A.

Mhm.

First up, we've got Original Tommy's, one of LA's best burger institutions.

Burgers here are topped with a lot of Chile.

Location goes through 180 gallons.

Event a day.

Now over to Goldberger, this spot smashes it burgers on the grill.

The go to Here is the double cheeseburger, which you can also get topped with pastrami.

Another L A favorite point.

It's Burger, the classic California Burger Pyin burgers take goes like this patty, topped with lettuce, tomato, onions, pickles and house made 1000 Island dressing.

If that's too much meat for you, head on over to Monty's Good Burger.

This one's all vegan and makes the Impossible Burger, the star of the show.

Now let's head over to Animal, a cheeky spot known for its phoner burger.

The burger gets its name from the bone marrow.

They put in the meat blend, which gets drizzled with that sauce you see dripping down the side called 4 20 sauce.

Okay, now for an untraditional option plan check.

It's famous for ketchup leather, which is ketchup baked in the oven for four hours and cut into squares.

The perk here is that it won't make your burger soggy like other condiments would.

Let's round up L.

A.

With another popular thing.

Burgers never say die.

These burgers air smashed paper thin and topped with cheese, ketchup, onions and pickles.

Now, if you're in New York City, JG Melon is known for having one of the best burgers.

The classic is made with a double beef blend.

Cheese, onions and pickles, plus crispy bacon is always an option to now.

If you're in the mood for extra cheese buns, Bar serves fried mozzarella for buns.

Each burger comes with lettuce and tomato and is topped with sliced avocado.

Emily mixes things up with a pretzel bun, graft and cheddar and caramelized onions.

Oh, yeah, there's a really delicious Emmy sauce slathered onto full funds, giving the burger a sweet and tangy flavor.

Labor voyage blends to delicious foods together with its iconic French onion soup burger.

The restaurant sandwiches ground meat between a toasted English muffins then dresses it with tons of melted cheese and caramelized onions.

Mhm.

Okay, now we have to get Peter Luger in Brooklyn.

It's time to shine the Patties air ground fresh.

Using a mix of dry aged steak and prime beef and dressed with a slice of white raw onion, Action Burger brings a sweet and nutty twist to its bacon cheeseburger, this one sandwich between waffles and topped with a huge scoop of Nutella.

When Redhook Tavern opened in 2019 word spread faxed critics and customers praised its burger served on a buttered hard roll, deliciously charred and topped with raw on over at the happiest hour.

They say the burger is like a combo of shake shack and in and out, dressed with onion confit, de American cheese and secret sauce.

People say it tastes like the gourmet in and out now across the Hudson River, Steve's Burgers is the talk of the town.

The restaurant sports monstrous burgers, some loaded with pulled pork, red onion pickles and barbecue sauce.

Considered the creator of America's first Burger, Louise lunch does it the same way it did in 18 95.

Freshly ground Patties are cooked medium rare with no confidence.

No exceptions.

Another New England favorite is just steps from Harvard's campus.

Mr.

Bartley's towering burgers are famously named after some of the city's beloved sports figures like Tom Brady and Jason Barrett.

A Freedom burger is a Cuban staple popular throughout my and this one from Kush is topped with guava jelly and melted Gruyere and stuffed with potato sticks and crispy bacon nearby in Miami, and show Factory makes the toast own burger thes deep fried smash plantains are used as buns and bring the perfect sweet edition.

Let's take it to the Midwest, where one burger Reign Supreme in Chicago.

Al Shabaab's burger comes stacked with three slices of melted American pickles, onions and Dijon AIDS, with an option to add deliciously thick bacon or an egg.

Billy Goat Tavern is another Chicago staple, where burgers are the go to.

Each patty is cooked extra thin and juicy, topped with cheddar cheese and layered onto a toasted Kaiser roll.

In Wisconsin, it's all about the butter burger, and no place does it.

Like Sally's Grill.

This'll one comes with a heaping chunk of butter on the burger for an added, creamy and delicious component.

Over in Minneapolis, a juicy Lucy is a cheese burger with melted cheese oozing out of the middle.

Mass Bar is one of two famous places claiming to be the brains behind this burger mashup.

Now, if you're in Houston, better luck.

Tomorrow's party milk is a must try.

The beef is a blend of wagyu and brisket.

It's topped with caramelized and red onions and sandwiched between crispy Parmesan crusted Texas toast across the pond.

Dipping flip makes London's juiciest burger.

You'll get a beef patty with slices of roast beef or lamb dipped in gravy between a brioche bun.

And make sure you use that side of gravy they give you to dip or drizzle on top at burger and beyond.

You'll want to get the bacon butter burger.

Call the BBB.

You'll get a crispy texture from the pan.

Chetta and a delicious kick from the restaurant's signature burnt butter video.

If you're looking to indulge, there's always the Herculean truffle burger at Florentine.

It's so big they serve it like a slice of pie at Mac and wild customers.

Favorite of any move.

A burger with dry aged beef and venison Patties, that sweetness you'll taste comes from its house sauce, which is a mix of red current jelly and Dijon mustard.

For another oversized take, check out blacks burgers in Epsom, about 45 minutes south of London.

This one has a bun in the middle to separate two stacks of chief burgers, lettuce, onions and tomato.

You can't go wrong with honest burgers if you're craving a bacon cheeseburger.

Dry age smoked bacon brings a nice salty flavor, while the sweet relish is there to cut through all that fatty nous in Brixton, there's a spot called the joint, and it's known for adding extra cheese.

The burgers here are massive, especially the ones overflowing with Rick.

Let we'll round up this list with a burger you'll need to splurge on.

It's called the Golden Giant.

Costs about $1000 is made with a £2 patty and deliciously fatty wagyu beef.