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  • A briefcase full of poop changed my life.

  • Ten years ago, I was a graduate student

  • and I was helping judge a genetic engineering competition

  • for undergrads.

  • There, I met a British artist and designer named Alexandra Daisy Ginsberg.

  • She was wearing the white embroidered polo shirt

  • of the University of Cambridge team

  • and holding a silver briefcase,

  • like the kind that you would imagine is handcuffed to your wrist.

  • She gestured over from a quiet corner

  • and asked me if I wanted to see something.

  • With a sneaky look, she opened up the suitcase,

  • and inside were six glorious, multicolored turds.

  • The Cambridge team, she explained,

  • had spent their summer engineering the bacteria E. coli

  • to be able to sense different things in the environment

  • and produce a rainbow of different colors in response.

  • Arsenic in your drinking water?

  • This strain would turn green.

  • She and her collaborator, the designer James King,

  • worked with the students and imagined the different possible scenarios

  • of how you might use these bacteria.

  • What if, they asked, you could use them

  • as a living probiotic drink and health monitor, all in one?

  • You could drink the bacteria and it would live in your gut,

  • sensing what's going on,

  • and then in response to something,

  • it would be able to produce a colored output.

  • Holy shit!

  • The Cambridge team went on to win

  • the International Genetically Engineered Machine competition,

  • or iGEM for short.

  • And as for me, those turds were a turning point.

  • I am a synthetic biologist,

  • which is probably a weird term that most people aren't familiar with.

  • It definitely sounds like an oxymoron.

  • How can biology, something natural,

  • be synthetic?

  • How can something artificial be alive?

  • Synthetic biologists sort of poke holes

  • in that boundary that we draw between what is natural and what's technological.

  • And every year, iGEM students from all over the world

  • spend their summer

  • trying to engineer biology to be technology.

  • They teach bacteria how to play sudoku,

  • they make multicolored spider silk,

  • they make self-healing concrete

  • and tissue printers and plastic-eating bacteria.

  • Up until that moment, though,

  • I was a little bit more concerned with a different kind of oxymoron.

  • Just plain old genetic engineering.

  • The comedian Simon Munnery once wrote

  • that genetic engineering is actually insulting to proper engineering.

  • Genetic engineering is more like throwing a bunch of concrete and steel in a river

  • and if somebody can walk across, you call it a bridge.

  • And so synthetic biologists were pretty worried about this,

  • and worried that genetic engineering was a little bit more art that science.

  • They wanted to turn genetic engineering into a real engineering discipline,

  • where we could program cells and write DNA

  • the way that engineers write software for computers.

  • That day 10 years ago started me on a path that gets me to where I am now.

  • Today, I'm the creative director

  • at a synthetic biology company called Ginkgo Bioworks.

  • "Creative director" is a weird title

  • for a biotech company were people try to program life

  • the way that we program computers.

  • But that day when I met Daisy,

  • I learned something about engineering.

  • I learned that engineering isn't really just about equations

  • and steel and circuits,

  • it's actually about people.

  • It's something that people do, and it impacts us.

  • So in my work,

  • I try to open up new spaces for different kinds of engineering.

  • How can we ask better questions,

  • and can we have better conversations

  • about what we want from the future of technology?

  • How can we understand the technological

  • but also social and political and economic reasons

  • that GMOs are so polarizing in our society?

  • Can we make GMOs that people love?

  • Can we use biology to make technology that's more expansive and regenerative?

  • I think it starts by recognizing that we, as synthetic biologists,

  • are also shaped by a culture that values "real engineering"

  • more than any of the squishy stuff.

  • We get so caught up in circuits and what happens inside of computers,

  • that we sometimes lose sight of the magic that's happening inside of us.

  • There is plenty of shitty technology out there,

  • but this was the first time that I imagined poop as technology.

  • I began to see that synthetic biology was awesome,

  • not because we could turn cells into computers,

  • but because we could bring technology to life.

  • This was technology that was visceral,

  • an unforgettable vision of what the future might hold.

  • But importantly, it was also framed as the question

  • "Is this the kind of future that we actually want?"

  • We've been promised a future of chrome,

  • but what if the future is fleshy?

  • Science and science fiction

  • help us remember that we're made of star stuff.

  • But can it also help us remember the wonder and weirdness

  • of being made of flesh?

  • Biology is us,

  • it's our bodies, it's what we eat.

  • What happens when biology becomes technology?

  • These images are questions,

  • and they challenge what we think of as normal and desirable.

  • And they also show us that the future is full of choices

  • and that we could choose differently.

  • What's the future of the body, of beauty?

  • If we change the body, will we have new kinds of awareness?

  • And will new kinds of awareness of the microbial world

  • change the way that we eat?

  • The last chapter of my dissertation was all about cheese that I made

  • using bacteria that I swabbed from in between my toes.

