tart.

The desert came about from an excess of egg yolks, and though you can definitely research recipes to make this on your own at home, Portuguese natives say the best place to get thumb is pastiche problem in Lisbon, where they pioneered the recipe.

Hot Fit loan, or balut, is boiled fertilized duck egg.

They're actually many variations across Asia that are similar.

These eggs could be fertilized anywhere from 14 to 21 days to eat it.

Oil the egg, then with the widest part of the egg upright.

Take a small spoon to gently crack the top.

Feel back the shell just enough that the liquid inside won't spill out.

Add salt, pepper, vinegar or lime and enjoy.

You can sit the liquid and spoon the egg out, or you can peel the entire shell off and pop it in.

Hot fit loan is known to be a delicacy with healing properties known to be quick, easy and affordable.

Tomato and egg Stir fry is a staple in many Chinese homes, typically served with steamed rice.

It's a great balance of salty and sweet.

All you need is tomato eggs and an optional but secret ingredient that makes it unique.

Rice line.

The culinary term deviled existed long before it was used to describe eggs.

In the 19th century, it was used to describe food that had spicy or zesty flavors.

Now there are many variations and even names for deviled eggs, mimosa eggs, stuffed eggs or Russian eggs.

To name a few.

You can date deviled eggs back to ancient Rome, where they were served as an appetizer among the wealthy.

Historically, these eggs weren't made with mayonnaise.

It wasn't until Fanny farmers suggested it in 18 96 that people began using it as a means to hold everything together.

Today, the most common ingredients used to make deviled eggs are mustard, mayonnaise and paprika.

They're very popular in countries throughout Europe and North America.

If you're familiar with deviled eggs, whole ish stuffed eggs takes it to the next level.

It takes a bit of care, as you have to be careful not to destroy the shell in the midst of scooping out the inside.

But once you're in the clear, mix your eggs with some herbs and spices.

Stuff the mixture back in the shell, add some bread crumbs to the top and fry with some oil and voila when talking about, tell your gelato.

It only makes sense to also talk about Sam Ball.

To lure thes countries share many similar foods, both egg dishes are fried boiled eggs cooked in a spicy chili paste.

It's a perfect way to jazz apart boiled eggs.

It could be served by itself with rice or with noodles.

Cassava egg balls are snacks.

They're boiled eggs wrapped in a season cassava mash similar to the consistency of mashed potatoes and fried to create a nice crispy outer layer there normally paired with a mango or tamarine sour.

If you're ever in Guyana, this is also a very popular, affordable street food that you should try.

Clearly, eggs are extremely versatile.

Let us know in the comments below some delicious egg recipes that we should check out and some you are going to try all.