You know, another cigarette?

Next.

Okay, so we're making kind of like a zesty salmon salad.

Yeah.

Yeah, E Hey, everybody.

So today it is a very rainy day, and it's gonna be raining all week.

I had the worst headache last night.

I woke up with the same headache, so that kind of sucks.

And I usually get headaches around the time it rains.

Does anybody else have that?

It's because of the air pressure.

I guess I'm going to go to the supermarket to get some more food for lunch.

But I know I'm going to try to cook healthy today because I have a very limited things to eat now.

So I'm going to try toe, come up with some recipes that are easy to make and healthy.

Anyway, my plan today is to Skype, you g to edit.

And I'm going to film what I eat today.

So I hope you guys will come along with me and yeah, and also, I have to go to the doctor to get some asthma medication, So I'm running a little bit late.

Okay.

E Oh.

Okay.

So I just got done with the doctor, and I'm going to the pharmacy because it's separate from the doctor.

I think most places are usually like that.

The pharmacy and get my, uh, inhalers inhalers.

I sound like such a nerd.

Alright, let's go.

Please, Please.

Uh huh.

Mm.

Mhm.

Bye.

All right, so So I just got home.

It's raining.

It's pouring.

But there was something very I don't know, calming about the rain.

I really liked it.

I'm gonna make some lunch, and I'll show you guys what I'm gonna make.

Okay, so we're making kind of like a bestie salmon salad.

It's super easy.

I just got Sashi.

Misa are sashimi.

You think?

Cook sashimi?

I looked it up.

It doesn't have as many bones in it, Which is why I like it.

Because Japan tells a lot of fish that has just bones in it.

We're gonna use a little bit of paprika, chili pepper, black pepper, sea salt, a little bit of lemon juice on it's gonna have, like, a little bit of a kick.

Thio thing is my salad.

So what's in it is a cilantro mixed spinach greens, baby spinach, tomato, red onion, avocado.

And then I'm gonna put a little bit of some like cherry mozzarella cheeses.

They're super tiny.

And then I never tried this before.

I just bought this and it's just gonna be a little bit of nutritional yeast seasoning on top.

I just want to see what this tastes like.

It smells really good.

I'm also gonna have another yogurt because I'm really hungry today and I love yogurt.

Okay, so I just literally added a Sprinkle of nutritional yeast, so we'll see how it tastes.

But it smells good.

It looks good.

I am super stoked to eat this.

Like, I love these tiny little mozzarella balls like there is tiny as my little finger.

And yeah, I'm gonna eat this for the next three days.

I got this new kind of lip gloss.

It's a nude lip.

It kind of looks like a a little bit of a gloss, but it's not a gloss.

I wanted something nude and not like, super crazy and colorful.

So I found this one, and this is by Kate.

And they had that one nude color in the collection.

So I decided to buy it, and I actually really like it's like a good lip toe where toe work or something like that.

So Hey, baby, you have a mustache?

Eyes that your last week?

Last week?

Yeah, I'm about to eat this.

Soy free egg free wheat free peanut free dairy free Sesame free mustard, mustard free.

Who's allergic to mustard fish Free shellfish free.

Lupin!

Lupin Free.

Sold five casing free Chocolate bar E.

It has unsweetened chocolate cane sugar, cocoa, butter E Never had anybody say you're so beautiful as much as you.

This is so good.

Oh, my God.

It reminds me of those chocolates.

Have you ever had an admin calendar before?

Like for Christmas?

It was like calendars that you open like day one day two and then you take the chocolate out.

Tastes like Doc.

I'm No, You know what tastes like It tastes like the chocolate my mom used to make me when I was allergic to milk and eggs.

Oh, my God.

It's so like, so nostalgic that Scrushy Show me the mug you got me.

Oh, it's so cute.

But it's so tiny.

Did they have other colors?

No, this is This is actually the last one.

The last one, like colors A bear on it.

E no, He says they're crossing with X.

There's bear Mama and the footprint.

Right Here you go Collect all the monks.

E Like how my mom messaged you and she was like, You want to see my bug collection E?

Right?

I know.

We have so many I e want you to see them someday.

Is pouring outside like, Look, you can't really see it.

It's really windy and like, so rainy.

Okay, Ignore my wet, messy hair and my makeup.

Bliss face eso today I have a little something that I made yesterday or actually a couple of days ago, and it's left over, so I don't actually have to cook it.

We have some.

He doesn't rise.

Yea, so I didn't have the tortillas.

I ordered some more, so they should be coming tomorrow.

But, um, yeah, I just have avocado.

I'm gonna put a little bit of salsa on top, and I have some brown rice underneath peppers and onion and then seasoning mix, Which is this spice mix right here.

Old El Paso.

So you can get this at a international import store here in Japan.

It says it may contain soy, but that doesn't really bother me.

So much that that may contain.

If I eat a very small bit of soy or traces of it, it's not gonna hurt me.

I haven't had any issues with it.

Doesn't make upset my stomach or anything.

So so good.

It's like roasted red pepper flavor and super easy to make and cook up.

So I'm gonna make this actually, the next couple of days and yeah, that's what I'm having for dinner.

It's almost 10.

30.

I might take a little break.

I'm editing my birthday video.

This one is turning out so good.

Right now.

I'm so excited to post it.

So you guys should watch it.

I'm sure it's up already by the time you see this one.

All right, so my hair is almost dry.

I hate going to bed with my hair wet.

So yeah, today was just like it went by so fast.

And, um, I'm really glad that I was able to talk to my fiance today and he's coming in three weeks.

I was so excited.

Oh, my God.

This is like insane.

Like just thinking about it.

I had a pretty relaxing day today.

I'm trying not to put so much pressure on myself to, like, finish everything in a day and get things done.

And I don't want to, like, get mad when I don't finish something, I'm kind of like a perfectionist.

In that sense, I think it's important to know that you're human and that you need brakes.

Oh, and if you guys were wondering what I got at the doctor today, I don't think I really said it.

So this is what it looks like.

It's Advair.

Um, if some of you guys know what that is, I have to take an inhaler.

And I have been taking an inhaler for my asthma every single day since I was like, really?

Little is what then Hailer looks like It's like a little disc, and you basically open it up.

Can't really open it up right now.

But you pushed this letter little leveled lever, little lever down and then you blow into it quickly.

Supposed to take it twice a day.

But I've been taking it once a day because I feel like e don't really need it twice a day, and I haven't needed it for years.

So, um, which is good so honestly, like working out helps and all that stuff.

But yeah, there's like, 60 puffs.

Two of these is like 4000 yen, which kind of sucks like I have to have it, though.

Anyway, um, I just wanted Thio.

Thank you guys for watching.

And I hope that you got to see a little bit of what I eat in a day.

I want to do more of these videos as well.

Forget to share this video, like, subscribe and comment down below.

If you have any questions or if you have any ideas for recipes for people that have an egg soy nut allergy and because I really want to hear your ideas and things like that I want to get more protein into my diet thing.

Any advice that you have would be amazing.

So thank you guys for watching.

And I'll see you guys next time.

Bye.