Name: Quarantine Cooking: How to Make Chinese Tomato Egg Stir-Fry
Uploaded: 2020-10-23T23:32:15.000Z
Duration: 8 min 55 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

In this series, I'm gonna remotely instruct Hanley to cook.

The goal is to help him thrive, not just survive in the kitchen.

Last time we made Coca Cola chicken wings and he burned the chicken.

So this time we'll work on his timing skills.

I sent him to the grocery store to buy scallions.

Eso Today, we're gonna be making tomato and a can li.

Do you like tomato on a No, I love eggs, but I hate tomato, actually.

Well, I chose this challenge for you because you birth the chicken wings last week.

So we're gonna test your cooking skills so you don't burn things.

First, let's take the tomatoes, and then we're gonna cut them into wedges.

Then why did I buy one with the green thing on?

Man, there's so many that without the green thing and I bought the one with the green thing and that would cutting it off.

You can just use your hands and pluck it off.

Thio e wanted to use this opportunity to shout out to Mama Choo.

She actually watch these videos and criticized them.

She would be like, Wow, why do you dress like that?

But let me see how many scallions you have.

It's just consider one dice it like this O E c.

Well, in that case, I'm adding a lot of eggs I bought actually, two cartons.

That's 24 eggs handling 24 eggs can make can make four big omelets, take the small bowl, and then four eggs size.

There's too many tomato at a couple more eggs.

Yo, this is the art of bargain, you know, I'm saying Okay, stir it.

Like just add a dash of salt and a dash of wine.

Don't try and get drunk at a at a tablespoon of water, too.

Yeah, it doesn't have to be drinking water.

Whoa, no, that was like that was gravity's fault.

Maybe I'm a little bit more salt and pepper because you put so many eggs in there More salt and pepper.

Actually, you know, sometimes, like when I was a kid, I always thought pepperoni is, like, made with pepper.

And only 10 seconds and then turn off the heat 10 seconds and turn off the heat fast and furious in the house.

And then you're gonna be stirring it furiously with your spatula, one to three.

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Quarantine Cooking: How to Make Chinese Tomato Egg Stir-Fry

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