B1 Intermediate 59 Folder Collection
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time to drop off the bat
I wish it would tell us how heavy how overweight is our bag they're already
pretty cold we have a lot of gifts to bring mostly yes family right yeah
there go
well hello world yes arrived in Buenos Aires is quite the
journey been a long flight it's been a long play one and a half
hours yeah overnight we're fighting off jetlag we didn't get
much of a sleep last night no no I mean we're thrilled to be here
there's what like a 30 you know a 40 degree weather change something like
that was like - 15 - 20 we went we went through - 35 the coldest coldest day -
35 degrees right now we're just gonna jump right into things we're gonna go
out for food then I think we're gonna have a little nap and then we'll give
you like an apartment tour show you what we're up to
also we're in Buenos Aires with my parents with my mom and dad we're gonna
be here together for three days yeah so I think we're just gonna be shooting
like little Clips here and there and kind of making a vlog over those three
days it's gonna be really fun it's gonna basically be an overview of everything
we do here in the city oh let's get started with some food
we are making our way over to Bodegon Norte on the autumn day almost there ready for
lunch everyone's hungry we were searching for
the restaurant like that and been dreaming about and we're right here
oh yeah full of people we've already placed our order
with the order in English Oh in English
i order a breaded piece of beef they're like a veal cutlet (Milanesa) with the french fries
and it's a typical argentinian dish called milanesa here and it's amazing you know
if you come to Argentina you gotta try it out milanesa
con papa fritas gotta live with that pretty car a bottle
of wine right here in Argentina
don't you just make it like
guys salad I ordered my dad was mocking me for ordering salad in Argentina but
look I've got lettuce tomatoes cheese eggs olives my olives I don't know what
it's called in English part and look at that
yeah this monster dish with a huge piece of meat and the print price five dollars US
us back wrong for five dollars she's a regular coffee and a doughnut if I part
and here the thing about this this is the meal of the day
they're huge the monster monster meal may not want to know so they do you see the
value right now
it is amazing I love this song you know the sake guys I've ordered one of the
most delicious pastas of my life it's ravioli who made ravioli it comes
with like a really delicious salsa which the sauce has tomatoes
yeah that's just it's unbelievable about ingredients in Spaziano face a p.m. on
Chico small cell but every day here we
and fly meters to the we've got a huge lunch but you know the feast
continues we came to a place called Rapa Nui sorry my cones is dripping here yeah
we came here because so many people recommended this place in the comments
on YouTube we had this is one of the most recommended places yeah it's
incredible though like the flavours ingredients like I'm having two
different dulce de leche once one is with flan yeah one is called triple
dulce de leche unbelievably tasty yeah and you got it in a fancy little cone I
just got a small cup and my two flavors here are maricuya which is
passionfruit with and it also has Kiwi and then on top of that I got strawberry
and it just feels like you're eating real fruit it's so natural and my dad
well he's he's on a roll there's basically nothing left what what flavors
did he go I had chocolate with a pecan mm-hmm and then I had the flan con dulce
de leche oh that was good yeah it was amazing I mean I didn't give it any time
to melt I went for it and I'm done with it
so a slight change of plan why are we at a supermarket instead of
meeting people right now we're gonna have a piccata something a little
lighter lighter still digesting lunch I mean our grand ideas are sometimes not
not in alignment with our stomach I think we can only do one massive meal
today yeah like we had a huge nap probably an hour and a half or two and
we're not hungry although a light supermarket meal with
the family in the plan but we will have a pizza tomorrow you are we will you
know what I've learned if ever I can't find Sam in a supermarket I just have to
come over to the wine section and lo and behold there he is of the net net favor
of moon
but we'll see
so day two good morning from Buenos Aires it is a rainy day today
so we've gone out for breakfast we're eating at a place called La Biela where
the theme is racing cars like old fashioned racing cars No so we are
having Cafe con Leche classic breakfast classic when inside is a breakfast with
the chorus on the croissant the sweet chorus on the butter yeah have two kinds
one is made with lard that is not a sweet and the other one is made with
butter they don't go for eggs and omelets and pancakes and all that more
the North American breakfast here is more sweet than the coffee there oh man
you know it's fantastic really really really
yeah and we're trying to keep breakfast light because we want to eat a lot for
lunch we've got pizza our wines pace ourselves
it's called the giant of the pampas it's raining really hard now the giant
of the fun part they call it because it's amazing the size of this it's a
monster tree yeah this one would be a couple of hundred years old I think and
has probably seen Argentina's independence from Spain and these three
was probably alive in the 1810 so it's something that you don't see every day
and its really worth your time to come and visit if you are in Buenos Aires because
see anything like this any other world in the world in alright yeah huge
so our next stop on this very rainy day El Ateneo grand splendid which
has just been voted one of the most beautiful book stores in the whole world
it is and the key is to get up on the highest level and just look down yes we
are on the third floor yes not counting the basement Wow is
impressive sure it really is it's kind of like a cream-colored
building with lots of gold detailing a beautiful ceiling so yeah they sell
books here but also movies and music the last time we were here was three years
