Name: How Traditional Haggis Is Made In Scotland | Regional Eats
Uploaded: 2020-10-24T01:41:18.000Z
Duration: 12 min 31 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Claudia Romeo: We're in Edinburgh, Scotland,

a third-generation family-run haggis producer.

What we're about to see is traditional haggis,

and finally I get the chance to travel to Scotland

Leading me in this journey is James Macsween,

who has turned his grandfather's butcher shop in Edinburgh

into one of the most successful haggis companies in the UK.

from when I was old enough to understand what my dad did

as to what specific animal has to go into haggis.

At Macsween, the base is lamb lungs and beef fat.

You can have a pork haggis, you can have lamb and beef.

But as long as this business has been making haggis,

we have always made lamb and beef recipe.

Claudia: How many lungs are there in here?

it's a big block of meat that we guillotine.

And how many haggis are these going to make?

so that is about two portions per pudding.

It looks like marble. James: Yeah, it's like...

James: Some manufacturers mince a lot of their meat raw,

We don't do it like that. Claudia: Oh, OK.

why is it that they are banned in some countries?

they think that you're gonna contract tuberculosis.

Pretty much every butcher in Scotland will make haggis.

We eat a huge amount of haggis in Scotland.

it goes into the casing, it gets cooked again.

And then for the consumer to eat it, it gets cooked again.

is a 1971 US ban on imported animal lungs

But while haggis cannot be imported from Scotland,

feeding those hungry for haggis across the pond.

to then be blended together with gravy and the minced meat.

They wouldn't share the full list of spices,

there may be nutmeg, mace, and coriander.

It's just like making a hot sausage or a salami.

Claudia: But you would never just miss out

on any of these ingredients? James: Yeah.

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How Traditional Haggis Is Made In Scotland | Regional Eats

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