Name: I went to a SUSHI SCHOOL in JAPAN
Uploaded: 2020-06-08T03:57:08.000Z
Duration: 14 min 13 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Sensei don't forget me! - I will never forget you!

Hey guys and girls on Ask Japanese it's Cathy Cat!

I am very hungry, we are in Asaskusa, it's time to get some good Sushi.

On that note I have come to Umemori Sushi School....

let's see what it takes to become a Sushi Master. Let's go....

Umemori Sushi School is located in Asakusa. Just a few minutes walk from the famous Sensoji Temple.

Heeeeey! - Gosh you're an energetic one! - YAy!!!

Wait you wrote my name and our programme here.

You do that for all students? - Welcome!!!

Wow he is full of energy! - Go wash your hands first! - Ok!

Wash you hands please! - Ok let's wash our hands.

Ok my hands are SUPER clean. What's next?

You gotta take this Japanese Costume called "Happi"

I know this from Japanese festivals as well.

Not on this channel so you're gonna see me transform now...

Ok right I already feel ready for this. I feel ready and one step closer to becoming a sushi master.

Ok Yoshi let's do it together. How many Sushi are we gonna make today?

Welcome and thank you for enrolling at our school!

We are a sushi school and I want you to have one goal! - Yes?

And that's to have FUN making sushi! - Gotcha!

We will teach you how to make sushi at home.

Number 2 is, we will be making it together. So don't make them faster than the teacher....

And number 3, here we shout the sushi maker chant "Rasshaiii"

Rasshai? - Yes it's the abbreviation of "Irrashai arimase" (welcome to our restaurant)

Sticky rice will stick onto your hands... if you use this stuff...

It's a fat only used for sushi. - Pretty much yes.

First of all we will prepare the rice for Sushi we call "SHARI"

Add a bit of vinegar and mix it as if you were cutting the rice with this spoon.

And your teacher will fan the rice to cool it down in a team of two. - Ok.

Since this rice is freshly steamed it's too hot to form. You should wait 20-30 minutes

Let's enjoy! (I originally said "Ask Japanese" but the director cut it lol)

With your right hand, grab the shari sushi rice.

Once you got 20, form it into an egg shape.

With the indexfinger of your right hand, get some wasabi.

Use your thumb and middle finger to shape your sushi right.

I have never seen this before. This is very nice.

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I went to a SUSHI SCHOOL in JAPAN

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