B1 Intermediate US 42 Folder Collection
After playing the video, you can click or select the word to look it up in the dictionary.
Loading...
Report Subtitle Errors
M: Spudgy your butthole is just.. It's just all butthole buddy..
M: Okay *grunts*
M: Guys I'm on the ground because underneath Spudgy is our secret fridge. .
and in our secret fridge is my Umeshu Japanese plum wine and I wanna show you guys
how to make Japanese plum wine- it was six months in the making *exhales*
M: Spudgy baby..
S: You got this girl! M: Okay, it's really heavy!
M: Let's rewind time and find out how to make Umeshu Japanese plum wine.
M: Get yourself a whole heap of unripe green plums, you're gonna need rock sugar
which is just just chunky sugar and you're gonna need shochu or an unflavored vodka.
M: After washing the jar and the lids in scalding hot water you're gonna need to sanitize it using either the Shochu
or a high proof booze if you can get one. Splash it all over the place and using a paper towel just make sure you wipe
everything down so that it's been soaked.
M: If you decide to half-*baahhh* this step the container will grow mold then your plums will grow mold
and then you'll spoil ALL your wine.
M: Soak your ridiculous amount of plums in cold water for about 20 minutes
and it'll remove some of the bitterness.
M: And then you want to grab yourself a brand new clean sponge and
scrub off all the dirt and some of the stems will pop off- that is great!
M: Drop them onto some paper towels
so they can dry off and make sure you REALLY check for any kind of blemishes.
M: If you find something rotten like this ugly guy, it will spoil your whole batch. Screw you!
M: Ooh, looking so fresh and so clean ;) Using a bamboo skewer
you want to pop out the rest of the stems. You have to remove ALL the stems before they go into the jar.
M: Soaking them makes them pop out a lot easier, but a couple of them will give you a little bit of resistance.>:(
M: That one went across the room, never to be found again..
M: Once you remove the stems you can pat them down with paper towel
and then you can actually just start putting them straight into your sanitized jar.
M: What you're gonna be going for is a layering process.
M: So we're gonna do one layer of plums. Make sure it's totally covered, then we're gonna sprinkle on the rock sugar and we're gonna do
a layer of sugar. Once that's even we're gonna add a layer of plums
M: And we're gonna keep up this layering process until we're plumb out of plums.
M: Ha ha.. Get it? *Jeering by Simon*
M: Stop it, it was a plum pun! *Further jeering by Simon* Ahahahahaha.
M: Regardless of the size the container you're using you're gonna want to fill it just
over three-quarters to the top. If you fill it right to the brim as the plums shrivel,
they're gonna start releasing juice and gas and your container might
f*baahh*ing explode. All that's left to do is to add the
M: Shochu. You have to use enough to cover up the plums completely. They need to be TOTALLY submerged. If there's a plum
that's like sticking out up top, it's gonna just rot.
M: One kilogram of plums ended up going into a five liter jar.
M: I used 1.8 Liters of Shochu.
M: One bag of sugar and an extra quarter cup.
M: Make sure all the lids are nice and tight so that there aren't any weird microbes
getting in there, pop on a label and for the first couple days
give it a little bit of a gentle shaking so you can start getting the sugar dissolving.
M: You want to put it into a cool place
but NOT a fridge. If you put it in a fridge, it will not work out.
M: All right, six months to a year later *fast forwards*
M: I am genuinely nervous right now because I have not ever opened this up
M: It's been seven months of work, and it could taste disgusting on camera right now, and I could be humiliated
M: So let's just get into it and see if I can even open this
*struggles to open*
S: Ducky, can I just do that for you?
M: Just hang on.
S: Ducky, please don't hurt--
M: I did it! I did it on my own!
M: Please, please, please, please, please don't taste gross!
M: Okay, here's the outside. Oh, I can see the seal popped a bit. Ooh, da!
M: Oh my gosh, I'm so nervous.
M: Think I-- I might need to like-- You know what? You have to pry this open.
S: I could do that with just my man hands. M: Gahh!
M: Manservant!
S: Come on
M: It's sticky.
S: Welcome back to short people cooking.
M: Did you just really open it that easily?
M: Are you serious? I didn't even get a chance to put it in focus; it was that easy. :(
M: You make me sick.
M: Okay, it smells good.
M: There is no mold growing anywhere
M: Which means that I successfully sanitized everything to make sure that nothing went wrong
M: Remember that this is not fermenting,
it's actually just steeping, so it's not the same thing as like when you make other types of longevity products.
M: Wut?! How long have I been an Asia for that I said that phrase? whatever
M: I'm gonna do a try first and then I'm gonna show you guys how you would have it at a bar.
M: Oh my god. I'm so nervous.
M: Do I like I stir it? No, I'm going for it.
M: Oh my god. It's all like syrupy and wonderful.
M: It smells great.
M: Please don't taste disgusting.
M: Put the whole thing in.
M: Whole things in. Whole things in. Whole things in! I'm just trying it. Here I go!
M: Looks pretty
