Name: This Is the Most Expensive Steak in New York City -The Meat Show
Uploaded: 2020-05-15T03:34:26.000Z
Duration: 3 min 54 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Okay, I'm in front of the Old Homestead.

This is one of my favorite New York City steakhouses.

I love places that have been around longer than me.

And a place that's been around 100 years longer than me

However, this place is also known for kind of

They were the first guys to bring Kobe beef

is better than the Kobe they used to sell back in the 90s.

So I'm going to go inside, I'm going to talk to

We're going to find out what's going on with

this super wagyu that he has in store for us, ready?

- It's a Rolls Royce compared to the Kobe we used to have.

What led you to decide, okay, you know what,

I'm just going to serve this like a Western steak.

- Very simple, I didn't want to take the tradition

of an American steakhouse too far to the left.

I wanted to give them some Japanese flavor,

but I recommend medium rare, and we put it over

some vegetables, a dash of salt and pepper, and that's it.

This is not a way you would typically find

It would always be sliced thinly, you know so it's

It takes something that's logical and makes sense

This is more wagyu than four, five people

But, of course, here, we serve it for one,

It feels so different just moving it around the plate,

Now, if you look at this steak, you see it really is rare,

So it has totally emulsified even though you can

still see some of the marbling right there.

This is much more like an upfront punch of maillard

steakhouse flavor, followed by these sort of crescendos

Now this has a A5 grade with a marbling score of 10,

It really does develop a mouth feel and a suppleness

that you don't get from a lower grade beef.

It's not that those things can't be delicious,

it's just that this thing has a particular quality

that is really prized in Japan, and, once you've

eaten it here, you'll know why it's prized here as well.

The elephant in the room is always the price.

Well, to me, it's a once in a lifetime experience.

And if you are a carnivore and if you want to taste

the best out there, that, unfortunately, costs money.

Sometimes you can find nirvana in a 99 cent cheeseburger,

I wish I could afford this on a regular basis,

me and the steak and you lovely folk out there forever.

I'm going to attempt to eat another bite of this.

And we'll see you on the next episode of The Meat Show.

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This Is the Most Expensive Steak in New York City -The Meat Show

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