technically our first full day here because we've been taking excursions we

haven't seen this place so we're super pumped to be here today the plan is to

check out some of the attractions of Puerto Madryn although we want to have seafood yeah

this parently world-famous Argentine seafood here patagonian seafood so that's we're gonna

have for lunch so pump for that

next up we're gonna take you guys to visit a museum it is called the Museum

of the man and the see sounds like a book the Old Man and the sea

guys this is a giant calamari have you ever seen anything this size what this

is already a super cool museum and look up here

so we just finished visiting that museum and Wow

we were both pleasantly surprised yeah so much to see inside also the

construction of the building is so cool we learned that it used to be the home

of Augustine before a man from Catalunya Spain who came here built his house in

1915 lived in it until 1926 now it's a museum in Puerto Madryn three stories it focuses on the

local wildlife both in the sea and on land so it was fascinating

like we loved it and the best part of all it was free it was fantastic for me

the most impressive thing were the skeletons of the whales at some of the

other animals for me it was that giant squid giant calamari because a LeMat

hyunbae impressive it looks like an alien

we're enjoying a nice little beach walk today a cruise ship has come into town

so we're not allowed to be on the boardwalk but hey we've got a beautiful

beach the tide is low so the beach is extra wide extra lengthy and there's

hardly anyone out maybe it's just too early in the morning from each time

we made it to the restaurant it's called Cantina in nautical

apparently it's an institution here in Puerto Madryn so great place to be

eating we've been told it fills up like crazy so we came as soon as they open

and a few people are already happy you know so oh the nice thing about this

restaurant is that they have a lunch special that's four hundred and fifty

pesos per person and you get your entree main dish dessert plus a beverage and it

can be like wine so yeah it seems like a great value for all that food we're

excited to be here we've ordered lots of seafood heavy dishes so we can't wait

for those to arrive all right Cheers 7lu the wine has arrived and we have super

generous portion wow I feel yeah I feel like it's almost like like a half bottle

of wine in the back it's amazing

that's all I usually mean well maybe I'll be having some of your

thin Oh muy bien gracias you know we go for the pickled calamari for my I shrink

see I've ever had calamari this way before but I'm eager to try it maybe we

can squeeze a bit of lemon juice over it just to add some of that citrus

wasn't yeah yeah a little bit sour yes it's been pickled but it's like it makes

me think of sauerkraut but with calamari it's actually surprisingly nice it's

good to be trying some new dishes so I hid so far all right

and your entree my friend yeah it's a big tomato with like a tuna mash okay

looks like it's got mayonnaise and maybe even some egg or potato potatoes

exciting times on a nice and bed of lettuce I'm just gonna cut a slice the

presentation yeah ya know a really nice presentation it's nice to be having a

refreshing appetizer as opposed to like more of a filling one this is perfect

mmm tomato really gives it juiciness he's got some onions in there some

potatoes kind of has the consistency of a potato salad really really good very

nice and so the main comes Oh muy Rico

more just arrived is our main dish our main dishes this is mine I got the

seafood rice what's amazing at this Abed is B rice

with all sorts of seafood like we have shrimp

we have mussels we have scallops so we have this beautiful presentation with

the shells on the side we have yellow and red peppers and we have green peas

it was just a bit of everything going on right here top of the page wonderful is

it happy with this doing this we never mention we have squid yeah just it's

like a seafood medley of yes that really does describe its so well can we Detroit