M: Looks pretty weak because it's only been seven months. It can go longer than that .
M: Smells amazing...
M: That's great!
S: Is it really?
M: YES!
S: You did a good job, girl.
M: I did it!
M: Oh my god. It's definitely better than the stuff we normally buy in a box.
S: Is it?
M: Yes. Okay.
M: The reason I was so nervous is because I tried to put in a little bit less sugar because we don't like super-sweet alcohol
M: BUT, my concern was what if I put in less sugar and then it causes things to like not- umm,
M: Like be stable
M: PRESERVE
M: That's the word! I was worried that I didn't add enough sugar to preserve it that by putting in less sugar
M: It would cause it to like rot, but it was fine.
M: It's delicious.
M: ERMAGHERD.
M: Oh wow!
M: When you go to a bar and you ask to serve it on the rocks,
M: So I'm gonna put some on the rocks and then Simon you can try it out, ducky. S: Woohoo!
M: I'm gonna add this in.
M: That's a little bit of my backwash for you to get even with you for the water that you made me drink in our last video.
M: And then I'm gonna add good stuff to it too, so you double suffer. Oh, yeah
M: Look at that backwash.
M: Mister.
M: GHERD. ERMAGHERD!
M: This is so hard for me to do the day of I was building such a major ladder
M: And now it's like all worth it!
M: I'm not being very generous. >:)
M: Normally there would be
M: A lot more Umeshu.
M: Okay Ducky. S: My turn?
M: Okay come try this.
M: Come try it Ducky!
S: Okay, how do I fit in this short person frame?
M: For special times.
M: NOOOOOOOOO. (TTOTT)
M:We only have so much of that ducky!
S: mm-hmm
M: Swish it.(?)
S: See. AW THIS SMELLS GOOD, GURL. M: Right!?
M: BOMBASTIC!
M: He went for it. Without sharing at all.
M: He just went for it.
M: Wow, he's really going for it.
M: Ducky, that's not how you drink it.
S: Oh, that's great. M: Isn't it great?
S: AW GURL.
M: Didn't I do a good job?
S: Yeah, because usually like Umeshu,
S: I always like to have on the rock because it's so syrupy and sweet.
S: And if you don't have ice to dilute it, then you just feel like you're eating syrup.
S: But this-- this on it's own is not overwhelming.
S: This is a fantastic recipe!
S: Nicely done, Love.
M: YES SIR. Every year we'll make new Umeshu, ok?
S: Whoa M: We're gonna age it and make it--
M: Don't breathe into it!
M: You're breathing in your germs. You're gonna infect it all.
S: We're gonna party tonight, gurrrrrrl.
S: We goin' party tonight.
S: We goin' party tonight!
S: Ha.
S: We goin' party tonight!
M: We're not drinking any. Where are you going? S: We goin' party tonight
S: We goin' party tonight.
S: Ha.
S: We goin' party tonight. Let's do it!
M: Please put it back. I'm not finished, sir.
S: What if I drop this all?
M: I would cry.
S: It would be funny.
M: Cry and cry and cry.
M: So now even though when I was making this,
M: I was using shochu which is at like 25 to 45 percent alcohol.
M: Now, this is kind of dropped down to 10 to 15% alcohol.
M: So it is much less alcoholic than what I originally started with, but it is kind of like having a wine
M: Which is why people will often call it Japanese plum wine.
M: The tartness of the plums
M: Completely get counteracted by the gigantic sugar crystals
M: So if you come to Japan, you might have sake and you might try a Highball and you might have strong zeros at the convenience store
M: But make sure when you go to a bar if you see them having a huge jar with weird looking things floating around that is
M: Their homemade Umeshu, so please do yourself a favor ask them for a glass of Umeshu on the rocks.
M: And you will thank us
M: Let me know in the comments section below if you have ever tried Umeshu
M: Or if you've ever made it yourself.
M: And if you use my recipe, please please let me know as well.
M: also big heart and shout out to cooking with dog
M: They're an amazing Channel
and I used their video on how to make this and then I tweaked the recipe. I mean it's such a
wholesome and a wonderful channel.
S: We goin' party tonight.
M: Uh-oh.
S: We goin' party tonight
M: I need to run with this.
S: We goin' party tonight!
S: We goin' party tonight.
S: Let's go girl.
S: We goin' party tonight.
S: We goin' party tonight.
M: This has gotta last us a year.
S: Year?
S: No, this ain't goin' last a night. M: I should've made 2
S: This ain't goin' last a night.
M: Yes it is.
S: It ain't goin' last a night.
M: It's fine.
M: It's great!
S: You did a great job, girl.
M: I'm so happy! :D
M: I was genuinely so worried like what if it sucks cuz you don't know it's like seven months of work
S: we goin' party tonight.
    You must  Log in  to get the function.
Tip: Click on the article or the word in the subtitle to get translation quickly!

Loading…

How to Make Japanese Plum Wine

42 Folder Collection
Mahiro Kitauchi published on June 22, 2020
More Recommended Videos
  1. 1. Search word

    Select word on the caption to look it up in the dictionary!

  2. 2. Repeat single sentence

    Repeat the same sentence to enhance listening ability

  3. 3. Shortcut

    Shortcut!

  4. 4. Close caption

    Close the English caption

  5. 5. Embed

    Embed the video to your blog

  6. 6. Unfold

    Hide right panel

  1. Listening Quiz

    Listening Quiz!

  1. Click to open your notebook

  1. UrbanDictionary 俚語字典整合查詢。一般字典查詢不到你滿意的解譯,不妨使用「俚語字典」,或許會讓你有滿意的答案喔