Hi.

What's for lunch?

Tomato and egg.

No.

Hi.

I'm Claressa.

And this is Hanley.

In this series, I'm gonna remotely instruct Hanley to cook.

The goal is to help him thrive, not just survive in the kitchen.

Last time we made Coca Cola chicken wings and he burned the chicken.

So this time we'll work on his timing skills.

I sent him to the grocery store to buy scallions.

Eggs on ripe tomatoes.

Eso Today, we're gonna be making tomato and a can li.

Do you like tomato on a No, I love eggs, but I hate tomato, actually.

Well, I chose this challenge for you because you birth the chicken wings last week.

So we're gonna test your cooking skills so you don't burn things.

Okay?

First, let's take the tomatoes, and then we're gonna cut them into wedges.

Cut it right in the middle way.

Yeah.

Okay.

Get the green things out.

Like cut a little slivers of the green.

You take the green parts out.

Then why did I buy one with the green thing on?

Man, there's so many that without the green thing and I bought the one with the green thing and that would cutting it off.

Just take it off.

Got got him, got him.

You can just use your hands and pluck it off.

That's true.

That is true.

Thio e wanted to use this opportunity to shout out to Mama Choo.

Does your mom want your videos?

She does.

She actually watch these videos and criticized them.

She would be like, Wow, why do you dress like that?

Why can't you look more professional?

But let me see how many scallions you have.

I have like one I would say is this one?

It's just consider one dice it like this O E c.

Well, in that case, I'm adding a lot of eggs I bought actually, two cartons.

That's 24 eggs handling 24 eggs can make can make four big omelets, take the small bowl, and then four eggs size.

You're pretty good at cracking eggs.

That is what I was born to do.

Man.

There's too many tomato at a couple more eggs.

Okay, fine.

Then you get one more egg, but no more.

Yeah, Claressa.

Yo, this is the art of bargain, you know, I'm saying Okay, stir it.

But also add a tablespoon of oil.

It's not that much.

Not that much.

A tablespoon.

That's tablespoon a tablespoon man zone.

Okay.

Uh huh.

Oh, that's tablespoon now.

Yeah, that's tables.

Okay, fine.

And then a little bit of salt.

Like just add a dash of salt and a dash of wine.

Whoa.

All right.

No more, man.

No more.

Don't try and get drunk at a at a tablespoon of water, too.

Yeah, it doesn't have to be drinking water.

You'll cook it.

E.

That's why.

Just a tablespoon.

Whoa, no, that was like that was gravity's fault.

Maybe I'm a little bit more salt and pepper because you put so many eggs in there More salt and pepper.

I don't even add pepper yet.

Actually, you know, sometimes, like when I was a kid, I always thought pepperoni is, like, made with pepper.

Okay, now it's time to cook.

Are you ready?

High.

He one tablespoon of oil.

Is it bubbling?

Yeah.

Okay.

Now put your eggs on.

And only 10 seconds and then turn off the heat 10 seconds and turn off the heat fast and furious in the house.

And then you're gonna be stirring it furiously with your spatula, one to three.

No faster riel.

10 seconds.

Four.

Mississippi, five.

Mississippi, six.

Mississippi, seven.

Mississippi, eight Mississippi.

Why, it has to be Mississippi.

But 10 Mississippi Got him.

Let me see.

It's still watery, right?

Yeah.

Okay.

Just like don't put it on the heat again.

Just like stir it a little bit.

It's kind of solidifying it.

Za little raw that z I'm gonna describe it.

It's ah little role.

That's fine.

It's supposed to be a little rock cause it's still gonna cook with the eggs.

Oh, okay.

So I put on the plate e still gonna cook the tomatoes I put on the plate on the plate.

Okay.

Yeah, I just want to double check casa E.

Hurry up.

You're gonna overcook.

Alright, Go back to your scallions.

Get the white parts E.

Okay, now, adding the tomatoes.

Wait.

Don't lift it from the pan because you have a induction stove.

If you lived it from the pan, it won't cook.

That's true, man with man.

Mario was like, hey, do a little flip.

You know I'm snitching right now.

Shout to Dusty, by the way Also cute.

Oh, alright, PR.

That is hot.

Okay, you're not in the eggs now.

All right.

Just part down it.

Yeah.

Does it look good?

All there's so much egg.

Okay, you can take it off, Mario.

What does it look like?

I mean, where my mom makes it.

Tomato is more watery.

Thistle like, really dry tomatoes, and it looks like they were cooked separately.

He just played it together.

You Can you say something positive?

Can you say something positive about this?

Now I'm saying stop the welding or the negatives.

You know what I'm saying?

All right.

Put a scout the scallion on top way.

Not need to Coke piece, though.

Like, really don't.

It's just for garnish.

E can't stop like, man.

They told me not to be shaky.

Can I think I did a pretty good job?

I think Mom would be proud.

Yeah, let's see this water.

He has eight.

Yeah.

Mhm.

Yes.

Down tastes just like eggs, tomato and egg.

Who?

Hot hot.

It has like tomato.

It's good.

Tastes fresh, and it's warm.

I do feel like when my mom was making this, she really broke up the tomato like she would actually press on tomatoes.

So all the Jews comes out before she does, uh, is the egg soft?

Is it overcooked?

No.

The egg is perfect.

The egg is like perfect, watery kind of situation.

You know, it's just the tomato.

I feel like the tomato needs to be a little more saucy.

Thes tomatoes might not be ripe enough.

I think it's just right.

But Mario things needs a little more salt, but look fine.

I'm happy.

Thank you.

Looking forward to the next episode.

Let's do something that's more easy.

Hot tomato hot.

A tomato and egg e hate tomato hot.

Really dry tomatoes Hot.

Wow.

Devin Mississippi.

So cute.

Wow.

Mississippi.

Mississippi.

Really dry tomatoes.

I hate I hate tomato hot.

I'm happy.

Thank you.

Mm.