  • I told you that the poop changed my life.

  • I worked with the smell artist and researcher Sissel Tolaas

  • to explore all of the ways that our bodies and cheese are connected

  • through smell and therefore microbes.

  • And we created this cheese

  • to challenge how we think about the bacteria

  • that's part of our lives

  • and the bacteria that we work with in the lab.

  • We are, indeed, what we eat.

  • The intersection of biology and technology

  • is more often told as a story of transcending our fleshy realities.

  • If you can upload your brain to a computer,

  • you don't need to poop anymore after all.

  • And that's usually a story that's told as a good thing, right?

  • Because computers are clean, and biology is messy.

  • Computers make sense and are rational,

  • and biology is an unpredictable tangle.

  • It kind of follows from there

  • that science and technology are supposed to be rational,

  • objective

  • and pure,

  • and it's humans that are a total mess.

  • But like synthetic biologists poke holes

  • in that line between nature and technology,

  • artists, designers and social scientists

  • showed me that the lines that we draw between nature, technology and society

  • are a little bit softer than we might think.

  • They challenge us to reconsider our visions for the future

  • and our fantasies about controlling nature.

  • They show us how our prejudices, our hopes and our values

  • are embedded in science and technology

  • through the questions that we ask and the choices that we make.

  • They make visible the ways that science and technology are human

  • and therefore political.

  • What does it mean for us to be able to control life

  • for our own purposes?

  • The artists Oron Catts and Ionat Zurr

  • made a project called "Victimless Leather,"

  • where they engineered a tiny leather jacket

  • out of mouse cells.

  • Is this jacket alive?

  • What does it take to grow it and keep it this way?

  • Is it really victimless?

  • And what does it mean for something to be victimless?

  • The choices that we make

  • in what we show and what we hide in our stories of progress,

  • are often political choices that have real consequences.

  • How will genetic technologies shape the way that we understand ourselves

  • and define our bodies?

  • The artist Heather Dewey-Hagborg made these faces

  • based on DNA sequences she extracted from sidewalk litter,

  • forcing us to ask questions about genetic privacy,

  • but also how and whether DNA can really define us.

  • How will we fight against and cope with climate change?

  • Will we change the way that we make everything,

  • using biological materials that can grow and decay alongside us?

  • Will we change our own bodies?

  • Or nature itself?

  • Or can we change the system that keeps reinforcing those boundaries

  • between science, society, nature and technology?

  • Relationships that today keep us locked in these unsustainable patterns.

  • How we understand and respond to crises

  • that are natural, technical and social all at once,

  • from coronavirus to climate change,

  • is deeply political,

  • and science never happens in a vacuum.

  • Let's go back in time

  • to when the first European settlers arrived in Hawaii.

  • They eventually brought their cattle and their scientists with them.

  • The cattle roamed the hillsides,

  • trampling and changing the ecosystems as they went.

  • The scientists catalogued the species that they found there,

  • often taking the last specimen before they went extinct.

  • This is the Maui hau kuahiwi,

  • or the Hibiscadelphus wilderianus,

  • so named by Gerrit Wilder in 1910.

  • By 1912, it was extinct.

  • I found this specimen in the Harvard University Herbarium,

  • where it's housed with five million other specimens from all over the world.

  • I wanted to take a piece of science's past,

  • tied up as it was with colonialism,

  • and all of the embedded ideas

  • of the way that nature and science and society should work together,

  • and ask questions about science's future.

  • Working with an awesome team at Ginkgo,

  • and others at UC Santa Cruz,

  • we were able to extract a little bit of the DNA

  • from a tiny sliver of this plant specimen

  • and to sequence the DNA inside.

  • And then resynthesize a possible version

  • of the genes that made the smell of the plant.

  • By inserting those genes into yeast,

  • we could produce little bits of that smell

  • and be able to, maybe, smell

  • a little bit of something that's lost forever.

  • Working again with Daisy and Sissel Tolaas,

  • my collaborator on the cheese project,

  • we reconstructed and composed a new smell of that flower,

  • and created an installation where people could experience it,

  • to be part of this natural history and synthetic future.

  • Ten years ago, I was a synthetic biologist

  • worried that genetic engineering was more art than science

  • and that people were too messy

  • and biology was too complicated.

  • Now I use genetic engineering as art

  • to explore all the different ways that we are entangled together

  • and imagine different possible futures.

  • A fleshy future

  • is one that does recognize all those interconnections

  • and the human realities of technology.

  • But it also recognizes the incredible power of biology,

  • its resilience and sustainability,

  • its ability to heal and grow and adapt.

  • Values that are so necessary

  • for the visions of the futures that we can have today.

  • Technology will shape that future,

  • but humans make technology.

  • How we decide what that future will be

  • is up to all of us.

  • Thank you.

A briefcase full of poop changed my life.

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