Subtitles section Play video Print subtitles good. Hi, I'm Claressa and this is Hanley. And we're producers at Gold Thread. One of us is a decent cook, while the other one is who? That's my first garlic. So in this series, I'm gonna be teaching handling how to cook. The goal is to help them thrive, not just survive in the kitchen. So I sent him off to the grocery store and got him to buy these ingredients. We're starting off really easy today with his favorite protein span will be making macaroni and span, which is a classic in Hong Kong diners. Yeah. Now you already know We got whatever that we need for a good ass meal. Hey, handling. Are you ready to cook today? Yes, I'm not ready, but I have to. All right, so today we're gonna be making Macaroni and Hampton Textile. Have you had this issue? I didn't know they even do. Macaroni would have spam and egg. I always just get like instant noodles. Famine. Okay, so you got your ingredients. Chicken broth, Cube. Say they're really tiny, though. But that's the thing. Like you just put one cube in like a small pot, and that's enough. I also had him by instant macaroni. A couple of eggs and span. Okay, now let's cut it in half. First. Right there. Yeah. And half their Ugo. Yeah, And then now cut that until, like, six little pieces. Vertical one. Spam can can give you two meals. One spam can give me two meals. Yeah. Hey, you're getting lazy. Get step in. Uh huh. How do you know E c? Yeah. Got him? Yeah. OK, now get your pot. Fill it with water, but not all the way up. Keep on going. Keep on going. That's it. That's all the water we got. That's all you have? Do you have a water bottle? Uh huh. Mhm. Okay, put it over the stove and then turn on the heat too high. Open the chicken cube box. Just put one in and then stir it. So it's kind of like a butter. It's some butter. Chicken cube is just condensed chicken powder. Oh, hey, Handley. Taste it. It needs more flavor at a bit of salt. Inside or pepper E with track, man. Is it boiling yet? We're gonna take the macaroni and put in like, two cups of it and make sure the water is still covering the macaroni. Meanwhile, while that's cooking, we're gonna make the egg fuck. Came to smoke a cig, huh? Yeah. You're in the middle of something. Okay, Now get oil. Oh, fuck. There's a hard one. Okay? And then get a spatula. Already was a smooth a spatula along. What do you used to fry? A flat, flat thing? Yes, Exactly. Okay. And then get one egg, maybe two eggs. Three le. Let's not be stingy. E. Have a good time. Overcrowd the pan handling. This is what happens. You get too greedy. Now listen to me. Put your hand over the pan. Not on the pan. Do you feel the heat coming? Yeah. Yeah, Some people. Okay, Pour a little bit of oil on it. How much is a little like 1/4 of a cup? Now put your spatula on the oil. Do you see bubbles coming out? Yeah. Okay. And crack the eggs on top, but don't scramble them. Great. Now Sprinkle some salt and pepper on top of the egg yolk on top of the cake. Yo, Yeah, Just a little bit. So now, while you're waiting, put the spam and put it in the macaroni. Don't put the knife up there. That's so dangerous. Way. One thing at a time, Claressa one thing at a time. This is like a war zone right now. Where did I put this? I don't know. In the sink, In the sink, in the sink. Put in this thing. Oh, wait. The eggs look like is about to be like black. Okay, then turn it off. Goddamn thing is actually really nicely done. I think the eggs there's not enough soup in the macaroni. And then let me see e a bit more water than taste the macaroni. Is it salty enough? There are enough. Wow. Oh, that looks pretty good. Yeah, I'm pretty. I'm pretty impressed. Is there enough soup? No, thank you. Put too much macaroni. Okay. And then put the two eggs on top. Oh, you did pretty well with eggs. Yeah, it's a young egg. You see that? Yeah. Crazy. Oh, look at that. Yeah, one e. It's definitely hot. I think the MSG did the train. It can cubes chicken a chicken cubes with Detroit. Congratulations Handling. You've passed level one. Are you ready for a level two next week? Yeah, I am ready for level two next week, but this is already hacked thick, so I don't know. I'm no, uh yeah. Level to I don't know if I'm ready for you yet.