Name: Miso Nabe Hot Pot Recipe : Martina’s Midnight Munchies
Uploaded: 2020-08-16T19:05:16.000Z
Duration: 8 min 41 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hey, I'm Martina and welcome to  Martina's Midnight Munchies

for real because it's really late.  [ ??? ???? ]

We are pretty hungry, but we had an intense day.

And luckily we love places  that have kitchens, as you know.

You've seen a lot of our videos where we cook.  So, I'm gonna make a miso hotpot.

So, let's get the ingredients for hotpot  and let's get back to the hotel and cook.

She's gonna go crazy and gettin' a bottle of wine.

So, I'm gonna grab this one and anything I don't finish,  I can really just bring back with me.

And I think it makes, like, everything taste great.

And I'm also gonna get the shredded garlic.

I think this five dollar wine will suffice for my recipe

Now, I'm not getting sake that's delicious. I'm getting sake that's really, really cheap.

Because I just need something to cook with.

Sake milk cartons for when you can't admit that you have a problem.

I'm gonna get this eco cup. Heck yes, then I'm gonna grow a plant in it later.

Martina: Go straight to the pricey section!

But seriously I'm gonna get the royal pork.

"Bottle of wine?" Question mark?  Let's get rid of that question mark right now.

Okay, so we're almost done. I think we've got everything.

Let's get going. Simon's offloading a lot of footage.

Which, I've made a lot of videos on  explaining how to make that soup base.

Conveniently, Japan often sells a lot of these pre-made packs.

You guys can see, it's just like granules.

He went in for a deep smell. Yeah, that's um...

It's not gonna be the end of the world for your soup.

The veggies are gonna add a lot more water, as well.

So I don't want to, like, over water things.

This stuff is great. It is so very Japanese.

When I first came here, I didn't understand what this was.

I feel like I need to develop my own  cooking personality like all those people online.

Like, if you guys are cooking fans, name it.

[ ??????? ????? ] Now I'm going to whip the butter.

[ ??????? ?????????? ?????? ??? ??????? ????? ]

Sake is gonna be part of this to add more flavor and  I'm gonna be adding in a little bit of garlic and ginger.

And if you caught our gyoza livestream,  this is leftover shoyu from that.

Pretty good for cooking cause  mirin is like a kind of sweet sake.

I got ourselves some good old fashioned Kyoto Negi.

This stuff is so big. I can literally stand here and  stick this onion into Dan's ear uncomfortably.

This is to me that the baguette of Japan.

Like, I love coming home with giant green onions.

I'm tired so I'm saying weird stuff, guys.  Welcome to Martina's Midnight Munchies.

Now I'm gonna work on putting in  some of the bigger, stocky pieces.

We're gonna toss them in, BAM! Who am I? Emeril.

The reason I'm doing this is because  this will release a lot of water and add a lot of flavor.

And this I want to cook very lightly at the end.

So it's not overcooked,  so we have fresh veg that's like nice and healthy.

I will admit that I'm not sure if this is hard or soft tofu.

Which is a bit of a problem because it definitely  should be hard tofu if it's going to survive the boiling.

We're gonna cut these into big chunks  so that they don't fall apart.

It's feeling like it's on the medium side.

I definitely should have gotten a firmer tofu.

And look at this horrific job I just did.

Subtitles ListPlay Video

Miso Nabe Hot Pot Recipe : Martina’s Midnight Munchies

stuff

recipe

instant

admit