trying unique South Indian food in Hyderabad India after taking you out for

street food in the previous episode in this video we'll be going for a fancier

meal at Ulavacharu a restaurant specializing in Andhra cuisine and pulao

rice dishes this one stuffed with my favorite this dinner was a true feast

where we enjoyed a ten-course meal of mouth-watering Indian dishes some of the

highlights included bamboo chicken tandoori fish clay pot lamb pulao

eggplant pulao and Rose milk to bring down the spice we were also lucky enough

to be invited into the kitchen to see how the meals are prepared to bring your

appetite and let's head into this restaurant for as delicious dinner

featuring lots of unique South Indian food I think we're gonna have something

like 10 or 12 dishes I'm hungry I'm very excited let's go in

raw chicken in a bamboo and then they cook it in a tandoori oven be able to chain to really look at the chickens

so this is fish fish look at the sauce and cook training that is the biryani

at first off I'm going to be trying Mysore Pak which is a complimentary welcome

sweet apparently it's made out of milk it's texture reminds me a little bit of

fudge so I can't wait to try it welcome sweets are always appreciated

it is like fudge oh my gosh I've come I'm a huge fudge fan it's kind of thing

you just want to roll around on your tongue it's really sweet it's delicious

my gosh

alright so the first dish I'm gonna be trying tonight is Koramenu Tandoori Fish which is a

tandoori fish first thing I'm noticing is I can see there's a bit of a pinky

flesh part on the outside here you can see all the different spices looks

really really appealing no have to be careful for bones because there are

bones in here let's try it

I know what's really up okay so I think because it's been cooked in the tandoori

oven it's lost a bit of its juiciness but it's gained some like riches and the

flavors in terms of what's been added to it as a bit of a different texture I

taste a little bit more like meat than fish to be honest which is kind of

fascinating that's good next up I'm trying Bangla Kodi which is

potato and chicken basically the chicken is inside of the potato the potatoes

kind of shaped like a taco which looks really interesting try it one layer on

the outside with the potato lots of choice lots of flavor the smokiness - I

taste mostly the potato more so than the chicken it's kind of the perfect

appetizer in my opinion so I'm trying Royyala Vepudu and

basically what that is is it's River prawns in a masala sauce can't wait to

try that and green peppers and green peppers

thank you mmm flavor explosion in my mouth it's also

spicy too Wow don't cook too it really like this dish a lot

recommend ordering that for sure

look at that coming out of the bamboo

so this is the dish I've been waiting for we got to see it being prepared in

the back it's called bamboo chicken it looked fantastic of so cool they brought

over the bamboo shoots it came pouring right out onto this platter and now I'm

gonna be trying it for the first time has a nice sauce

Oh oh my gosh it's one of those things where we taste the seasoning right away

chicken is just wonderfully tender and it's taken on some of the herbs and

spices infused inside of that bamboo shoot' just wonderful gotta have another

bite of it love it so good I'm so so good

there's the must try South Indian dish this have you come to this restaurant you absolutely have

to try the bamboo chicken absolutely okay this is the best dish in

the house of bamboo chicken it is so ridiculously good it's like almost like

a green curry masala mmm it's so great at tasting like this because the bamboo

it's like such an earthy plant and you taste it

I've never tasted bad moreover how did taste something crazy oh I'm in love

with this dish when you come to Hyderabad get it into this restaurant or

you are not in Hyderabad it's so next up I'm being served Kodi Vepudu it's

gonna be really spicy oh that's wonderful

dark red smokiness to it so you know when you're served onions with your dish

it's gonna be spicy just the way I like it

let's try some of that chicken and get it off of the bone here oh yeah

Wow it's got such a dark red color just look smoky red on the outside try that

oh my gosh I was just such a richness and complexity to the sauces and spices

and herbs that they use in the dishes in this restaurant never quite had anything

like this but Indian cuisine before so you need so unique such unique Indian cuisine Wow

