you

I wish it would tell us how heavy how overweight is our bag they're already

pretty cold we have a lot of gifts to bring mostly yes family right yeah

there go

well hello world yes arrived in Buenos Aires is quite the

journey been a long flight it's been a long play one and a half

hours yeah overnight we're fighting off jetlag we didn't get

much of a sleep last night no no I mean we're thrilled to be here

there's what like a 30 you know a 40 degree weather change something like

that was like - 15 - 20 we went we went through - 35 the coldest coldest day -

35 degrees right now we're just gonna jump right into things we're gonna go

out for food then I think we're gonna have a little nap and then we'll give

you like an apartment tour show you what we're up to

also we're in Buenos Aires with my parents with my mom and dad we're gonna

be here together for three days yeah so I think we're just gonna be shooting

like little Clips here and there and kind of making a vlog over those three

days it's gonna be really fun it's gonna basically be an overview of everything

we do here in the city oh let's get started with some food

we are making our way over to Bodegon Norte on the autumn day almost there ready for

lunch everyone's hungry we were searching for

the restaurant like that and been dreaming about and we're right here

oh yeah full of people we've already placed our order

with the order in English Oh in English

i order a breaded piece of beef they're like a veal cutlet (Milanesa) with the french fries

and it's a typical argentinian dish called milanesa here and it's amazing you know

if you come to Argentina you gotta try it out milanesa

con papa fritas gotta live with that pretty car a bottle

of wine right here in Argentina

don't you just make it like

guys salad I ordered my dad was mocking me for ordering salad in Argentina but

look I've got lettuce tomatoes cheese eggs olives my olives I don't know what

it's called in English part and look at that

yeah this monster dish with a huge piece of meat and the print price five dollars US

us back wrong for five dollars she's a regular coffee and a doughnut if I part

and here the thing about this this is the meal of the day

they're huge the monster monster meal may not want to know so they do you see the

value right now

it is amazing I love this song you know the sake guys I've ordered one of the

most delicious pastas of my life it's ravioli who made ravioli it comes

with like a really delicious salsa which the sauce has tomatoes

yeah that's just it's unbelievable about ingredients in Spaziano face a p.m. on

pizza

Chico small cell but every day here we

and fly meters to the we've got a huge lunch but you know the feast

continues we came to a place called Rapa Nui sorry my cones is dripping here yeah

we came here because so many people recommended this place in the comments

on YouTube we had this is one of the most recommended places yeah it's

incredible though like the flavours ingredients like I'm having two

different dulce de leche once one is with flan yeah one is called triple

dulce de leche unbelievably tasty yeah and you got it in a fancy little cone I

just got a small cup and my two flavors here are maricuya which is

passionfruit with and it also has Kiwi and then on top of that I got strawberry

and it just feels like you're eating real fruit it's so natural and my dad

well he's he's on a roll there's basically nothing left what what flavors

did he go I had chocolate with a pecan mm-hmm and then I had the flan con dulce

de leche oh that was good yeah it was amazing I mean I didn't give it any time

to melt I went for it and I'm done with it

so a slight change of plan why are we at a supermarket instead of

meeting people right now we're gonna have a piccata something a little

lighter lighter still digesting lunch I mean our grand ideas are sometimes not

not in alignment with our stomach I think we can only do one massive meal

today yeah like we had a huge nap probably an hour and a half or two and

we're not hungry although a light supermarket meal with

the family in the plan but we will have a pizza tomorrow you are we will you

know what I've learned if ever I can't find Sam in a supermarket I just have to

come over to the wine section and lo and behold there he is of the net net favor

of moon

but we'll see

so day two good morning from Buenos Aires it is a rainy day today

so we've gone out for breakfast we're eating at a place called La Biela where

the theme is racing cars like old fashioned racing cars No so we are

having Cafe con Leche classic breakfast classic when inside is a breakfast with

the chorus on the croissant the sweet chorus on the butter yeah have two kinds

one is made with lard that is not a sweet and the other one is made with

butter they don't go for eggs and omelets and pancakes and all that more

the North American breakfast here is more sweet than the coffee there oh man

you know it's fantastic really really really

yeah and we're trying to keep breakfast light because we want to eat a lot for

lunch we've got pizza our wines pace ourselves

it's called the giant of the pampas it's raining really hard now the giant

of the fun part they call it because it's amazing the size of this it's a

monster tree yeah this one would be a couple of hundred years old I think and

has probably seen Argentina's independence from Spain and these three

was probably alive in the 1810 so it's something that you don't see every day

and its really worth your time to come and visit if you are in Buenos Aires because

