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  • hey guys Sam here coming at you with a new India episode this time from

  • Amritsar Punjab in today's video you're in for a real treat because we'll be

  • going on a North Indian breakfast Street food tour sampling some delicious

  • Punjabi dishes we had Deepak from Amritsar walking tours to guide us to

  • some of the best local eateries and this was a really fun introduction to the

  • city in this video we'll be trying some delicious Punjabi food including Kulcha

  • flatbread brush with ghee and eating with chickpea curry known as chole paneer

  • bhurji a scrambled cheese cooked with onions tomatoes spices and served with

  • bread and lassi a delicious yogurt based drink but this one was extra special

  • because it was served with turn cream and butter so let's take off this tasty

  • North Indian breakfast food tour good morning good morning guys greetings from

  • Amritsar Punjab this is a new destination for us and we're so excited

  • because we're gonna be trying Punjabi breakfast food items for the very

  • first time and I've got my good friend Deepak is gonna be giving us a food tour

  • I'm so excited what are we gonna be trying today Justin we will start over

  • there with the Amritsar breakfast and I first of all I would like to take

  • you to a very famous food shop of ERISA which is serving from last 65 years I'm

  • talking about Amritsar Kulcha which is a

  • traditionally breakfast of Amritsar Oh wonderful we brought our appetites

  • let's go on and try some food yes

  • let's eat the evening put on clarified butter yeah

  • and Indian people especially the Punjabi people

  • so now this Kulcha is ready to eat you can see the color has been changed

  • from white to brown and the last but not the last nice thing which I'm going to

  • do it's wonderful it's ready dude that's the sound of being ready yes

  • should come with me I'll just show you how the Kulcha is being paid please

  • come with me oh wow look at that so this is dull with

  • all the spices and cheeses and her looks incredible sounds mixed

  • look at him roll it up walls that they roll it into balls like this

  • today we do different kulcha so this is where the flatbread the group size

  • cooked right in the tandoor oven cook great on the side of the wall the color

  • has been it masala are different from one shop to another shop which is making

  • the kulcha more delicious oh wow so has its own unique taste depending on where

  • you go yes yes and the kulcha is always served with the chickpeas which we call

  • chole chole I'm so excited because I'm gonna be

  • trying kulcha for the very first time and a punjab flatbread it looks absolutely

  • wonderful I've been smelling it for a long time so it's a little bit about yes

  • I'm really kulcha my friend is a traditionally breakfast or Amritsar it

  • doesn't matter what time of the day the people is a just about it they love it

  • for the breakfast for the brunch even from lunch oh that sounds wonderful I

  • remember you telling me off-camera that your friends will invite you and you'll

  • just stop what you're doing again they don't mind you know before I

  • already have my breakfast and my friend asked me Deepak come with me

  • and I have a Kulcha I will not think even for a minute for the same I just

  • make it this deal that's wonderful okay so the one I particularly ordered is a

  • spicy very yes this is a spicy one which I have been ordered for you of the idea

  • other and you can see the chickpea which we call shortly oh the Chole yes and the

  • third one is a sauce which we call chutney it's just to help you kind of

  • cool down you can honestly you just make us some tamarind sauce inside okay so I

  • just take it like this I put it right inside wonderful they just mix it around

  • if you feel oh my gosh I look silly Wow take a little bit and so what are some

  • of the ingredients that usually can find it inside of that side of here there are

  • really different kind of Indian ingredients even you just make it like

  • this you can see oh wow take a look at that I just asked for the

  • honors he told them he was about 15 to 20 different kind of ingredients between

  • mixing oh so now you have already make me white boy now it's some chickpeas

  • inside it yeah put it just like this you know is that ready to eat now

  • oh it feels so crispy Oh oh my gosh let's go yeah so many

  • flavors twice I love the crunch texture over to the

  • good side of kulcha it's always crunchy from outside comes in from outside and a

  • very soft from inside that's exactly how it is exactly how it

  • is and I remember you telling me that each store has its own different masala

  • different ingredients so when you go around and you go from shop to shop it's

  • a completely different eating experience it's a totally different it is about

  • that secret masala which is coming from one generation do this then retail as I

  • told you this is job is running from last 65 years 65 years except years and

  • the third generation is now in the business but the taste is the same Wow

  • that is special that is special and you could tell that it's very popular from

  • the moment we got here until right now it's been absolutely fine here sometimes

  • you've been here Saturday or Sunday or a vegan you might be made outside one hour

  • you know it's worth it for good food it's worth the weight is so good

  • if you come to Amritsar I have to have this for breakfast and you're saying that

  • this dish can be served in other cities but it's always called a memory star yes

  • yes if you are in a deli or any other city or idea if you order them the Kucha

  • yeah it's a hungry sorry couch always of course so this means this is the

  • standard yes every rep oh it is just the water of Amritsar my dear friend which

  • makes it more beautiful more days oh wow that is because of the water of our my

  • sir if you ask any guy any shopkeeper who is of making in this business if you

  • ask him what is the speciality which make this food more delicious

  • he's answer in one line the water of Amritsar sir which make this Kulcha Mart

  • oh wow that is incredible oh I'm just loving this our Amritsari Kulcha

  • it's so good it's spicy lots of herbs crunchy outside crispy

  • soft in the middle get some of these chickpeas on top all right

  • Oh with tamarind chutney and here we go the chugging the chickpeas just adds so

  • much flavor to it it's it's such a great combination oh the crunch

  • there's definitely enhanced then be able to green sure it's a little hot not too

  • much but it's perfect mmm then we get like four more so after having a very

  • Amritsar culture the traditional breakfast I would like to take you the second most