even though I don't even tried my name you know yeah we could try your Maine

and the waiter tells me this is a really good order when I selected this one and

he was right it was right sometimes I wonder if they

just say that like oh good choice it was maybe everything on the menu is a good

choice you ever done in disappointment so far oh gosh so excited for this this

is salmon and a wok for cheese comes with appears to be a boiled potato nice

oh my god I love salmon so this is just right up my alley

try a little bite of fish Roka for cheese seems to be quite popular here we

cut it on pizzas a few time we have and it's a nice strong potent cheese look

I'm grabbing some of the beer cheese I'm grabbing some of the sauce

grabbing the salmon almost smells wonderful I wish I could like share my

smellivision with you unfortunately I can't Oh

it's better than I expected screaming just tender the cheese gives it so much

like potency and character there's been lots of ground pepper at it the guy came

and it's like this is just this is amazing this is a kind of dish that you

could order again and again and again you'll never get sick of with try some

potato holding on style meal like you know traditional recipes large portion

yep good service the great service I'm friendly here so friendly tons of

character feel so welcome here having such great food this is like this is

what travels all about right sharing jerry bit of Sam's yeah I want

to get a taste of the rope before sauce so I'm going for potato first yeah be a

little bit careful when you're having the fish because it does have bones okay

good to know but there's such obvious bones they're really pity

the knife floss Wow look at that is delicious

she tried some of the fish

good you're right potent describes it well that flavor of the cheese nice

creaminess this is good like every dish we've had

here has been a hit no it's not dessert believe it so much mean nothing yeah Sam

is going to try mine yeah I'm so excited to try this it sort of reminds me a

little bit of paya but with even more going on in terms of this you know the

more seafood that you can ever ask for all the shrimp I've got in this place

and calamari oh man that's awesome and guys we still have dessert coming we

do so much you know what's crazy is normally when we order two different

mains like there's a clear-cut winner one's better than the other but honestly

love both of these plates equally I think what we're gonna have to do is

like maybe like split them in half we both we both love each other's dishes so

let's do that half it happen okay guys it is now time for dessert we can barely

deal with the fact that we have dessert in front of us we'll pull so much food

oh I have ordered pairs in a syrup that is my dessert

and something hilarious you were like I just want to hop in a wheelbarrow I call

some of my hotels that way over I feel like I'm at the seat where I need to be

rolled home it's just been so much food there's such a good price to both 12 US

dollars per person so you're getting without you're getting a bread basket

you're getting a hot cup of wine you're getting an entree you're getting a main

and a dessert basically five five different items the price point and big

portions big quality is probably the best fat meal I've ever had in Argentina

yeah dessert has arrived this is one of the house also known as flank acero

it's flan with copious amounts of syrup so look at that nice big thick portion

put all that syrup guys when I call this in English for people who've never heard

of plan Ling a bit of custard yeah I guess so like I've never I've

never really thought of that to be honest but

would be it's very light but it's a syrup that gives it that additional

flavor it's really tasty yeah it's made with caramel is brown sugar what a meal

this is a meal we remember for a long time if you come to this this city

definitely have to come here and get the if a lunch special I mean that there's

an extensive menu to choose from there are so many options that I mean come

here for like a month and just like randomly choose different entrees

Maine's dessert selections fantastic the food is too great highly recommend this

spot well guys we had a fabulous meal yeah I know we still want to take her

yes there right now we still quite wheeled back in a barrel but there are

wheel barrel but we actually have to switch hotels we

were only able to stay we just checked out of for one night

yeah they are fully booked for today and so we found another place it's uh yeah

it's a little ways away so I'll probably actually get a cab over there yeah and

then that's when this has to begin yeah that's what happens when you don't book

in advance we just showed up back into it we in it after returning from a few

days on the peninsula and they are live for you welcome to home sweet home for

the night little studio apartment in Puerto Madryn just what we need this is great I like the

location I like the size of this place it's the perfect size we're gonna be

able to get along work done on her desk yeah stuff and yeah looking forward to

that sleep I've been talking about four five five times in a row now yeah and

this place is way cheaper than the hotel we were staying at so yeah that's cool

five six seven hundred pieces less so David's the money to Sam's already

enjoying faster internet than we had at the hotel another bonus oh yeah there

you have the room it can fit up to three people you can just film my beautiful

ice cream coconut time for ice cream finishing off the

night is like running down my arm already what oh my gosh I need to start

eating it happening all right so we're studying on

you