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  • I'm Dr Annie Gray, I'm a food historian but I also worked here at Audley End for many

  • years alongside the various Avis Crocombes. I absolutely loved my time as a kitchen maid

  • but why did you as English Heritage decide to put costumed characters into the Service

  • Wing? I think we were really keen to really bring the kitchens and the service range to

  • life so we really wanted to try and do something a little bit different and we wanted to make

  • the most of those days when we did have the costumed interpreters in there and the interaction

  • between the characters was really important, getting them to be real people and not just

  • generic cooks. And if it hadn't been for us portraying the genuine people then we wouldn't

  • have discovered the cookbook because it was actually through portraying Avis Crocombe

  • that Mr Stride got in touch with us and said he's got the cookbook so if that process hadn't

  • happened we may never have discovered it. And it was an absolutely stupendous discovery.

  • Not all of the recipes that we've shown in these videos come from the cookery book because

  • it is a snapshot. She's sort of filling in certain things from other books and actually

  • that means that what you've got in the cookery book is in some ways more of a representation

  • of the kind of recipes the Braybrookes wanted but couldn't get from their high-end cookery

  • cooks. I agree entirely, there are little marginal references where it actually says

  • 'got this from Lady Braybrooke' or 'got this from the Field magazine' so we can see there's

  • this interaction going on between Lady Braybrooke and her cook so they're obviously close confidants

  • and they're speaking to each other on a regular basis and that's really great to know that

  • she's not just this faceless servants who's sitting in the service range; she's actually

  • someone who's regularly interacting with the lady of the house. And she's doubly not faceless

  • is she, because one of the documents that was with the cookbook is possibly a photograph

  • of Avis. Just possibly, yes. Just possibly. Talk me through this, tell me what we've got

  • here. What we have here is a photograph which has a date on it of 1886 and it seems to show

  • a man and a woman and we know it's from the TRobinson Art Photographer Studios in Shoreditch.

  • And the ages of the people in the photograph are about right, they would have been in their

  • late forties at the time and these people maybe look a slight bit older than that. But

  • on the other hand in a lot of Victorian photographs people do look somewhat older than perhaps

  • they would look today at the same age. They do, they would have had a relatively hard

  • life and what we know about Benjamin is that he'd been a butler because we've got the marriage

  • certificate. He'd been a butler working in Maddox Street which is probably not that far

  • away from where Avis was in Upper Brook Street. And that was the London home of the Braybrookes

  • wasn't it? It was. There's quite a lot of circumstantial evidence to suggest it just

  • might be Avis.

I'm Dr Annie Gray, I'm a food historian but I also worked here at Audley End for many

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