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  • The fun thing in China is that you can shout.

  • You can basically say anything you want.

  • No one cares.

  • E What's up, guys?

  • So I'm here with Jacob with our favorite Japanese restaurant here in Beijing.

  • It's right next to the station basing Tao and they have the best development in Beijing.

  • Uh huh.

  • I mean, I've only tasted it here.

  • Yeah, it's a really good place.

  • If you're in Beijing, this is their menu.

  • You can go there and, you know, order what we ordered.

  • It's pretty cool every time we also come here, there's there's a man here.

  • Okay?

  • Yeah, let's do it.

  • Turn around because it proves us out.

  • This'll is one of the things we eat here every time way.

  • Come here.

  • It's called Takaki on.

  • Uh, there's like octopus and e think it's deep fried on.

  • The second thing we always order is this.

  • We ordered something else, but because in this restaurant they re use the cards where you like, make a circle on the things that you order.

  • They thought that we ordered the things that were circled before from other people from other people.

  • So we just got a different meal but that's fine.

  • We can try contrite, different things.

  • You know e that way to a city that's about 30 minutes away from Beijing.

  • It's called Ken Gin.

  • So in Beijing, when we buy a ticket to a subway, we don't have a permanent car too.

  • We usually use usually use cards.

  • But here in Qin Jin and in other cities, they use coins.

  • So you basically by a coin.

  • This one was like three u n on you.

  • Thank you.

  • Put in there.

  • Yeah.

  • Can you slide right through?

  • Did you?

  • Hey, Jacob.

  • I guess we're pretty high now.

  • Oh, yeah.

  • Welcome to the second episode of rap Is cooking show where we try curiosities from the Chinese world.

  • Okay, Jacob, How do you feel it?

  • I will definitely.

  • Do you have diarrhea?

  • Me too.

  • I e.

  • That actually looks really bad.

  • Oh, it is but really bad.

  • Well, never mind.

  • This'll food is called globally bots.

  • A signature dish of the city Tianjin.

  • Or at least I hope it is e J.

  • Dionne.

  • Sure Bush, go bully about bush.

  • Okay, just leave me.

  • Well, well.

  • Oh, the oh, you want another one?

  • Ugo Ugo e o.

  • What does it say?

  • E have no idea this restaurant has the lowest of the three possible marks from an establishment like this, which, which makes me kind of worried, but Yeah, Paul, I didn't try it.

  • Probably for the best.

  • Let's not tell you.

  • Forget that Rio will be on my Twitter.

  • Okay, guys, actually, this block is gonna come out, like, maybe three days after we've eaten this.

  • So on the end screen, I will add if we actually got diarrhea or not.

  • We did.

  • We both had diarrhea.

  • In the end, we found the real deal that actually, well steamed, well prepared pasta.

  • And I think you can try to compare for yourself every day.

  • I imagine a future where Why don't you say, Why don't you call yourself Rafael?

  • Because I don't want anyone to know my real name.

  • So guys way home from the Tianjin trip, it was really fun leaving the comments below.

  • If you've ever eaten the food bowls because it's really popular here in China, it's like the fast food here in China.

  • That's what other people eat when they don't have money.

  • And when they want something quick to eat on the street And if you've never eaten boats and just common something anyways because it helps the video to go up in the algorithm.

  • Yeah, that's that's about it.

  • Thanks for watching.

  • See you in another vlog.

  • By the way, we're going 350 kilometers per hour.

  • Ravi's lawyers.

  • Come on, give your friends.

  • He goes to very distant lands with bad funds and every language you can think of the shares his adventures here.

  • These are Happy's Burger King, foot lettuce.

The fun thing in China is that you can shout.

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