Vocabulary

• on the inside: Having a position of authority or influence within an organization or system.
• in places: In some locations but not others
• around the world: In or to many countries.
• of course: Sure ; Certainly
• thanks to: Because of; as a result of.
• as well as: Also; in addition to
• chili sauce: A sauce made from chili peppers and other ingredients, used as a condiment.
• swap in: To replace someone or something by putting another in place.
• end up with: To have something as a result.
• used to: Did regularly before, but don't do now
• outside of: Located or situated beyond the boundaries or confines of something.
• stuff: Generic description for things, materials, objects
• debate: General public discussion of a topic
• typically: In a normal or usual way
• claim: To say that something is true, often without proof.
• combination: Series of letters or numbers needed to open a lock
• proximity: State of being near or close to something
• toss: To throw something into the air, e.g. casually
• swap: To exchange goods without spending money; trade
• thick: Difficult to see through, as fog
• dispute: To argue with someone about something
• moisture: Small amount of wetness that can be felt
• starch: Substance in food changed to energy in the body
• serve: To act in a particular position or office
• mustard: Spicy yellow or brown condiment used to add flavor
• slice: Way of hitting the ball so the ball curves
• sentiment: Feeling or attitude you have about something
• master: To gain control over something
• flow: To move steadily and easily in a certain direction
• canal: Channel cut through land for boats or ships
• crispy: Dry and breaking with a sharp sound
• hub: Center of action or interest
• specialty: Skill or a dish that a person, business is good at
• taste: (Good) sense of style in clothes, art, or manners
• readily: In a quick and easy manner
• mixture: Something made by combining two or more things
• batter: Someone using a bat to play sports, e.g. baseball
• pickle: A cucumber preserved in brine or vinegar
• flaky: Made of or resembling flakes
• pot: Container designed to hold or store something
• crunchy: (of food, snow) making a soft compacting sound
• sauce: Food made from cooked fruit, e.g. apples or mangos
• appetizer: Food or drink to stimulate the appetite
• popular: Liked or enjoyed by many people
• gravy: Brown sauce made from meat juices when cooking
• acidic: Containing acid
• mayonnaise: Creamy, thick savory dressing for food
• side: To decide to agree with one point, not the other
• completion: Point at which something is finished or achieved
• ketchup: Thick red sauce made from tomatoes
• mushy: Excessively or insincerely emotional
• fatty: Describing meat, fish with a lot of fat
• like: To want to
• originate: To first come into existence
• add: To include as well
• customize: To make, change according to the user's needs
• dice: To cut food or other things into small pieces
• fry: To cook something in fat or oil
• circle: A perfectly round shape
• chili: Hot-tasting spice used in curry, etc.
• dish: Shallow container that you cook or serve food in
• warm: To become more friendly or to like something
• creamy: Resembling or containing cream
• cube: Solid object that has six square sides
• street: Road in a city with buildings and places to walk
• coriander: Herb used especially in Indian cooking
• highly: In a manner that shows approval
• top: To be higher or larger than a specific value
• sweet: Piece of candy, or other food containing sugar
• flavorful: Full of flavor
• belgium: A monarchy in northwestern Europe; headquarters for the European Union and for the North Atlantic Treaty Organization
• cheddar: A type of cheese
• latin: Ancient Roman language affecting many languages
• sandwich: To catch between two things
• cumin: Aromatic seed used to flavor food
• paprika: Mild-tasting spice from a pepper plant