try some more oh and it probably has the biggest delayed onset of spice of any

dish we've had when I first tried it I'm like that's spicy but not that spicy but

oh my gosh this is lingering my throat is catching on fire Wow right so that

last chicken dish we have was absolutely fire it was like burning down here yeah

we've got this nice drink to help cool down it is rose milk and it also

features some nuts and pistachios on top a little bit of syrup at the bottom

can't wait to try it Oh

that's so sweet it's like a milkshake to make hmm oh yeah like this is totally

just cut the spice which is wonderful and just have such a nice sweetness you

can have this as a dessert for sure love it absolutely love it and next up I'm

gonna be having a dish called Pandu Mirapakaya and apparently this is

kind of like these are vegetable skewers looks like there's a glaze on the

outside I can't wait to try them here look at that he's putting some more

wonderful sticks also have a little bit tinfoil on the bottom which is neat so

I'm just gonna pop it it looks I can see onions as you can see nuts on the

outside too

one by nice it's a bit of a sweet sauce to be honest and the vegetable mash has

a bit of the consistency of the meat so it tastes really good what a

wonderful vegetarian dish next up I'm having Raju Gari Kodi Pulao and it's a

steamed rice dish signature dish from the south and it features chicken and

whole bunch of other ingredients oh my gosh that looks so good the rice has

almost like a soupy consistency that's typical of a risotto or other types of

rice like that oh it's wonderful looks like nice long grain rice - I can

see onions in there I see different kinds of spices

lots of chicken oh my gosh it's time to dig in the rice this is so soupy

it's just so should be in creamy and rich and flavorful a little bit spicy

too this is just wonderful rice Oh sitting me a bit in the back of the

throat it's definitely spicy mmm good very good

I'm not entirely sure what this is it's coming out like a thick gravy oh look at

that Wow it's almost pasty it's almost more like a paste than that good sauce

oh that's a bit sweet I like him actually I prefer that one even more

than the chutney delicious though delicious dish okay so this pulao came

with this egg now basically it's a hard-boiled egg and then they deep-fry

it yeah I've never tried something I've never

tried that either so you're gonna be the guinea pig what do you think not my type

of thing no not a big egg neither but sour egg fans I don't know

oh gosh look at that next up I'm trying Matka Mutton Pulao which is lamb and fabulous

the Roma's just like the steam is rising into my nostrils so I'm just gonna mix

it around for a bit and make sure I've got some of that wonderful lamb

it's the most tender lamb I've ever dried Wow

out of all the rice dishes I've had so far this one's definitely my favorite

so our next pulao is very very different it's called Gadwal Kodi Pulao

chicken pulao and what it is it's rice on top and then we have an omelet under

it we also have some tomato chutney y and a mint chutney cool

let's see how we do this then I'm gonna put some of the rice here I'm gonna cut

some of the omelette right there get some of that tomato chutney because she

said it's awesome Oh awesome

it's good yeah lots of different textures you know that omelette it's for

veggies it's like a lot of different flavors in one especially with the with

the tomato Johnny yeah mmm I like it I like it a lot

next up I am trying Gutti Vankaya Pulao and this is a very special dish because

this is the owners mother's recipe look at this look at the eggplant to have

it's a vegetarian version of pulao wonderful paste here look at this try it

look at rice some of the paste Oh

so creamy

that's the best pulao definitely mmm Wow I can't stop reading that page it's

so good one more bite

just a wonderful pulao I love it that was a wonderful meal at Ulavachuru

having South Indian food I mean this is one of the first times I've tried South

Indian cuisine and this was incredible because this

restaurant makes only unique dishes everything was delicious we had such

variety it was all tasty some dishes were sweet summer savory summer spicy it

was just awesome if you come to this city you absolutely have to come to this

restaurant we loved it we couldn't recommend it more and if you love this

video give it a thumbs up subscribe to David's Channel David's been here

subscribe to our channel Samuel and Audrey and we will see you next time with

another travel and food adventure here in India bye bye