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  • Whether you're a soap artisan starting an etsy store, a chef opening a food truck, the

  • CEO of a automobile company, or a freelance graphic designer, one of the most critical

  • business decisions you'll have to make is what price to ask for your goods or services.

  • Charge too much and you lose customers, but charge too little and you lose money.

  • You might remember this graph from your high school Economics class. It suggests that as

  • the price of a product increases, the supply (the number of people who want to sell it)

  • goes up, but the demand (the number of people who want to buy it) goes down. Supposedly

  • there's a magic number where these two lines meet that's high enough to keep sellers

  • sellin' but low enough to keep buyers buyin'.

  • It's called the equilibrium price, and it's a useful theoretical concept, but it's not

  • much help to Ruth here, who's about to launch a line of homemade bath soaps on Etsy. Even

  • with a lot of expensive market research, it would be very difficult for her to predict

  • how much people would be willing to pay for her Lavender Lemongrass Facial Scrub.

  • She can, however, calculate her costs--in other words, how much time and money she has

  • to spend to make one bar. Assuming that her costs stay the same, the more she charges

  • above that, the more her profit margin will increase... but the more her sales will decrease.

  • That is, if this graph is an accurate representation of how customers behave.

  • But this graph doesn't take into account one crucial fact: that humans aren't robots,

  • and our financial behavior doesn't track neatly along a straight line.

  • Just ask Louis Vuitton if raising prices always lowers demand.

  • In 2007, a group of researchers tried to get into customers' headsliterally. Using

  • an MRI machine, they found that just looking at prices activated the areas of the brain

  • associated with physical pain. Funny enough, that response was less when they took away

  • the dollar sign, even less without the decimals, and least of all when written out. Now you

  • know how fancy restaurants get away with $40 dollar chicken.

  • That painful feeling of losing something (like money) is known in economics as negative utility.

  • Conversely, positive utility is the satisfaction we get from gaining or consuming something.

  • And that doesn't necessarily mean a physical benefit. The sense of status one gets from

  • buying a $5,000 designer handbag is positive utility. So is the peace of mind of having

  • a $20 fire extinguisher under your sink even if you never use it. It's all about emotion.

  • Every customer wants to walk away from every transaction with net positive utility, meaning

  • they want to feel like they gained more than they lost. But how do customers know whether

  • something is over- or under-priced? Short answer: they don't. Not really. I mean,

  • do you know how much it costs to manufacture a computer? Or a candy bar? Without that information,

  • consumers are forced to guess at a product's value, and they do that through comparisons.

  • In study after study, when presented with multiple brands at varying price-points, most

  • consumers tend to gravitate towards the median price. That is, they assume the most expensive

  • option is probably over-priced, but they're also wary that the cheapest might be an inferior

  • product, so the the one right in the middle is their best estimation of the product's

  • true value.

  • This is sometimes referred to as themagic of the middle,” and understanding it is

  • essential to attracting customers. Sarah is a freelance graphic designer and she's asked

  • to bid on a job she really wants. But she's relatively new to the industry and not sure

  • how much she should quote. She asks other professionals in the field what they typically

  • charge, and even cold calls some design companies pretending to be a client--not very honest,

  • but revealing--and finds out that graphic design rates in her area run from $50-150

  • dollars per hour.

  • Sarah really wants this job, so she might be tempted to offer a rock-bottom rate of

  • $25 an hour, but to many potential clients, that could be a red flag. They might assume

  • that someone offering substandard prices will deliver substandard work. She decides to quote

  • just under the median price: $80 an hour, and thanks to her strong portfolio, she lands

  • the job!

  • In other words, price is often interpreted as an indicator of quality. This should be

  • very relevant to someone like Ruth, whose customers will only buy her fancy bath soaps

  • if they believe they're fancy. Her potential buyers might enjoy saving money on socks or

  • toilet paper, but they're not looking to skimp on Mother's Day gifts. How powerful

  • is the effect of price on psychology? One medical study found that placebos were more

  • effective if the patients receiving them believed they cost more.

  • The fact is that it's very difficult to make low prices a successful business strategy.

  • Partly because they are often interpreted as an indicator of poor quality, but it's

  • also because average profit margins are much smaller than people assume. A survey found

  • that American consumers believed the average profit margin in the U.S. to be 46%. That

  • is, they assumed that for every dollar a company takes in, it will keep 46 cents in profit.

  • The actual number? Closer to 5%.

  • To understand how sensitive profit margins are to pricing, take the theoretical example

  • of Martin, who owns and operates a couple food trucks selling Cuban sandwiches. Martin

  • sells about 100 sandwiches a day at $8 a sandwich, with a total yearly revenue of around $300,000.

  • After subtracting all of his food, labor and operating costs, he's left with about $45,000

  • in profits a year, for a respectable profit margin of 15%.

  • But Martin wonders if he could attract more business by lowering his prices. After all,

  • the pizza place next door sells two slices for $7… If he knocked just 75 cents off

  • the sandwich price, maybe he could poach some of their customers. He does the math and is

  • shocked to discover that even at that modest price decrease, his yearly profits would be

  • slashed to under $20,000. He'd have to sell more than twice as many sandwiches as he

  • is nowjust to break even. And how many more customers could he realistically expect

  • to gain from such a small discount?

  • This can be even more disastrous for an entrepreneur like Gabe, who sells men's razors online.

  • If he offers a steep discount for a limited time, he could indeed see a jump in sales

  • but those might just be his regular customers taking advantage of the sale to stockpile--people

  • who would've eventually bought the razors anyway at the regular price.

  • This is what happened to General Motors in 2005, when they announced an unprecedented

  • price cut in their cars. Sales skyrocketed for a couple months, and then plummeted. Essentially,

  • they were poaching customers from future quarters. They ended up losing billions.

  • If you want to try to beat the competition with low prices, you'll have to make it

  • a part of your business plan from the get-go. That means scrupulously keeping costs and

  • wages as low as possible, while constantly communicating to your customers that your

  • product is reliable.

  • Or, you could focus instead on just making a great product, ask a price that you genuinely

  • think it's worth, and be ready to adjust to feedback from your market.

  • And that's our two cents!

  • If you'd like to dig deeper into the thrilling world of prices, you can check outConfessions

  • of the Pricing Manby Hermann Simon.

  • If you've ever sold anything or started a small business, how did you decide on a price?

  • Let us know in the comments.

Whether you're a soap artisan starting an etsy store, a chef opening a food truck, the

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