  • favorable dish which is called paneer bhurji paneer bhurji

  • is a kind of Indian cheese actually and all the shops where I'm taking you

  • it is located in a walled city which is known as old Amritsar where you are

  • saying it is located in the new um reserve but the Kucha shop the paneer

  • bhurji wallah it's all inside the walled city inside that fellow gates of

  • Amritsar

  • so my friend Deepak the first dish was absolutely delicious and now we're

  • moving on to round 2 we have a restore Tara Chand Paneer Bhurji is a kind

  • of cheese Amritsar cheese it is also with a bread and it is a one of the item which

  • Amritsari people in their breakfast oh wow I'm so excited I've never tried

  • it before let's go do it

  • Oh salt

  • while you can see it see the butter sizzling but you never tell me what is

  • the inside that's what makes this degrade yeah there would be great

  • the guys are using a secret masala and that's what really makes

  • Wow it's year it was amazing just watching the preparation so many

  • different ingredients the skill of the chef while preparing it can you explain

  • a little bit about what's inside yeah this is as we told you this is a paneer

  • bhurji Anita means of cheese and Buzzi is a kind of scrambled cheese is a

  • mixture of butter the quantity of butter reason so much of high which makes this

  • dish very hard the onion the the tomato and some secret masala yes some secrets

  • are not meant to be shared yes and it's so with onion and there are

  • two different kind of sources over here the one the chutney which we call it

  • chutney in Punjabi yeah one is a mint chutney

  • okay a sauce the second one is a tamarind sauce these are mint and

  • tamarind you alternate between the two flavors yes and it's always so with the

  • two slices of bread Oh wonderful I'm going in for my first

  • bite so I'm mixing a bit of the tamarind and the mint chutney together oh it

  • looks so good how's it consistency a little bit of a scrambled egg going for

  • the bite

  • oh my goodness the flavors the cheese the freshness of the vegetables but we

  • know that's a very satisfying high-calorie dish yes it is

  • I miss Danielle yeah that's wonderful this is a very happy dish

  • you know oh yes it's heavy there is a very funny oh yeah if you are in a

  • mission if you visit our research just check your weight yeah if you get back

  • to your place with the same weight it means your visit to Amritsar

  • incoming so to me that means the food is wonderful

  • yes people come over here for two things in Amritsar one of course the golden

  • temple now you know one is a food of Amritsar

  • oh my gosh this is just so good

  • he's just so cheesy it's a paneer I'm a masala all the different spices yeah III

  • would die to know what that masala secret recipe is but I know we're never

  • gonna find out what an amazing breakfast food tour so far both dishes have just

  • been wonderful and I can't wait to see what's next yeah I just you know the

  • thing is it's paneer man an ear is so amazing yeah you know first time I

  • happen ear I was in Delhi and after that every time I could I ate some more

  • paneer oh I love this this dish is the ultimate pioneered one in which they use

  • excel why simple in love with it and what I like is putting some of the onion

  • this get some that bread

  • I mean what a great start to the day huh we've had two two back-to-back winners

  • in terms of breakfast and the most amazing thing is that our friend Deepak

  • is telling us and no one has covered his place

  • Deepak your legend thank you so we are going now to the Amritsar Lassi to one

  • of the very famous your per family sorry Giani Punjabi Lassi Walah

  • a shop which is running from more last more than 60 years

  • so Amritsar Lassi is a kind of a drink which is a very favorite drink of local

  • Amritsar people and whosoever is coming to unreserved in love it drink

  • all the time it's the kind of national drink if we say international drinking

  • is not wrong to say that and are two different things which make a mystery

  • let's see more special the first thing is the size of the glass which they will

  • offer you it's amazing it's a very big and the quality of the butter the malai

  • the green is amazing so get ready with me for the Amritsari Lassi

  • so you can see the sides of the glass it's a very big these kind of glasses

  • were used in the past by the villagers to drink the Lassi all the time

  • yeah probably lotteries always say

  • butter on top of oh yeah oh wow look at all that butter

  • I'm so excited to try this traditional lassi year the shop has been open since I

  • can see across the street and you are not in a good mood to making the dinner

  • for them just say the lassi shop need to have a look how frothy a bust so I'm

  • taking a bite without the butter chunks but I will try that too

  • such a richness it is it's so

  • it's sweet but not over overly sweet it's our but not just our just like

  • there's all different subtle flavors coming together

  • to make I'm gonna try it with a bit of the butter on top you can see these big

  • chunks of butter looks incredible the quality of verdict which they'll use is

  • you know that reads yeah second to none yes it's incredible because they have

  • their own cows Oh use their own and so they say oh that's incredible so

  • everything is natural and fresh and you they control the quality

  • my god a big chunk of butter next level richness

  • I think the big bus is incomplete so you have to your business there you go

  • without the lassi never had a real breakfast

  • alright guys what an amazing breakfast tour here in Amritsar I was simply

  • incredible and we have Deepak to thank for that thank you very much my friends

  • can you please tell me a bit about your YouTube channel you just start as one

  • yes I'm running my youtube channel in the name of Amritsar walking tours about

  • the promotion of the different different varieties of food the culture of my city

  • so every time I'm making the video for the famous of Amritsar food if you do to my

  • channel submission walking that's awesome so you have to subscribe to his

  • channel subscribe to our channel Samuel and Audrey and in the back David how's

  • that lassi see all day I'm almost done I have lunch in an hour yeah and don't

  • forget to subscribe to David's channel either David's been here we will see you

  • soon with more food and travel videos from Amritsar bye for now

hey guys Sam here coming at you with a new India episode this time from

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B1 amritsar breakfast paneer butter masala deepak

North Indian BREAKFAST STREET FOOD Tour in AMRITSAR, India | Amazing PUNJABI FOOD with Local Guide!

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    Summer posted on 2020/06/08
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