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  • NARRATOR: Today on "Cooking with Pixar," our dumpling chef

  • helps us make the title dish from "Bao."

  • [DING]

  • 00:00:08,510 --> 00:00:12,680 To begin, mix flour with yeast in a mixing bowl.

  • Add water to the combination and knead thoroughly

  • until a solid dough ball forms.

  • All that kneading was hard work.

  • Take some much-needed time for yourself

  • and chill out, giving the dough enough time to rise.

  • Next, cook a pork mixture in a sizzling pan.

  • Combine the cooked pork with raw pork, cabbage, carrots, onions,

  • ginger, olive oil, and pepper--


  • --bless you-- and any other ingredients of your choice.

  • Setting your filling mixture aside, take your dough mound

  • and roll it out into a long rope.

  • It's fun to make these dough rings.

  • They kind of look like donuts.

  • Aww, thank you.

  • Lay out the dough rope and cut into 1/2-inch pieces.

  • Roll each piece out into a flat circle.

  • We're almost there.

  • Next, it's time to fill your bao with a bit of filling,

  • and a lot of love.

  • Spoon some of the mixture into the center of the wrapper.

  • Pinch and fold the wrapper all the way around,

  • then twist the top to close and finish.

  • Finally, add your bao to the basket and let them steam.

  • Following a brief rest, your bao are now full-grown.

  • Bao appetit!


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