Name: Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Uploaded: 2020-05-01T18:30:03.000Z
Duration: 6 min 59 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

and today I'm gonna show you how to make apple turnovers.

Thaw that according to the package instructions

For the filling, you'll need one and a quarter pounds,

I like to use my little melon baller to remove the centers,

but you can also use an apple corer if you have one.

You want to dice the apples into 1/3-inch-thick pieces.

The easiest way to dice is to use a food chopper,

We use it for tons of salads and recipes,

and of course, I'll link to this in the notes.

Add the diced apples and cook, stirring occasionally

until they're softened, or about five minutes.

Next, stir in 1/4 cup of lightly packed brown sugar,

Continue to simmer for about three minutes,

or until the apples are soft and caramelized.

Then take them off the heat and set aside to cool.

And it's so tempting to eat the apples at this point,

Lightly dust your work surface with flour

to roll the sheet into an 11-inch square.

Cut the pastry into four equal-sized squares

using a pizza cutter because it's so easy.

or one-eighth of the cooled apple mixture

making sure you keep a half-inch border at the edges.

You don't want any of that filling touching the edges

beat together one egg and a tablespoon of water.

Then brush the edges lightly with a pastry brush.

Bring the two edges together, lightly pinching to seal.

Then use a fork to go all around the edges of the pastry,

Cut three slits in the top to create vents.

Repeat the process with the remaining pastries

and transfer them to a parchment-lined baking sheet.

Once all of your apple turnovers are formed,

and we're gonna refrigerate that for about 20 minutes.

keeps the juices from leaking out when they're baking.

brush the tops with the remaining egg wash.

for about 20 to 23 minutes on the center rack,

Take them out of the oven and let them cool slightly

and it's tempting not to eat them right away.

with one to two tablespoons of heavy whipping cream,

until you've reached your desired consistency.

Generously drizzle that glaze over the turnovers

All right, we want to get every last drop.

These totally look like they just came out of a bakery,

so that's exactly what we're gonna do right now.

And let's go for the biggest, fluffiest one.

and loaded with that cinnamon-apple mixture.

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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers

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