Name: North Indian BREAKFAST STREET FOOD Tour in AMRITSAR, India | Amazing PUNJABI FOOD with Local Guide!
Uploaded: 2020-06-08T07:35:35.000Z
Duration: 18 min 12 s
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hey guys Sam here coming at you with a new India episode this time from

Transition words & phrases

Amritsar Punjab in today's video you're in for a real treat because we'll be

going on a North Indian breakfast Street food tour sampling some delicious

Punjabi dishes we had Deepak from Amritsar walking tours to guide us to

some of the best local eateries and this was a really fun introduction to the

city in this video we'll be trying some delicious Punjabi food including Kulcha

flatbread brush with ghee and eating with chickpea curry known as chole paneer

bhurji a scrambled cheese cooked with onions tomatoes spices and served with

bread and lassi a delicious yogurt based drink but this one was extra special

because it was served with turn cream and butter so let's take off this tasty

North Indian breakfast food tour good morning good morning guys greetings from

Amritsar Punjab this is a new destination for us and we're so excited

because we're gonna be trying Punjabi breakfast food items for the very

first time and I've got my good friend Deepak is gonna be giving us a food tour

I'm so excited what are we gonna be trying today Justin we will start over

there with the Amritsar breakfast and I first of all I would like to take

you to a very famous food shop of ERISA which is serving from last 65 years I'm

traditionally breakfast of Amritsar Oh wonderful we brought our appetites

let's eat the evening put on clarified butter yeah

and Indian people especially the Punjabi people

so now this Kulcha is ready to eat you can see the color has been changed

from white to brown and the last but not the last nice thing which I'm going to

do it's wonderful it's ready dude that's the sound of being ready yes

should come with me I'll just show you how the Kulcha is being paid please

come with me oh wow look at that so this is dull with

all the spices and cheeses and her looks incredible sounds mixed

look at him roll it up walls that they roll it into balls like this

today we do different kulcha so this is where the flatbread the group size

cooked right in the tandoor oven cook great on the side of the wall the color

has been it masala are different from one shop to another shop which is making

the kulcha more delicious oh wow so has its own unique taste depending on where

you go yes yes and the kulcha is always served with the chickpeas which we call

chole chole I'm so excited because I'm gonna be

trying kulcha for the very first time and a punjab flatbread it looks absolutely

wonderful I've been smelling it for a long time so it's a little bit about yes

I'm really kulcha my friend is a traditionally breakfast or Amritsar it

doesn't matter what time of the day the people is a just about it they love it

for the breakfast for the brunch even from lunch oh that sounds wonderful I

remember you telling me off-camera that your friends will invite you and you'll

just stop what you're doing again they don't mind you know before I

already have my breakfast and my friend asked me Deepak come with me

and I have a Kulcha I will not think even for a minute for the same I just

make it this deal that's wonderful okay so the one I particularly ordered is a

spicy very yes this is a spicy one which I have been ordered for you of the idea

other and you can see the chickpea which we call shortly oh the Chole yes and the

third one is a sauce which we call chutney it's just to help you kind of

cool down you can honestly you just make us some tamarind sauce inside okay so I

just take it like this I put it right inside wonderful they just mix it around

if you feel oh my gosh I look silly Wow take a little bit and so what are some

of the ingredients that usually can find it inside of that side of here there are

really different kind of Indian ingredients even you just make it like

this you can see oh wow take a look at that I just asked for the

honors he told them he was about 15 to 20 different kind of ingredients between

mixing oh so now you have already make me white boy now it's some chickpeas

inside it yeah put it just like this you know is that ready to eat now

oh it feels so crispy Oh oh my gosh let's go yeah so many

flavors twice I love the crunch texture over to the

good side of kulcha it's always crunchy from outside comes in from outside and a

very soft from inside that's exactly how it is exactly how it

is and I remember you telling me that each store has its own different masala

different ingredients so when you go around and you go from shop to shop it's

a completely different eating experience it's a totally different it is about

that secret masala which is coming from one generation do this then retail as I

told you this is job is running from last 65 years 65 years except years and

the third generation is now in the business but the taste is the same Wow

that is special that is special and you could tell that it's very popular from

the moment we got here until right now it's been absolutely fine here sometimes

you've been here Saturday or Sunday or a vegan you might be made outside one hour

you know it's worth it for good food it's worth the weight is so good

if you come to Amritsar I have to have this for breakfast and you're saying that

this dish can be served in other cities but it's always called a memory star yes

yes if you are in a deli or any other city or idea if you order them the Kucha

yeah it's a hungry sorry couch always of course so this means this is the

standard yes every rep oh it is just the water of Amritsar my dear friend which

makes it more beautiful more days oh wow that is because of the water of our my

sir if you ask any guy any shopkeeper who is of making in this business if you

ask him what is the speciality which make this food more delicious

he's answer in one line the water of Amritsar sir which make this Kulcha Mart

oh wow that is incredible oh I'm just loving this our Amritsari Kulcha

it's so good it's spicy lots of herbs crunchy outside crispy

soft in the middle get some of these chickpeas on top all right

Oh with tamarind chutney and here we go the chugging the chickpeas just adds so

much flavor to it it's it's such a great combination oh the crunch

there's definitely enhanced then be able to green sure it's a little hot not too

much but it's perfect mmm then we get like four more so after having a very

Amritsar culture the traditional breakfast I would like to take you the second most

favorable dish which is called paneer bhurji paneer bhurji

is a kind of Indian cheese actually and all the shops where I'm taking you

it is located in a walled city which is known as old Amritsar where you are

saying it is located in the new um reserve but the Kucha shop the paneer

bhurji wallah it's all inside the walled city inside that fellow gates of

so my friend Deepak the first dish was absolutely delicious and now we're

moving on to round 2 we have a restore Tara Chand Paneer Bhurji is a kind

of cheese Amritsar cheese it is also with a bread and it is a one of the item which

Amritsari people in their breakfast oh wow I'm so excited I've never tried

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North Indian BREAKFAST STREET FOOD Tour in AMRITSAR, India | Amazing PUNJABI FOOD with Local Guide!

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