see anything like this any other world in the world in alright yeah huge

so our next stop on this very rainy day El Ateneo grand splendid which

has just been voted one of the most beautiful book stores in the whole world

it is and the key is to get up on the highest level and just look down yes we

are on the third floor yes not counting the basement Wow is

impressive sure it really is it's kind of like a cream-colored

building with lots of gold detailing a beautiful ceiling so yeah they sell

books here but also movies and music the last time we were here was three years

ago and yeah still as stunning seeing it once again they also have a cafe on what

used to be the stage so you can have a coffee you can have some cake and yeah

of course lots of tourists here because this is a pretty popular attraction in

the city of Buenos Aires

so it is now a lunchtime and we have come to the place called Banchero

which was recommended on YouTube by you guys many times over and over and over

so yeah we've come here it's been around since 1932 my dad was saying this place

is like a pizza institution in the city everyone knows it yeah this is one

of the places in Buenos Aires there are three or four places in Buenos Aires to eat

pizza there are landmarks this one Banchero Guerrin El Cuartito we're waiting for

people there one I don't remember yeah this Kentucky and Las immortales

yeah we order different slices so each one is going to have a little bit of a

different type of pizza yes the thick pizza here in Buenos Aires as you know they

do the big pizza we also ordered a bottle of wine Vasco Viejo wine yeah

this house wine is a bodegas lopez small pace so with pizza do you have a wine that is a

little bit stronger nothing really

laughing when he completed pizza the best eating with your hand and you have

a wine that is rough or you have a beer so now we wait for the pizza

the pizza love affair has begun

such a big slice like it feels heavy in the hand the cheese is oozing all the way

through yeah it's basically just sliding off the Pizza slice flight thank you so much

cheese we've already dug into the pizza it's basically two ingredients you have this like rich

tomato sauce Oh mine are amazing I had the Napoletana yeah

and then I have one with sweet peppers on hand

yeah and the flavor is just out of this world and only these pizzas is like a

trip back in time when I used to live in Argentina here in Buenos Aires some ways to go to

the pizza shop you know when my father and things like that

it tastes change 55 60 years and they taste exactly the same moments after all

the pizza that we consume it's a lot of

you had one slice yeah your dad had three yeah I had poor but

to be fair I snacked different well yeah right now we're back at the apartment we

took a taxi back because it is pouring rain

it keeps saying that the rain is gonna stop in the next hour in the next hour I

am yeah that's been happening since breakfast it's been like four or five

hours and it's just coming down strong so we're gonna rest maybe how siesta

yeah maybe we got lucky after we can go for a walk yeah we'd love to

it's a beautiful city to walk Buenos Aires and yeah all that food we had it was

extremely affordable yeah we wanted to mention the price so it was the

equivalent of $20 including the tip and four people were eating yeah I wine

multiple slice of pizza not let me actually had eight slices of pizza yeah

one empanada giant salad a full bottle of wine and a full bottle

of soda water yeah great yeah and the taxi back here from the pizzeria is

about what 10 12 blocks yeah yeah it was the equivalent of $2.50 for four people

and actually that's with me giving them a tip I think it was only $2 dollars for

a taxi right Yeah right now Buenos Aires is an affordable destination and the

quality of the food here is out of this world

it's anything that you can try to describe on camera it doesn't do any

justice to what it's like when you really taste the food it's a old

fashioned cuisine with old-fashioned ingredients and the flavor is the way it

was so yeah we'll see you soon hopefully with better weather yeah

this is our afternoon excursion recoleta cemetery very morbid but very luxurious

and impressive at the same time I've been here a few times before and there's

usually cats so I'm wondering where the cats have gone they're probably hiding

from great Sam's like yeah where are the cats where are my friends

this evening we dine on we gather ricotta we're gonna tell us what's on

the table basically a self-made feast yeah well not me but self prepared and

we've got a bit of everything crackers over here will you beat that if it does

it's kind of like Jam cookies we've got the alfajores two kinds ketchup Fez and

classical Tara busi yeah then we have a shot oh no no it'll shoot though

prosciutto on that bruschetta salami mm-hmm yeah oh my gosh and we got two

different kinds of breads hmm we have the classic spaghetti and this other

ones called integrand I guess with seeds and I don't know healthier option two

wines we started this one yesterday it's like from cafe saml back reserved yeah I

don't know this is more like a table wine Santana yep jeez this one I think

they said is called Marvin Plata it's very good we had lots of it yesterday

there's beer