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  • The Korean wave is not limited to the film, music and entertainment industries... it's

  • also helping Korean food make a splash on the world stage.

  • An exhibition is currently running in Seoul to help local food firms find international

  • buyers. Connie Kim reports. Riding on the popularity

  • of the Korean wave, exports of Korean food products have been on the rise.

  • And it is also "local foods" that are actively seeking to reach out globally.

  • Hosted by the Korea Trade-Investment Promotion Agency, the annual Seoul Food exhibition set

  • ground for small and mid-sized Korean food companies to target international buyers.

  • "Seoul Food exhibition will be an opportunity for food all across the world to be introduced

  • to different countries, including Korean foods. It will be a good opportunity for small companies

  • to promote their brands outside the country, especially since it's being impacted by the

  • Korean wave."

  • The event allowed visitors to experience and taste a wide range of foods first-hand.

  • "It was impressive to see vinegar and soy bean paste made in pottery. I hope traditional

  • food can spread through the Korean wave."

  • This year a variety of dry food products, such as dehydrated seaweed, fruits and powder

  • makgeolli or rice liquor, won over visitors for its convenience and long shelf life.

  • For example, these small dried pieces of kimchi can instantly create kimchi stew when dropped

  • in boiling water. Visitors say it tastes just as good as fresh

  • prepared stew, and would easily appeal to foreigners.

  • KOTRA also invited a record number of companies from 43 different countries to promote their

  • local foods in Korea.

  • "It is the first time when we are here. We know that the Korean people eat healthy and

  • that's why we are here. Our products are 100 percent natural.

  • The company says the exhibition has laid a stepping stone for it to also establish a

  • presence in the local market and introduce its crafted wines and organic jams to trend-senstive

  • Koreans.

  • With the aim to promote local foods, small- and mid-sized food companies hope to target

  • a larger customer base through the exhibition, which runs through Friday at KINTEX, north

  • of Seoul. Connie Kim, Arirang News.

The Korean wave is not limited to the film, music and entertainment industries... it's

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