ago and yeah still as stunning seeing it once again they also have a cafe on what
used to be the stage so you can have a coffee you can have some cake and yeah
of course lots of tourists here because this is a pretty popular attraction in
the city of Buenos Aires
so it is now a lunchtime and we have come to the place called Banchero
which was recommended on YouTube by you guys many times over and over and over
so yeah we've come here it's been around since 1932 my dad was saying this place
is like a pizza institution in the city everyone knows it yeah this is one
of the places in Buenos Aires there are three or four places in Buenos Aires to eat
pizza there are landmarks this one Banchero Guerrin El Cuartito we're waiting for
people there one I don't remember yeah this Kentucky and Las immortales
yeah we order different slices so each one is going to have a little bit of a
different type of pizza yes the thick pizza here in Buenos Aires as you know they
do the big pizza we also ordered a bottle of wine Vasco Viejo wine yeah
this house wine is a bodegas lopez small pace so with pizza do you have a wine that is a
little bit stronger nothing really
laughing when he completed pizza the best eating with your hand and you have
a wine that is rough or you have a beer so now we wait for the pizza
the pizza love affair has begun
such a big slice like it feels heavy in the hand the cheese is oozing all the way
through yeah it's basically just sliding off the Pizza slice flight thank you so much
cheese we've already dug into the pizza it's basically two ingredients you have this like rich
tomato sauce Oh mine are amazing I had the Napoletana yeah
and then I have one with sweet peppers on hand
yeah and the flavor is just out of this world and only these pizzas is like a
trip back in time when I used to live in Argentina here in Buenos Aires some ways to go to
the pizza shop you know when my father and things like that
it tastes change 55 60 years and they taste exactly the same moments after all
the pizza that we consume it's a lot of
you had one slice yeah your dad had three yeah I had poor but
to be fair I snacked different well yeah right now we're back at the apartment we
took a taxi back because it is pouring rain
it keeps saying that the rain is gonna stop in the next hour in the next hour I
am yeah that's been happening since breakfast it's been like four or five
hours and it's just coming down strong so we're gonna rest maybe how siesta
yeah maybe we got lucky after we can go for a walk yeah we'd love to
it's a beautiful city to walk Buenos Aires and yeah all that food we had it was
extremely affordable yeah we wanted to mention the price so it was the
equivalent of $20 including the tip and four people were eating yeah I wine
multiple slice of pizza not let me actually had eight slices of pizza yeah
one empanada giant salad a full bottle of wine and a full bottle
of soda water yeah great yeah and the taxi back here from the pizzeria is
about what 10 12 blocks yeah yeah it was the equivalent of $2.50 for four people
and actually that's with me giving them a tip I think it was only $2 dollars for
a taxi right Yeah right now Buenos Aires is an affordable destination and the
quality of the food here is out of this world
it's anything that you can try to describe on camera it doesn't do any
justice to what it's like when you really taste the food it's a old
fashioned cuisine with old-fashioned ingredients and the flavor is the way it
was so yeah we'll see you soon hopefully with better weather yeah
this is our afternoon excursion recoleta cemetery very morbid but very luxurious
and impressive at the same time I've been here a few times before and there's
usually cats so I'm wondering where the cats have gone they're probably hiding
from great Sam's like yeah where are the cats where are my friends
this evening we dine on we gather ricotta we're gonna tell us what's on
the table basically a self-made feast yeah well not me but self prepared and
we've got a bit of everything crackers over here will you beat that if it does
it's kind of like Jam cookies we've got the alfajores two kinds ketchup Fez and
classical Tara busi yeah then we have a shot oh no no it'll shoot though
prosciutto on that bruschetta salami mm-hmm yeah oh my gosh and we got two
different kinds of breads hmm we have the classic spaghetti and this other
ones called integrand I guess with seeds and I don't know healthier option two
wines we started this one yesterday it's like from cafe saml back reserved yeah I
don't know this is more like a table wine Santana yep jeez this one I think
they said is called Marvin Plata it's very good we had lots of it yesterday
there's beer it was my dad enjoying his little by Gillian yeah good you know
easy easy meal the ending because we had a lot of during lunch yeah and tomorrow
we're gonna go eat barbecue barbecue so we're saving ourselves right yeah so
tonight it's gonna be a light dinner relatively light I mean and we start
like oh this bread and all this deli meat relatively light light by our
standards I suppose not go you know it's gonna be fun delicious
good morning it is day three it is our final day and what a situs because
tomorrow we fly to portal aura but yeah we came back to a favorite place of ours
North day and we are having breakfast some coffee with love epic on it ship
facturas US media Lunas they have a special here yeah breakfast special
breakfast special coffee will make a fail left with a three croissant you
know the ones made with butter and I think it's 85 pesos which comes to about
a $2.25 per person it's a very good price the coffee is amazing is a typical
Buenos Aires cafe au lait there's nice and sweet and tasty and full of aroma
and the croissant that are called a media Luna this one you have to be
careful with because you can eat 1015 if we are not careful they are so tasty and
then so today we're going to really walk around
be sitting and sightseeing on foot haha so then we don't feel guilty about how
much we're eating and we can burn off some of the excess color is it otherwise
we will not go back to Canada rolling
so this is our post breakfast stroll got a walk off those calories we are
currently in Puerto Madero which used to be the old court of the city and it
