Name: Beetroot Tikki - Indian Vegetarian Recipe | Show Me The Curry
Uploaded: 2020-04-15T16:40:15.000Z
Duration: 8 min 26 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm a new Gia, and today I'm gonna show you how to make beetroot cutlets or could be true.

You know, you could use them as appetizers.

They're just so young and so delicious and a lot healthier than a lot of other options.

So here we have the beetroot be using about a killer off beetroot to bind it.

We're going to be using half a kilo off potatoes.

So we've boiled potatoes with just a little bit off salt and this water, that's about it.

And I'm going to smash this, and I'm going to be greeting the be truths.

If you have a food processor, please go ahead.

And do you use that to save your life time?

If you don't do the manual way, that's okay.

So, getting on with it, I have grated the beetroot, and what I'm gonna do is I'm going to Sprinkle two teaspoons of salt in this, and I'm gonna mix it and I'm gonna let it sit for a few minutes.

And what that's gonna do is it's going toe.

Release all the moisture from the beetroot.

This better half of this onion, which I have just chopped.

A matting in green chili and 1/2 finaly chopped and in about 45 cilantro is finaly chopped would add in a tablespoon off ginger garlic paste.

It's been about 10 minutes, and the beetroot has bean sitting here so I can see a lot of moisture in it.

You course, you can put it in run, see even to the other and do it that way also.

Just taking your hands, squeezing the daylights out of the beetroot.

I just I think it's such a beautiful color.

I mean, of course it's healthy, but more than that, it's such a beautiful color.

I'm gonna add two teaspoons off roasted and ground human powder.

And I got I'm Jules powder or dry mango powder at home.

Now, this it is something that it kind of replaces your line.

But we don't want to put in anything liquid in there, so I'm sure is a perfect substitute.

And since this is homemade, it's a little more potent.

So if you're using store bought one, you might have to add a little extra.

I'm also going to add in half a cup off peanuts in here.

These are I've roasted at home, not salted.

So you know, it's just important to try everything before you actually add salt.

I'm just putting them whole because I just love it.

So you can also add in pumpkin seeds or sunflower seeds to Stace.

So gonna mix it up makes it really well, and I'm gonna give it a shot.

I can that I'm sure is coming right through.

I think the beetroot had enough, but this would be a perfect time for youto add someone if you like.

So now what I wouldn't do that would take a little peace and make little Tiki's out of it.

If you make a little bigger ones, you can use them as burgers.

Their taste excellent are you can produce them a sliders.

They look so cute, but some chap knee, but put it on the bond.

Now any time that I make cookies or cutlets or burger thing, I always make sure I put it in the fridge for a little while because that way they form up well and they don't disintegrate when I'm frying them.

So what are my keys that are ruled out here?

And over here I have meda or all purpose flour.

It's one tablespoon in about 1/4 cup off water, and all I've done is just mix it up.

So what that's gonna do is it's going to glue everything together.

You can use regular bread crumbs you can use.

But dip it into this on all sides, and I would have put it into the Banco.

I want a place it back here, do the same thing to the next one and carry on till the old gun.

All right, So these I'm gonna cover with a plastic wrap or a cling wrap, and I'm gonna put it in the refrigerator for at least an hour before I write.

And of course, I would have fried them right before they have to be soaked.

So the gutless have been in the fridge if we just pull them out.

So they make about 10 to 20 depending on the size.

So the sizes I made, they made exactly 15 off.

You may want to make a really small ones, which I have done a couple of times the day you can make about, um, you know easily about 20 of them.

And you wanna make a big size ones for burgers?

So this one about two inches in diameter, about about 15 of them.

You can see the red coming through the Banco give It gives it a fantastic crunch.

And this is no replacing bank or honestly, I just love it.

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Beetroot Tikki - Indian Vegetarian Recipe | Show Me The Curry

absolutely

wrap

squeeze

crush