- What it do everybody, My name is Ross Pineda,

chef and owner of FYEH Kitchen.

And today we're gonna be testing

five famous celebrity hot dog recipes.

On today's lineup we have Chrissy Teigen,

David Chang, Tabitha Brown, Matty Matheson,

and Gordon Ramsay.

So I measured out all the ingredients

exactly as each recipe stated,

and I brought three of my friends here

to see which one is their favorite.

So I got a question for you guys,

is a hotdog a sandwich?

I dunno, but let's get these glizzys crackin'.

So first off we have Chrissy Teigen.

She starts off by boiling some macaroni

for her macaroni salad.

We're gonna cut up some scallions, jalapenos,

red onion, toss it in a bowl with salt and pepper.

She's gonna to top that off with ketchup, mustard,

mayo, and relish to finish off the topping

for her macaroni salad.

(upbeat beat)

Once the macaroni salad is finished,

she's gonna butter the top and bottom of her buns,

and toast it in a pan, and fry up her hot dog.

Once the hot dog is finished cooking,

she's gonna top it off with some ketchup, mustard, relish,

macaroni salad, and crushed up barbecue chips.

And there you have it, Chrissy Teigen's loaded mac dog.

- This one looks interesting.

- There's chips, macaroni.

I dunno what kinda sauce is on here.

- Let's get it going.

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- The macaroni and the chips

taste really good with the hot dog.

- This is actually really good.

It kinda gives like a cold salad kinda vibe.

- Something you would find at a barbecue.

You just throw everything on your plate,

'cause you don't wanna go back for seconds.

- This probably isn't something I would order

like off the menu that if I would

see what ingredients were on it.

But after tasting it, it's actually really good.

- [Ross] The next up we have David Chang's Chang dog recipe.

First, he's gonna start off by wrapping up a hot dog

in a slice of bacon.

Once you have all five wrapped up,

you're gonna cut up some kimchi

and set that aside for the topping.

In a hot pan, you're gonna cook the bacon wrapped

hot dogs slowly on each side

so all the sides of the bacon get nice and crispy.

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Once the hot dog has done cooking,

you're gonna set up in a bun,

and top it off with the kimchi.

And boom, there you have it.

David Chang's Chang dog.

- This one looks like it has kimchi on it.

- Let's try it.

(upbeat beat)

- This one is spicy, really spicy.

- Once you get past the spicy,

the onions and the hot dog do taste good, but it hot.

- You got some bacon wrapped around the hot dog,

which is pretty good.

For that spice though, not for me.

- I feel like this would be for somebody

who really likes Korean food,

who really wants to put kimchi on everything.

But this is one that's definitely not for me.

- [Ross] Next up we have everyone's favorite vegan

specialist Tabitha Brown.

She starts off by peelin' some carrots.

Make sure you peel it over a towel to eliminate the mess.

She's gonna top and tail the carrots

and set 'em aside, so we can get our liquid together.

So in a large pot she brings together water,

amino acids, liquid smoke, A.1. Steak Sauce,

agave, and ketchup.

(upbeat music)

You're gonna drop in your carrots,

and cook for about 10 minutes or so until tender.

Once the carrots are done cooking,

she tops it off with ketchup, mustard, and relish.

- This one here looks very interesting.

It doesn't look like an ordinary hot dog.

- I'ma give it a shot though.

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- If you vegan, this is for you.

'Cause this is a carrot in the bun.

Something Bugs Bunny would order.

- The carrot is very soft,

it just has like that garden taste to it.

I don't think it goes really well with the mustard.

Like I would rather put like barbecue sauce on it.

Just to get more of a meat vibe from it,

I wouldn't put the regular condiments

that they put on a hot dog.

- [Ross] Next up we got Matty Matheson's

different approach to a hot dog recipe.

He starts off by fryin' up some fries in hot oil,

about 350 degrees.

Once the fries are done,

he's gonna set 'em aside,

and we're gonna start building our roux.

In a pan he's gonna add flour and butter.

Once the flour and butter start

getting a golden brown color,

we're gonna slowly add some chicken stock

until it gets a sauce consistency.

At this point, we're gonna season it with salt, pepper,

poultry seasoning, white pepper, ketchup, and soy sauce.

(upbeat music)

Once the gravy has come to a simmer,

he's gonna cut up some hot dogs

and warm those through in the sauce.

Lastly, he throws in some frozen peas.

Now we're gonna assemble the dish.

We're gonna layer some french fries,

and cheese curd, and top it off with the hot gravy

so that the cheese curds'll melt.

If you don't know, now you know, hot dog poutine.

- This one looks like something I really enjoy,

this looks delicious.

French fries, cut up hot dogs.

- Lookin' like a poutine.

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- This one I like.

- This tastes really good,

that's something I would definitely order.

- This was like, if I ordered it from like a diner.

- All the components, are there sweet, savory, spicy.

This is definitely like for a child.

It's everything on one plate.

- This one's really good.

I like this.

- It's all right, it's decent.

- [Ross] And now the moment you've all been waiting for,

Gordon Ramsay's hotdog recipe.

He's gonna start off by cutting up some onions,

and sauteing it in a pan with garlic.

Once that's all nicely cooked out,

he's gonna throw in some cumin seed, and chili pepper.

Once that's all nicely toasted,

he's gonna throw in some ground beef,

and you're gonna cook that out.

We're gonna season it with some Worcestershire sauce,

don't at me.

He's gonna add some tomato paste,

we're gonna cook it out so that

you get rid of the iron taste.

He's gonna season it with salt, pepper, dried oregano,

sugar, and lastly throw in some crushed tomatoes.

We're gonna cook it out slowly.

Once that's all done cooking,

a bug in a bun, and top that off with the chili.

And there it is folks, Gordon Ramsay's chili dog.

- This one looks like a taco hot dog,

like sloppy joe kinda thing.

(upbeat music)

- This one right here is heavy.

- This one's okay.

But it reminds me of public school lunch.

- Flavors are there, seasoned very well.

Something I would order,

something you'll find at a carnival,

or maybe at a ballpark.

- It was really just average,

there's nothin' special about this.

- If I was given this, I would eat it, but would I buy it?

No.

- So which celebrity has the best hotdog recipe?

Let's find out.

- Out of these five celebrity hot dog recipes,

I would choose the hot dog with the macaroni

and the chips on it.

I got more of like a summer vibe from it,

and it seemed like a typical hot dog

that I would actually wanna buy.

Who made it?

- [Ross] Chrissy Teigen.

- Oh Chrissy Teigen, that's my girl.

- Out of these five celebrity hot dogs,

my favorite one definitely has to be the poutine one,

with the french fries, with the mozzarella cheese,

and the cut up hot dogs.

That's somethin' that I would go for immediately

if I was at a restaurant.

Who made the poutine one?

- [Ross] Chef Matty Matheson.

- I need to find out who that is.

- Out of these five I would choose the first one.

'Cause the mac and cheese was just on-point.

Who made this hotdog?

- [Ross] Chrissy Teigen.

- Oh, Chrissy Teigen?

I love her.

(victorious music)

- [Ross] So there you have it,

Chrissy Teigen takes today's celebrity glizzy challenge.

Which celebrity recipe should we try next?

Leave a comment below.

(victorious music)