was kind of like a rundown area but now it's super trendy with lots of cafes and
bars and people come jogging here everyone seems to be working out today
on a Saturday morning so yeah it's just a nice place to walk around now we've
reached and went to the level head the bridge of the woman I'm not entirely
sure why it has that name because does it look particularly feminine but yeah
here we are
this was the last cut aboard this ship his name was alum possum
a Bobby deep we're gonna lose it we're gonna lose you so we are all aboard now
the ship opened shortly after 11 a.m. and we just had to pay 20 business to
get on board it's a contribution of donation which is the equivalent of less
than 50 cents so it's a very affordable attraction here in puerto madero and
yeah super interesting you're enjoying it I'm enjoying it yeah it's a nice
piece of Argentinian naval history this is a school ship of the Argentinian Navy
it was built in the late 1800s and it sell the oceans of the world till the
1930s roughly it's an instruction ship like you know this is what the students
Navy research yeah they trained in this sailing is a sailing ship yeah and they
will go in a yearly instruction trip around the world and yeah with the young
kids and cadets from all of the provinces of Argentina anybody that was
interested in a career with the Navy join and going and officiating a year
long voyage yeah yeah and this is the the voyage was done the last year of
schooling that will be like a graduation trip for all the students that went
through the process of the Naval Academy and at the last year before they got
graduated they came into this sailing ship and they went
all over the world is a beautiful boat it's built solid like amazing of steel
and heavy woods and nice because you could see how they used to build in
those days everything is is done the metal work is all done rough you know
like I mean it's nothing is it's perfect and to smoothness like you would have
today you know with all the modern machinery this was done with a hammer
sweat and tears I guess
they have plenty of this in the shelf on the wall everywhere so we're having
we're having Argentine parrilla asado yeah yeah so our plan initially was CEO
bachelor favorite which is called buddied up in yeah don't we got there
and there's a big notice saying that their clothes will hold on because it's
summer vacations and they banished from January so then we found
like a little newspaper stand asked for a recommendation someone told us about
this place that's called Nina Bonita and any kind of like my visa slash will they
go on in terms of the style what do we have coming we have a similar tip which
here in Argentina they will deflate chorizo
that's our it's really good tender that my wife is going to have a steak if at
the Long Room which is the filet mignon someone is going to have a state matter
of vasile it's a cut from this part of the cow you know like at the flank I'm
gonna have a sausage and we're gonna have a french fries and mixed salad I
can with eggs complete and we have a nice MODOK wine yeah we're having a
extremely good Malbec baking Kimura and we're gonna order a cheaper wine but the
waitress told Sam well if you order that cheap wine I'm going to slap you up so
it's a lot of meat though you don't need the big enough for it is here we've dug
right in so already what you see on our plates is a fraction
of what initially arrived here but it is so good I got the beef or the Lomo look
at this so juicy at my 17 you honestly don't even need any chimichurri for it
it's so flavorful on its own I just put a tiny bit of salt
a very pleasant surprise we're stopped there how's yours mine just look at that
look at that behemoth yeah and I already I have already taken a piece out of it
yeah half of it is gone Ava's gone but the quality of this meat here is number
one the flavor is an equal anywhere in the world if you want real good meat
Argentina Uruguay you cannot get anything better than that is the way the
cows are raised here and the the grasses they eat in the Pampas it's a special
type of grass that gives the the the meat that that specific flavor you know
it only has a little bit of salt and that's all you need ready yes after all
that meat we're just sitting here sweating from the effort to consume all
of beef so what we did and what can we tell you
the words are not enough to describe the quality of this meal you people have to
come over try it and then you tell me and decide for yourself that's the best
we can do we are cooling down with some ice cream this
masterpiece right here this is a waffle cone with the classic blue salinity and
coconut with dulce de leche which it's the coconut one that's the flavor that
three of us have ordered
I'm not so good it's very creamy it's made from coconut from the
Philippines and yeah you've got just like a layers of percentage and mixed
into that
it's really good and for mine I also got the coconut with Lucilla chip and on the
side I have raspberries from Patagonia so that should be quite refreshing
all right you two it is our last evening or loss in window situs in the capital I
mean we've had pretty much an incredible three days uh-huh Oh food we've had has
been fantastic that's a really good site seen some surprisingly nice weather like
yeah it was scheduled for thunderstorms and we had nothing but Sun uh-huh it
worked out well and for dinner we are having one last
begala this has kind of been the tradition these past few days
so yeah Santa Anna say vino Tinto prevent dosa and a red wine from Mendoza
and yes it's like a table one but it's really quite good very affordable can't
member how much we paid but I think what 70 so like less than two US dollars be
definite wow it's pretty good deal okay the journey continues importable yep
tomorrow we fly to go to the web our flights at 7:30 in the morning so we'll
be up bright and early and we'll see you guys tomorrow new province new
destination okay you'll adventure
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OUR ARGENTINA TRIP STARTS NOW! | Visiting Buenos Aires for 3 Days

59 Folder Collection
Summer published on June 8, 2020
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