Name: HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS
Uploaded: 2020-05-01T18:25:04.000Z
Duration: 10 min 59 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey everyone, it's Natasha from natashaskitchen.com

our ultimate guide to making epic guacamole.

you know we are ridiculous about our guacamole.

It is on the weekly, sometimes biweekly rotation,

When you're picking avocados at the grocery store,

you can tell if they're ripe if you can push them

and they feel slightly soft but not mushy.

And when you pop off the stem, it will be green underneath.

To safely remove the pit from an avocado,

lunge the knife into the pit, then twist to remove it.

Now, using a paper towel, remove the pit from the knife.

You'll need three, large avocados for this.

Remember, we're making a chunky guacamole,

so you don't wanna puree the avocados at this point.

That's one tablespoon of fresh lime juice

right over your avocados to keep it from browning

while you prep the rest of your ingredients.

and you don't want the extra juice in your guacamole,

and if you have them, garden-fresh tomatoes

will take your guacamole to the next level.

Next, chop up 1/3 bunch of cilantro or about half a cup,

and it is hard to beat, so do not skip it.

We've got the cilantro with the white onion, tomatoes,

and last but not least, half a teaspoon of salt

Stir that together just until the ingredients are combined.

because you don't wanna lose that lovely chunky consistency.

If you're not serving the guacamole right away,

and place it directly over the surface of the guacamole.

while I show you how to make a super yummy corn guacamole.

Since I've already shown you how to peel those avocados,

And add three tablespoons of fresh lime juice.

I'm using two ears of corn on the cob that I've grilled,

and I have a super easy tutorial on my blog for this.

Once you've cut the corn off of the cobs,

coarsely break up the kernels with your hands.

I love big pieces of corn in my guacamole.

Add that to your bowl with your mashed avocados.

For this guacamole, we're using half of a red onion

Also add half a cup of cilantro, half a teaspoon of salt,

Even if you're storing this in Tupperware with a lid,

make sure you still put that plastic wrap

directly over the surface of the guacamole.

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HOW TO MAKE BEST EVER GUACAMOLE - 3 EASY WAYS

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