Vocabulary

• for example: As an illustration or instance.
• look at: To use your eyes to focus on something
• think about: To consider something carefully.
• turn on
• at home: In one's own residence or country.
• have to: Must do
• used to: Did regularly before, but don't do now
• at work: Located at one's place of employment
• know about: To have information or understanding of a subject or situation.
• to taste: Add an ingredient according to your preference.
• think of: To look on as (being something specific); consider
• fall apart: To suffer a nervous breakdown
• with it: Intelligent, alert, and up-to-date.
• eat in: To have a meal at home instead of going out.
• for myself: Done for one's own benefit or use.
• on sunday: Every Sunday; each Sunday.
• fresh produce: Recently harvested fruits and vegetables offered for sale.
• in red: Marked or written using the colour red.
• run by: To be managed or controlled by someone or a group.
• from home: Working or operating from one's residence.
• pour in: To arrive or enter a place in large numbers or amounts.
• specific: Precise; particular; just about that thing
• tough: (Of food) difficult to chew or bite through
• general: Widespread, normal or usual
• describe: To tell the appearance, sound, smell of something
• texture: Quality from different elements, as in music
• awful: Very bad; horrible; terrible
• recipe: Conditions likely to create a particular result
• imagine: To think creatively about; form mental picture of
• bit: Device put in a horse's mouth to control it
• mean: Average of a set of numbers
• dialogue: Conversation between two or more individuals
• similar: Nearly the same; alike
• cuisine: Certain style or technique of cooking
• explain: To make clear or easy to understand by describing
• pause: To stop doing for a while before continuing
• pour: To fill a person's glass or cup with a drink
• tender: Gentle; with great care or consideration
• layer: One of several sheets of a material or object
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• bottom: The part of your body you sit on
• lot: What happens to a person in life from chance; fate
• preparation: Cream or substance applied onto the skin
• greasy: Containing an unusual amount of grease or oil
• terrible: Very bad; horrible
• mediterranean: Describing the sea between Italy and Africa
• chewy: (Of food) needing a lot of chewing; tough
• detail: Small part of something; tiny fact
• taste: (Good) sense of style in clothes, art, or manners
• turn: To become (a particular age)
• sprinkle: To throw a little water on something
• crunchy: (of food, snow) making a soft compacting sound
• heat: State of anger, excitement, or arguing
• sauce: Food made from cooked fruit, e.g. apples or mangos
• difference: A thing or issue that people do not agree about
• pack: Bag carried on the back of donkey, etc.
• difficult: Hard; not easy; you need to work hard to do it
• boil: To become extremely angry or excited
• simmer: To cook or be cooked so that it is just boiling
• bland: Plain; flavorless; dull
• restaurant: Place where you can order, buy and eat a meal
• tangy: With a sharp, slightly sour taste
• tart: Dish baked in an open pastry case
• delicious: Very pleasing to eat; especially pleasing
• mushy: Excessively or insincerely emotional
• cosmopolitan: Sophisticated and knowledgeable about many things
• bloated: To cause to swell up or inflate with gas or liquid
• shepherd: Person's name
• tasty: Good tasting; having a lot of flavor
• fry: To cook something in fat or oil
• dish: Shallow container that you cook or serve food in
• soft: Having flowing curves rather than sharp edges
• flavour: Taste of something, especially in food or drink
• spicy: Hot and strongly flavored in taste
• takeaway: Employee benefit deleted in union contract
• online: Connected to the internet
• grated: To shred food into very small pieces
• paella: Saffron-flavored dish of rice/shellfish/chicken
• lentil: Flat, round seed often eaten like a vegetable